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(b) Carbohydrates
(a) Proteins
(a) Lipase
(b) Peroxisome and Mitochondria
(a) Hard wax
(a) Acetyl number
(a) Oxidation of fatty acids
(a) Proteins
(a) Iodine number
(a) 0.8
(a) Amino acid
(a) DNA
(a) Uracil
(a) Thymine
(a) β-D-ribose
(b) DNA nucleoside
(a) Nucleosides do not contain phosphorus
(a) pyrimidine, present in RNA and DNA
(a) glycosidic
(c) Phosphate group
(a) TACGGCTAG
(a) B has more CG pairs than A
(a) Adenine
(a) Thymine
(a) The bases in nucleotides are attached to a pentose sugar moiety by a glycosidic linkage
(a) a sugar + a base
(a) a base + a sugar + phosphate
(a) Phosphodiester bond
(a) Pentose
(a) 5’-phosphate group of one nucleotide unit is joined to the 3’-hydroxyl group of the next nucleotide
(a) Vitamins
(a) Vitamins contain amino groups
(a) C
(a) hypervitaminoses
(a) K
(a) B12
(a) riboflavin
(a) A
(a) B12
(a) scurvy
(a) tocopherols
(a) D
(a) Vitamin K
(a) Vitamin A deficiency
(a) Vitamin B1
(b) A malnourished child
(a) Retinal
(a) Folic acid
(a) Vitamin K
(a) Pellagra