Burets in Titrations

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Last updated 1:14 AM on 10/13/26
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14 Terms

1
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stabilize the buret with

a buret clamp

2
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closed position of stopcock

perpendicular/horizontal

3
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open position of stopcock

vertical

4
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for slower flow

adjust the stopcock to a diagonal position

5
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before titration rinse the buret with

DI water 3 times

6
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after rinsing buret with DI water

condition (rinse) it with the titrant 3 times

7
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dispose of used titrant in

waste beaker

8
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keep titrant levels in the buret

below the 0 mark

9
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keep titrant levels above

the last mark on the bottom

10
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read volume with

meniscus at eye level

11
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on a buret estimate volume

one digit past markings

12
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record the

initial and final volume

13
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final volume-initial volume=

volume of titrant used

14
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after titration is complete

rinse and store buret