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respiration
exchange of oxygen/carbon dioxide
ventilation
movement of air into/out of the lungs
the upper airway includes
- pharynx (throat)
- trachea
- epiglottis
the lower airway includes
- trachea
- bronchi
- bronchioles
apex
upper portion of the lungs
base
lower portion of the lung
rate
how fast you breathe
- hyperventilation: breathing fast and deep
- hypoventilation: shallow breathing
lung compliance
ease of lung inflation (how well they are able to breathe)
lung elasticity
ability to recoil, poor if stale air gets trapped
airway resistance
the resistance to airflow within the airways
external respiration
moving air through the blood/body
internal respiration
brings air back to the lungs, and out of the body
hypoxia
signs and symptoms include:
- RESTLESSNESS
- blue lips
- low SPO2
assessment of pulmonary function
- inspect
- palpate
- percuss
- auscultate
inspect
the respiratory pattern
palpate
pulses, skin temp, heart pulsations, and areas of tenderness
percuss
lung fields for consolidation or excess air pockets
auscultate
breath sounds, heart sounds, vascular sounds
normal sputum
clear, light yellow
what does pulse ox measure
oxygen carrying capacity on hemoglobin
chest tube
removes air from the pleural space
how to prevent healthcare-associated pneumonia
incentive spirometer, repositioning, coughing, deep breathing
incentive spirometer
expands the alveoli and lower lung base
oxygen therapy includes
- nasal cannula (least invasive, add a bubbler to humidify the air, use lubricant if necessary)
- mask
- transtracheal catheter (most invasive)
micronutrients
vitamins, minerals
macronutrients
carbs, proteins, fat
macro and micronutrients
allow for the growth, maintenance, and functioning
anabolism
formation of larger molecules from smaller ones
catabolism
the breakdown of larger molecules into smaller components
carbohydrates
primary energy source, supplies energy to muscles and organs
- give a feeling of fullness
- includes sugars (monosaccharides, disaccharides, and polysaccharides)
monosaccharides
simple sugars, goes through the body fast
- not good for diabetes patients
diasaccharides
2 sugars linked together
polysaccharides
complex sugars that take longer to break down
- ex: whole grains, veggies
- good for diabetes patients
proteins
secondary energy source that works with
- tissue building
- nitrogen balance
- builds amino acids
complete amino acids
comes from an animal source
incomplete amino acids
comes from nuts and plants
lipids (fats)
back-up energy source that taste good
- contributes to cholesterol
HDL
good cholesterol, found in omega-vitamins and fish
LDL
bad cholesterol, found in high saturated fat diets
tissue building occurs primarily with which type of nutrient?
proteins
fat soluble vitamins
A, D, E, K
vitamins
a type of micronutrient that is organic
- necessary for metabolism/preventing a specific deficiency disease
minerals
a type of micronutrient that is inorganic
- found in nature that occur naturally in foods
vitamin A
eggs, leafy green veggies, and milk
vitamin D
fish, milk, sunlight
vitamin E
vegetable oils, nuts, fish, and leafy green veggies
vitamin K
green leafy veggies and liver
calcium can be found in
dairy products, green leafy veggies, legumes, and nuts
magnesium can be found in
whole grains, nuts, legumes, green leafy veggies
potassium can be found in
fruits, veggies, meats, legumes, and shellfish
sodium can be found in
table salt, meat, baking soda
a patient arrives at the ED and is noted to be hypomagnesemic. which of these being eaten by the patient would suggest teaching was effective?
whole grain bread and almonds
basal metabolic rate
natural amount that an individual burns in a day
total energy needs
replacing calories used for BMR + physical activity
overweight
25.0-29.9
class I obesity
30.0-34.9
class II obesity
35.0-39.9
class III obesity
40.0 or higher
for a nutritional examination
assess wound healing, skin tugor, concave abdomen, change in muscle mass
interventions for a pt that is NPO
- glucose and electrolyte supplements for long term pts
- assist with oral hygiene
- provide other activities at meal time
glucose intolerance
- avoid concentrated sugars
- COMPLEX CARBOHYDRATES ARE BEST TOLERATED
- smaller, more nutritious meals
if a patient presents with a c/o of a dry mouth, which nursing interventions would be most appropriate?
- avoid caffeine
- offer chewing gum
- provide patient with fresh water
- avoid tobacco
enteral
ex: tube feeding via NG tube
- delivery of liquid nutrition in upper intestinal tract via tube
- short (NG) or long (g-tube) therapy
parenteral
ex: total parenteral nutrition
- delivery of nutrition IV into a large central vein
- can give nutrition based on labs (can change daily)
function of the kidneys
filter metabolic waste from blood stream as urine
process of urine elimination
- internal urethral sphincter closes to allow for bladder to fill
- signaling to the voiding reflex center the urge to void
- internal sphincter relaxes
- conscious relaxation of external urethral sphincter occurs
how much urine do the kidneys produce
50/60 mL/hr, around 1500 mL a day
specific gravity of urine
1.002 (light colored) to 1.030 (darker colored)
infants (urination)
- up to 1 year
- 15 to 65 mL per kg
- produces 8-10 wet diapers per day (education)
children (urination)
toilet training is highly variable and is influenced by family and culture
- requires control of external urethral sphincter
enuresis
occasional involuntary passage of urine
- normal up to school years
- occurs more often when they are involved in activity
nocturnal enuresis
nighttime bedwetting
- occurs in some children up to age 6-7
nocturia
frequent urination after going to bed
physical activity/dehydration (urination)
causes kidneys to hold water
bladder + kidney infections
inflammation of bladder, ureters, and kidneys
- s/s: frequent urination, dysuria, hematuria
hypertrophy of the prostate
enlarged tissues, interfere in flow from the bladder to the urethra
dysuria
painful/difficult urination
hematuria
blood in urine
assessment (urination)
- physical examination
- diagnostic procedures (BUN + creatinine)
- measure I&O
anuria
absence of urine
- seen with dialysis patients
oliguria
UO less than 400 mL/day
- seen in dehydrated patients
polyuria
excessive urination
- seen in patients with uncontrolled diabetes
functional incontinence
untimely loss of urine with no cause
- seen in children, confused people, and people who are immobile
transient incontinence
short term + resolves spontaneously
- ex: UTI
overflow incontinence
leakage of urine with distended bladder
- because of impaction or prostate enlargement
urinary retention assessment findings include
hesitancy, dribbling, weak urine stream, pain, frequency, and urge after urination
urinary incontinence assessment findings include
loss of urge or ability to hold urine
valsalvar maneuver
older people can pass out from ICP and rectal pressure, glaucoma, open surgical wounds
paralytic ileus
surgery can cause the ileum to paralyze, and have no bowel sounds
which statements made by the nurse indicate an understanding of factors that affect bowel elimination?
-immobility slows GI mobility
- an increase in hydration promotes peristalsis
- a decrease in nutrition slows peristalsis
- vegetables increase flatulence
ileostomy
liquid stool
colostomy
solid stool
focused physical assessment (bowel elimination)
1. inspect (contour of abdomen)
2. auscultate (bowel sounds)
3. palpate (4 quadrants of abdomen)
how much fiber is normal to intake every day
women: 25g
men: 38g
how much water is normal to intake every day
women: 2700mL
men: 3700mL