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Bottom-up Processing
Sensory receptors relay information to the brain
The brain interprets this information
Top-down Processing
Previous experience and expectations affect the detection and analysis of information from the senses
Explains visual illusions
Selective Attention
The focusing of conscious awareness on a particular stimulus while tuning out the rest
*cocktail party effect
Selective Inattention
Change blindness: failure to notice changes in the environment
Inattentional blindness
failure to see visible objects when attention is directed elsewhere
Perceptual Set or Schema
Perception influenced by:
expectations, preconceptions, culture, experiences
*top down processing
We create a "set" for interpreting stimuli that conforms to expectations
Figure Ground (Gestalt grouping )
Perceiving figures that stand out from the surrounding background
Proximity (Gestalt grouping )
Perceive objects as belonging together when they are close to one another
Similarity (Gestalt grouping )
Tendency to group objects that have similar characteristics
Closure (Gestalt grouping )
Grouping disconnected pieces into a meaningful whole
Gestalt grouping
Tendency to organize stimuli into coherent groups.
Depth Perception
Ability to see the world in three dimensions and know how far away an object is - judging distance
Develops with experience
Retinal Disparity
eyes are 3ish inches apart, retinas get different images, brain puts them together
more different the closer it is to you
Convergence
muscular tension when turn eyes inward, the brain uses as a cue
Closer objects cause more convergence
Relative Size
An object that appears larger than another object believed to be of the same size is judged to be closer
Interpostion
Objects that are obscured by other objects are perceived as being farther away
Relative Clarity
Nearby objects are clearer than more distant objects
Linear Perspective
Objects and the spaces between them look smaller as they become more distant. Parallel lines appear to converge as they recede into the distance
Frequency
Length of the sound wave; perceived as high and low sounds (pitch) (corresponds to our perception of pitch)
Amplitude
Height or intensity of sound wave; perceived as loud and soft (volume) (Corresponds to our perception of loudness)
Ossicles bones (Middle Ear)
Three tiny bones amplify vibration, and pass them inner ear
Semicircular Canals (Inner Ear)
Fluid filled channels help maintain balance *vestibular sense
Eardrum (Middle Ear)
Membrane that vibrates when hit by sound waves
Auditory Nerve (Inner Ear)
Nerve cells; sends neural messages to the brain's thalamus and auditory cortex
Cochlea (Inner Ear)
A coiled tube - sound waves are transduced by hair cells on basilar membrane
Place Theory
sound frequencies stimulate basilar membrane on specific hair cells (places) resulting in perceived pitch - works to explain high pitch, low were hard to locate
Frequency Theory
nerve impulses match the frequency of a tone, thus enabling us to sense its pitch - best for low pitch
Volley Theory
Groups of neurons work together to perceive sounds at frequencies beyond the individual firing (by firing rapidly, create a "volley" of signals)
Localizing Sound Sources
Ears on either side of the head gives us stereophonic hearing.
Timing method
noting direction of sound by which ear is stimulated first (best with low frequency sounds)
Volume method
noting direction of sound by which ear is stimulated most vigorously (best with high frequency sounds)
Conductive Hearing Loss
Problem transferring sound waves anywhere along the route through the outer or middle ear. Help- Hearing aids.
Sensorineural Hearing Loss:
Damage to inner ear (cochlea, hair cells)
Can be from excessive loud sounds, earbuds, concerts Help- Cochlear implant
Sensation
detection of environmental stimuli, such as sounds, objects and smells
Perception
experience of detecting those stimuli - how our brains organize and interpret sensory info
Vision
Transform light energy into neural signals
TRANSDUCTION
Wavelength
—distance from one peak to the other
Hue—the color experienced
Amplitude
—height of the wave
Intensity—determined by the wave's amplitude
Lens
focuses light onto the retina
Accommodation
lens changes shape to focus near or far objects on the retina.
Nearsighted
faraway objects are focused in front of the retina
Farsighted
nearby objects are focused beyond the retina
Retina
back of the eye - rods/cones
Macula
light sensitive tissue, back of the eye
Fovea
center macula, acuity is the highest
Ganglion cells
nerves that transmit visual messages *transduction
Rods
Function in dim light
Detect black and white vision, but not colors
Necessary for peripheral and twilight vision
Cones
Enable color perception
Most in fovea, center of retina
bright or daylight *detail
Trichromatic Theory
Three types of cones sensitive to different wavelengths
Red light - long
Green light - medium
Blue light - short
Colors other than red, green and blue stimulate a combination of cones
Opponent Process
Color sensitive ganglion cells, 3 sets: red-green, blue-yellow, and black-white
Each color opposes the other
Light waves excite one color pair - inhibit the opposing color
Vestibular
how the body is oriented in space; balance Transduction: occurs in the vestibular sacs where the fluid moves the hair cells, activating neural messages
Kinesthetic Sense
feedback about position and orientation of body parts in relation to each other *transduction
Message sent to thalamus and then sensory cortex in parietal lobe
Sensory Interaction
Multiple sensory modalities combine to a single perception
Transduction
Olfactory bulb neural signals go directly to amygdala and hippocampus
strong impact on memory and emotion
Pheromones
Chemicals used to draw attention to or warn others
Smell (Olfaction)
Molecules absorbed by olfactory receptors in nasal cavity
receptor corresponds to one molecule - "lock and key"
Taste (Gustation)
Papillae on the tongue - taste buds detect flavors
transduction, taste buds turn the flavors of food into neural signals to the thalamus
Sweet
gives us energy
Bitter
alerts us to a potential poison
Salty
maintain the sodium
Sour
perceive a potentially toxic acid
Umami
helps us identify foods with protein for growth and tissue repair
Oleogustus (oil)
helped realize food could be spoiled
nociceptors
free nerve endings on the skin and organs that transduce into neural firing
goes to thalamus and sensory cortex
phantom limb
amputees can sometimes still perceive pain from that limb (Pain is cognitive)
gate control theory
ome pain messages have higher priority; non-painful sensations can override in spinal cord/reduce painful sensations
Synesthesia
one sense is simultaneously perceived as if by one or more additional senses
Sensory adaptation
Diminishing sensitivity to an unchanging stimulus
Psychometrics
Methods that measure the strength of a stimulus and the observer's sensitivity to the stimulus
Threshold
the point at which a stimulus is strong enough to be detected by activating a sensory receptor
Absolute Threshold
Minimum stimulus necessary to detect a stimulus correctly half of the time
(going from nothing to something)
Difference Threshold (Just Noticeable Difference or JND)
Minimum change in a stimulus that can just barely be detected
(going from something to something)
Weber's Law
For a difference to be perceptible, two stimuli must differ by a constant proportion, rather than amount, AS STIMULI INCREASES, THE JND BECOMES PROPORTIONALLY LARGER