Max Burger Menu Vocabulary

Vocabulary practice flashcards covering menu items, ingredients, prices, chalkboard daily specials, and drink selections from Max Burger.

The OG Smash

A 4 oz. burger prepared with griddled onions, american cheese, shredded lettuce, pickles, and max sauce on a sesame seed bun for $17.

Turkey Burger

A 7 oz. burger served with goat cheese, strawberry-jalapeño jam, and arugula for $18.

Veggie Burger

A burger featuring a black bean and sweet corn patty, lettuce, tomato, smoky vegan ranch, and red onion on a multigrain roll for $17.

Tuna Banh Mi Burger

A seared tuna burger served with pickled banh mi vegetables and kimchi aioli on an artisan roll for $20.

Fatty Melt

An 8 oz. burger served between grilled cheese sandwiches with american and cheddar cheeses, bacon, and tomato for $20.

Shroomami

An 8 oz. burger topped with gruyère cheese, arugula, caramelized onions, mushrooms, and black garlic aioli on an artisan roll for $19.

Maple Whiskey

An 8 oz. burger prepared with applewood smoked bacon, blue cheese, caramelized onions, arugula, and maple-whiskey sauce on an artisan roll for $19.

Outlaw

An 8 oz. burger featuring cowboy butter, pepperjack cheese, pickled cherry peppers, ranch-dusted onion straws, and outlaw sauce on an artisan roll for $19.

Jalapeño Popper Burger

An 8 oz. burger with candied bacon, crispy fried jalapeño, charred jalapeño cream cheese, and smokeshow sauce on an artisan roll for $19.

Crispy Brussels Sprouts

An appetizer prepared with maple aioli, chopped candied bacon, hot honey, and roasted pepitas for $9.

Tuna Poke Bowl

An entree bowl served with sushi rice, edamame, avocado, ponzu, carrots, cucumber, crispy wontons, scallions, spicy mayo, and sesame seeds for $24.

Cauliflower Shawarma Bowl

A bowl containing roasted cauliflower, baby spinach, feta cheese, herbed couscous, crispy chickpeas, cucumber, red onion, tomato, sherry vinaigrette, and herb yogurt for $17.

Harvest Salad

A salad made with herbed quinoa, maple aioli, dried cranberries, toasted pepitas, goat cheese, baby kale, roasted brussels sprouts, and roasted sweet potatoes for $15.

MB Chopped Salad

A salad containing romaine, tomato, bacon, cheddar, pickled onion, crumbled croutons, and dill pickle ranch for $16.

Spicy Motherclucker

A handheld sandwich composed of buttermilk fried chicken, spicy slaw, dill pickles, and sriracha aioli for $16.

Push Cart Dog

Twin hot dogs served with onion and pepper relish, sauerkraut, and spicy brown mustard for $16.

Baja Fish Tacos

Tacos filled with tempura battered cod, chipotle-lime slaw, avocado, tomato, and baja sauce, served with cilantro-lime rice for $17.

Double Diablo

The Monday Chalkboard burger special priced at $20.

Chipotle Bison Burger

The Thursday Chalkboard burger special priced at $20.

Pastrami Reuben

The Saturday Chalkboard daily special priced at $19.

Big Boy Manhattan

A $14 cocktail crafted with woodford reserve bourbon, vermouth, bitters, and an orange twist.

Max's Painkiller

A $14 cocktail made with aged rum, coconut, pineapple juice, and orange juice.

Bliss Spritz

A $14 cocktail composed of aperol, prosecco, club soda, blood orange liqueur, and an orange twist.

Coffee Express

A $15 spiked shake prepared with van gogh double espresso, kahlua, cold brew espresso coffee ice cream, and whipped cream.

Grown Up Peanut Butter Cup

A $15 spiked shake made with peanut butter whiskey, chocolate liqueur, chocolate ice cream, and crushed peanut butter cups.

Mooless

A $15 dairy-free spiked shake combining coconut rum, mango sorbet, coconut milk, and fresh lime juice.