Biomolecules, Nucleic Acids, and DNA Dynamics

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Vocabulary flashcards covering key terms, structures, bond types, physical properties, and denaturation dynamics of biomolecules and nucleic acids.

Last updated 9:19 PM on 10/3/26
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28 Terms

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Residue

A single monomer unit incorporated into a polymer chain.

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Peptide bond

The covalent bond linking amino acid monomers together to form protein polymers.

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Phosphodiester bond

The covalent bond linking nucleotide residues together between their 3′3' and 5′5' positions to form nucleic acid polymers.

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Glycosidic bond

The covalent bond linking monosaccharides together to form polysaccharide polymers.

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Hydrophobic effect

The phenomenon where water minimizes its contact with non-polar substances, causing non-polar molecules to aggregate together.

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Amphipathic molecule

A molecule in which most of the structure is non-polar with a few polar regions, such as membrane lipids.

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Amphiphilic molecule

A molecule in which most of the structure is polar with a few non-polar regions, such as fatty acids.

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Nucleoside

A molecule composed of a purine or pyrimidine base covalently linked to a pentose sugar ring.

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Phosphoester bond

A chemical bond formed by linking a phosphate group to a hydroxyl group via a dehydration/condensation reaction.

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Phosphoanhydride bond

A high-energy chemical bond formed by linking two phosphate groups together.

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5' end

The terminal end of a nucleic acid strand where the 5′5' carbon of the pentose sugar is not involved in a phosphodiester bond.

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3' end

The terminal end of a nucleic acid strand where the 3′3' carbon of the pentose sugar is not involved in a phosphodiester bond.

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Hydrolase

An enzyme class that catalyzes the cleavage of chemical bonds using water.

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Alkaline Hydrolysis of RNA

The random and destructive cleavage of RNA phosphodiester bonds at high pH, caused by the removal of a hydrogen from the 2′−OH2'-OH group which then attacks the phosphorus atom.

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A260

Absorbance measured at a wavelength of 260 nm260\,nm, used to determine the concentration of nucleic acids in solution.

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A260/A280 ratio

The ratio of absorbance at 260 nm260\,nm to 280 nm280\,nm used to assess nucleic acid purity, yielding a value of 1.8−1.951.8 - 1.95 for pure DNA.

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B-form DNA

The default secondary structure of DNA, characterized by antiparallel strands in a right-handed double helix stabilized by base stacking and hydrogen bonding.

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Chargaff's rule

The rule stating that in double-stranded DNA or RNA, A=TA=T (or A=UA=U) and G=CG=C, meaning total purines equal total pyrimidines (A+G=T+CA+G = T+C).

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<p>Tm (Melting Temperature)</p>

Tm (Melting Temperature)

The melting midpoint temperature at which half of a nucleic acid sample is double-stranded (dsds) and half is single-stranded (ssss).

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Hyperchromicity

The increase in UV absorbance at 260 nm260\,nm observed when double-stranded DNA denatures into single-stranded DNA.

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Hypochromicity

The decrease in UV absorbance at 260 nm260\,nm observed when single-stranded DNA renatures into double-stranded DNA.

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Nucleation

The initial, slow step of DNA renaturation where complementary strands align correctly as temperature drops.

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Zippering

The rapid second step of DNA renaturation where hydrogen bonds quickly form along aligned complementary strands to restore the double helix.

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Degradation (Nucleic Acids)

The permanent cleavage of covalent bonds in nucleic acids (e.g., RNA at pH 10pH\,10 or alkaline conditions) that prevents strands from reforming.

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Denaturation (Nucleic Acids)

The separation of double-stranded nucleic acids into single strands by breaking non-covalent bonds (e.g., via heat), which can be reversed through renaturation.

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pKa

The negative logarithm of the acid dissociation constant (pKa=−log⁡(Ka)pKa = -\log(Ka)), representing the pH at which an acid is 50%50\% protonated and 50%50\% deprotonated.

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<p>Nicotinamide electron carriers</p>

Nicotinamide electron carriers

Coenzymes such as NAD+NAD^+ and NADP+NADP^+ that undergo reversible reduction at their nitrogenous base to pick up a proton (H+H^+) and electrons during metabolic reactions.

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