Dessert Menu Matrix

Study flashcards for the Marta Al Mare dessert menu items, including phonetic pronunciations, ingredient specifications, garnish details, and allergen warnings.

Pineapple Crème Brulee PINE-ap-ul | krem | broo-LAY

caramelized pineapple and rum "jubilee" marscapone mousse

Garnish: NO GARNISH.

ALLERGENS - alcohol, dairy

Dubai Chocolate Mousse

valrhona milk chocolate mousse, pistachio bavarian, truffle honey, crisp katafi, gold

NO GARNISH.

ALLERGENS - mushroom, dairy, nuts, gluten

Apple Crostada AP-pul | kro-STAH-dah

green apple, salted caramel, flakey pie crust, vanilla gelato Garnish:

NO GARNISH.

ALLERGENS - gluten, dairy

Zeppole zeh-POH-leh

italian doughnuts fried to order, powdered sugar, frangelico zabaglione

NO GARNISH.

ALLERGENS - gluten, dairy

Chocolate Banana Canolli kah-NOH-lee

chocolate coated shell, banana ricotta filling, peanut butter cremeaux

NO GARNISH.

ALLERGENS - nuts, dairy, gluten