1/24
gram negative cocci
all neisseria and moraxella catarrhalis are ___ positive
oxidase
what does a positive oxidase test look like
blue color change
N. gonorrhoeae can only ferment ___
glucose
a positive result on the carbohydrate utilzation test is
yellow
a nitrate test on N. gonorrhoeae will result in a ___ result
negative
fimbriae are important in
attachment to host tissue
T1 and T2:
are virulent (have pili)
T3-T5:
are avirulent (do not have pili)
n. gonorrhoeae colony morphology
small, gray, translucent, ‘sticky’
n. gonorrhoeae produces a ___ catalase test
positive
why cant blood cultures be used to cultivate n. gonorrhoeae
the SPS present in the broth is toxic to the organism
the NAAT test is specific for
n. gonorrhoeae
n. meningitidis microscopic morphology
kidney/bean shaped diplococci
which sugars does n. meningitidis ferment
glucose and maltose
which organism has a carrier state and is most common in college dorms or military camps
n. meningitidis
which organism can cause waterhouse-friderichsen syndrome
n. meningitidis
which organism is the only neisseria that is beta-galactosidase positive
n. lactamina
which organism is characterized for the ‘hockey puck’ movement
moraxella catarrhalis
which characteristics do most neisseria species have
oxidase-positive, gram-negative diplococci
which virulence factor of the pathogenic neisseria spp. is responsible for the initial attachment of the organism to host tissues
pili
which selective medium allows the isolation of N. gonorrhoeae and N. meningitidis
modified thayer-martin (MTM) agar
which test can be used for definitive identification of both n. gonorrhoeae and n. meningitidis
rapid carbohydrate utilization
which opportunistic pathogen is asaccharolytic, tributyrin hydrolysis positive, and DNase positive?
moraxella catarrhalis
which organism is an opportunistic pathogen associated with otitis media and sinusitis in children
moraxella catarrhalis
erythromycin eye drops are placed into the eyes of newborns to prevent infections caused by
neisseria gonorrhoeae