Quiz 7 (Rest of L21-L23)

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1
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Given two monosaccharides, draw the disaccharide that results from formation of a specified O-glycosidic bond (e.g., 1 -> 3, etc.); identify the glycosidic bond and the anomeric C involved in the bond.

Anomeric Carbon: 1st carbon(right of the O in pyranose)

Alpha vs Beta: the location of the -OH group

  • For Furanose, Alpha OH is down; Beta OH is up

  • For Pyruanose, Alpha OH is trans to CHOH; Beta OH is cis to CHOH


<p>Anomeric Carbon: 1st carbon(right of the O in pyranose)</p><p>Alpha vs Beta: the location of the -OH group</p><ul><li><p>For Furanose, Alpha OH is down; Beta OH is up</p></li><li><p>For Pyruanose, Alpha OH is trans to CHOH; Beta OH is cis to CHOH</p></li></ul><p></p>
2
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Distinguish between O- and N-glycosidic bonds and recognize examples of each

  • O-glycosidic bonds take anomeric carbon of sugar and links to another glucose

  • N-glycosidic bonds take anomeric carbon of sugar and links to a nucleotide that contains nitrogen

    • Both invovles removal of H2O


<ul><li><p><span style="background-color: transparent;">O-glycosidic bonds take anomeric carbon of sugar and links to another glucose</span></p></li><li><p><span style="background-color: transparent;">N-glycosidic bonds take anomeric carbon of sugar and links to a nucleotide that contains nitrogen</span></p><ul><li><p>Both invovles removal of H2O</p></li></ul></li></ul><p></p>
3
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Recognize abbreviations for glucose, galactose and ribose.

  • Glucose: Glc 

  • Galactose: Gal 

  • Ribose: Rib


<ul><li><p><span style="background-color: transparent;">Glucose: Glc&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Galactose: Gal&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Ribose: Rib</span></p></li></ul><p></p>
4
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Recognize the structural difference between Glc and Gal

The hydroxyl group on the C4 carbon is on the bottom for glucose and on the top for galactose.

<p><span style="background-color: transparent;">The hydroxyl group on the C4 carbon is on the bottom for glucose and on the top for galactose.</span></p>
5
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Define the terms monosaccharide, disaccharide, oligosaccharide and polysaccharide.

  • Monosaccharide: one sugar subunit

  • Disaccharide: two sugar subunits linked by glycosidic linkage

  • Oligosaccharide: 3-10 sugar subunits 

  • Polysaccharide: more than 10 sugar subunits 


<ul><li><p><span style="background-color: transparent;">Monosaccharide: one sugar subunit</span></p></li><li><p><span style="background-color: transparent;">Disaccharide: two sugar subunits linked by glycosidic linkage</span></p></li><li><p><span style="background-color: transparent;">Oligosaccharide: 3-10 sugar subunits&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Polysaccharide: more than 10 sugar subunits&nbsp;</span></p></li></ul><p></p>
6
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Explain why all linkages between two saccharides involve the anomeric C of one saccharide that is attacked by an OH of the other.

  • Anomeric carbon is subject to nucleophilic attack by the hydroxyl group from the other saccharide. This causes disaccharide to form. 


7
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Explain why linkages between pyranose forms of saccharides can be (1 -> 1), (1 -> 2), (1 -> 3), (1 -> 4), or (1 -> 6), but NOT (1 -> 5).

  • The 5th carbon OH is a member of the ring for glucose so it is not available for glycosidic linkage between pyranose forms of saccharides


<ul><li><p><span style="background-color: transparent;">The 5th carbon OH is a member of the <strong>ring for glucose</strong> so it is <strong>not available for glycosidic linkage</strong> between pyranose forms of saccharides</span></p></li></ul><p></p>
8
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Describe how Tamiflu works.

  • Tamiflu binds to the active site of the virus neuraminidase enzyme, which prevents the release of new virions. Therefore, it slows down the spread of the virus between cells. 

    • Spread of virus requires hydrolysis of sialic acid(using neuraminidase enzyme) that binds virion to the cell surface.


<ul><li><p><span style="background-color: transparent;">Tamiflu binds to the active site of the virus <strong>neuraminidase enzyme</strong>, which <strong>prevents the release of new virions</strong>. Therefore, it slows down the spread of the virus between cells.&nbsp;</span></p><ul><li><p><span style="background-color: transparent;">Spread of virus requires hydrolysis of sialic acid(using neuraminidase enzyme) that binds virion to the cell surface.</span></p></li></ul></li></ul><p></p>
9
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Describe amylose, amylopectin, glycogen, cellulose, chitin, and glycosaminoglycans, and proteoglycans.

  • Found in what types of organisms (e.g., animals, plants, arthropods/mollusks)

  • What saccharides are used in them

  • Type(s) of linkages, whether linear or branched polymers

  • Function/purpose (energy storage, structural, recognition)




Amylose 

Amylopectin 

Glycogen 

Cellulose

Chitin 

Organism type

Plants

Plants

Animals

Plant Cell Walls(50%of all organic matter on Earth

Arthropod and mollusk eaxoskeleton

Reactants

Glucose

Glucose

Glucose

Glucose

Modified glucose

Linkages

Alpha (1,4)

Not branched (linear)

Alpha (1,4) and Alpha (1,6) 

Somewhat branched

Alpha (1,4) and Alpha (1,6) 

Highly branched 

Beta (1,4) 



Linear

Beta (1,4)



Linear

Function

Energy storage

Energy storage

Energy storage

Structural

Structural


Glycosaminoglycan: Found in ECM, a long chain of carbohydrate(many negative charge)

proteoglycan: Found in ECM, a core protein + GAG group(many negative charge); highly slippery therefore lubrication



<p></p><table style="min-width: 189px;"><colgroup><col style="width: 64px;"><col style="min-width: 25px;"><col style="min-width: 25px;"><col style="min-width: 25px;"><col style="min-width: 25px;"><col style="min-width: 25px;"></colgroup><tbody><tr><td colspan="1" rowspan="1" colwidth="64" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Amylose&nbsp;</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Amylopectin&nbsp;</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Glycogen&nbsp;</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Cellulose</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Chitin&nbsp;</span></p></td></tr><tr><td colspan="1" rowspan="1" colwidth="64" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Organism type</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Plants</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Plants</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Animals</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Plant Cell Walls(50%of all organic matter on Earth</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Arthropod and mollusk eaxoskeleton</span></p></td></tr><tr><td colspan="1" rowspan="1" colwidth="64" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Reactants</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Glucose</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Glucose</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Glucose</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Glucose</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Modified glucose</span></p></td></tr><tr><td colspan="1" rowspan="1" colwidth="64" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Linkages</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Alpha (1,4)</span></p><p><span style="background-color: transparent;">Not branched (linear)</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Alpha (1,4) and Alpha (1,6)&nbsp;</span></p><p><span style="background-color: transparent;">Somewhat branched</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Alpha (1,4) and Alpha (1,6)&nbsp;</span></p><p><span style="background-color: transparent;">Highly branched&nbsp;</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Beta (1,4)&nbsp;</span></p><p><br></p><p><span style="background-color: transparent;">Linear</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Beta (1,4)</span></p><p><br></p><p><span style="background-color: transparent;">Linear</span></p></td></tr><tr><td colspan="1" rowspan="1" colwidth="64" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Function</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Energy storage</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Energy storage</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Energy storage</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Structural</span></p></td><td colspan="1" rowspan="1" style="border-width: 1pt; border-style: solid; border-color: rgb(0, 0, 0); vertical-align: top; padding: 5pt; overflow: hidden; overflow-wrap: break-word;"><p><span style="background-color: transparent;">Structural</span></p></td></tr></tbody></table><p></p><p><span style="background-color: transparent;">Glycosaminoglycan: Found in ECM, a long chain of carbohydrate(many negative charge)</span></p><p><span style="background-color: transparent;">proteoglycan: Found in ECM, a core protein + GAG group(many negative charge); highly slippery therefore lubrication</span></p><p><br></p>
10
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Explain the basis for blood types O, A, B, and AB; apply these principles to donor and acceptor roles of each blood type (e.g., why someone with Type O is a “universal donor” while someone with Type AB is a “universal acceptor” but can only donate blood to someone with Type AB.

  • Type O (“universal donor”): Doesn’t have A/B antigens so the antibody cannot attack to destroy the antigen, so can be given to anybody. Only accept O.

  • Type A: Donates to A or AB, accepts A or O 

  • Type B: Donates to B or AB, accepts B or O 

  • Type AB (“universal acceptor”): Ability to recognize both A and B antigens on the surface. Only donate AB.


<ul><li><p><span style="background-color: transparent;">Type O (“universal donor”): Doesn’t have A/B antigens so the antibody cannot attack to destroy the antigen, so can be given to anybody. Only accept O.</span></p></li><li><p><span style="background-color: transparent;">Type A: Donates to A or AB, accepts A or O&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Type B: Donates to B or AB, accepts B or O&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Type AB (“universal acceptor”): Ability to recognize both A and B antigens on the surface. Only donate AB.</span></p></li></ul><p></p>
11
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What is the History of ATP & Basic Propoerty of ATP

  • Brief History of ATP

    • ATP is an ancient biomolecule, predating (coming before) proteins 

    • Many proteins evolved to bind to ATP 

  • Basic Properties of ATP

    • Inside cell, ATP always complexed to metal ion (Mg2+) 

    • The 7 non bridging oxygens are nearly equivalent in electronegativity value (~ -0.7) 

    • Between each phosphate, the bond is “phosphoanhydride” (i.e. water is removed from 2 Pi when bond is formed) 



<ul><li><p><span style="background-color: transparent;">Brief History of ATP</span></p><ul><li><p><span style="background-color: transparent;">ATP is an <strong>ancient biomolecule</strong>, predating (coming before) proteins&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Many proteins evolved to bind to ATP&nbsp;</span></p></li></ul></li><li><p><span style="background-color: transparent;">Basic Properties of ATP</span></p><ul><li><p><span style="background-color: transparent;">Inside cell, ATP always complexed to metal ion (Mg<sup>2+</sup>)&nbsp;</span></p></li><li><p><span style="background-color: transparent;">The 7 non bridging oxygens are nearly equivalent in electronegativity value (~ -0.7)&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Between each phosphate, the bond is “phosphoanhydride” (i.e. water is removed from 2 P<sub>i</sub> when bond is formed)&nbsp;</span></p></li></ul></li></ul><p><br></p>
12
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For “high energy molecules”, draw hydrolysis products, give reasons why hydrolysis rxn is high energy

  • Big Picture: “High energy molecules” are those with a ΔG°’ (delta G standard prime) equal or higher in magnitude than ATP at -30.5 kJ/mol (< - 30.5 kJ/mol)


<ul><li><p><span style="background-color: transparent;">Big Picture: “High energy molecules” are those with a ΔG<sup>°’</sup> (delta G standard prime) equal or higher in magnitude than ATP at -30.5 kJ/mol (&lt; - 30.5 kJ/mol)</span></p></li></ul><p></p>
13
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Examples of “high energy molecules” with their hydrolysis products + rxn reasoning 

  • ATP


→ More resonance stabilization of hydrolysis products 

→ More favorable water-binding of products, including H+ (more water solvation) 

→ Decreased electrostatic repulsion in products 

→ Favorable entropy to have more product molecules than reactant molecules 

→ Favorable H+ release

<p><span style="background-color: transparent;">→ More resonance stabilization of hydrolysis <u>products&nbsp;</u></span></p><p><span style="background-color: transparent;">→ More favorable water-binding of products, including H<sup>+</sup> (more water solvation)&nbsp;</span></p><p><span style="background-color: transparent;">→<strong> Decreased electrostatic repulsion in products&nbsp;</strong></span></p><p><span style="background-color: transparent;">→ Favorable entropy to have more product molecules than reactant molecules&nbsp;</span></p><p><span style="background-color: transparent;">→ Favorable H<sup>+</sup> release</span></p>
14
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Examples of “high energy molecules” with their hydrolysis products + rxn reasoning 

  • 1,3 BPG


→ Phosphate resonance

→ Carboxylate resonance 

→ More favorable water-binding of products, including H+ (more water solvation) 

→ Favorable entropy to have more product molecules than reactant molecules 

→ Favorable H+ release 

<p><span style="background-color: transparent;">→ Phosphate resonance</span></p><p><span style="background-color: transparent;">→<strong> Carboxylate resonance</strong>&nbsp;</span></p><p><span style="background-color: transparent;">→ More favorable water-binding of products, including H<sup>+</sup> (more water solvation)&nbsp;</span></p><p><span style="background-color: transparent;">→ Favorable entropy to have more product molecules than reactant molecules&nbsp;</span></p><p><span style="background-color: transparent;">→ Favorable H<sup>+</sup> release&nbsp;</span></p>
15
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Examples of “high energy molecules” with their hydrolysis products + rxn reasoning 

  • Phosphocreatine


→ Phosphate resonance 

→ Guanidino resonance

→ Better solvation of products

→ Favorable entropy to have more products than reactants

<p><span style="background-color: transparent;">→ Phosphate resonance&nbsp;</span></p><p><span style="background-color: transparent;">→ <strong>Guanidino resonance</strong></span></p><p><span style="background-color: transparent;">→ Better solvation of products</span></p><p><span style="background-color: transparent;">→ Favorable entropy to have more products than reactants</span></p>
16
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Examples of “high energy molecules” with their hydrolysis products + rxn reasoning 

  • Phosphoenolpyruvate (PEP)


→ Phosphate resonance 

→ Keto is very stable (more than enol)

→ Better solvation of products

→ Favorable entropy to have more products than reactants



<p><span style="background-color: transparent;">→ Phosphate resonance&nbsp;</span></p><p><span style="background-color: transparent;">→<strong> Keto is very stable (more than enol)</strong></span></p><p><span style="background-color: transparent;">→ Better solvation of products</span></p><p><span style="background-color: transparent;">→ Favorable entropy to have more products than reactants</span></p><p><br></p>
17
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Examples of “high energy molecules” with their hydrolysis products + rxn reasoning 

  • Thioester


→ Lack of thioester resonance stabilization (size of sulfur → little orbital overlap with C=O pi-orbital) 

→ Carboxylate resonance 

→ More favorable water-binding of products, including H+ (more water solvation) 

→ Favorable entropy to have more product molecules than reactant molecules 

→ Favorable H+ release 

<p><span style="background-color: transparent;">→ <strong>Lack of thioester resonance stabilization (size of sulfur → little orbital overlap with C=O pi-orbital)&nbsp;</strong></span></p><p><span style="background-color: transparent;"><strong>→ Carboxylate resonance&nbsp;</strong></span></p><p><span style="background-color: transparent;">→ More favorable water-binding of products, including H<sup>+</sup> (more water solvation)&nbsp;</span></p><p><span style="background-color: transparent;">→ Favorable entropy to have more product molecules than reactant molecules&nbsp;</span></p><p><span style="background-color: transparent;">→ Favorable H<sup>+</sup> release&nbsp;</span></p>
18
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Calculate ΔG (and know equation!) for these cases:

  • The concentration cell (diffusion across a permeable barrier)


Concentration of Cell:

Equation: G = G°' + RT ln(products/reactants) , where G° is the standard state at biological conditions (pH = 7)

  • There is a “driving force” to produce product or reactant solely based on concentration when moving same molecule 

  • G°' = 0 if reactant and product contain same molecule 

  • G = 0 if at equilibrium 

  • Standard State for H+ is 10-7 M otherwise are 1M


<p>Concentration of Cell:</p><p>Equation: G = G°' + RT ln(products/reactants) , where G° is the standard state at biological conditions (pH = 7)</p><ul><li><p><span style="background-color: transparent;">There is a “driving force” to produce product or reactant <strong>solely based on concentration </strong>when moving same molecule&nbsp;</span></p></li><li><p><span style="background-color: transparent;"><strong>G°' = 0 if reactant and product contain same molecule&nbsp;</strong></span></p></li><li><p><span style="background-color: transparent;">G = 0 if at equilibrium&nbsp;</span></p></li><li><p><span style="background-color: transparent;">Standard State for H+ is 10<sup>-7</sup> M otherwise are 1M</span></p></li></ul><p></p>
19
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Calculate ΔG (and know equation!) for the following case:

  • Transport of ions across a cell membrane


Equation: GTransport = RT ln( going to / coming from)+zFΨ

→ z = charge on ion, F = Faraday’s constant, ΔΨ = change in voltage

  • Inside the cell is negative while outside the cell is positive for Ψ sign consideration


<p><span style="background-color: transparent;">Equation: </span>G<sub>Transport</sub> = RT ln( going to / coming from)+zFΨ</p><p><span style="background-color: transparent;">→ z = charge on ion, F = Faraday’s constant, ΔΨ = change in voltage</span></p><ul><li><p><span style="background-color: transparent;"><strong>Inside the cell is negative</strong> while <strong>outside the cell is positive</strong> for Ψ sign consideration</span></p></li></ul><p></p>
20
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For given redox half reactions and concentrations, be able to calculate ΔG for a given overall reaction.

  • Overview: All redox reactions behave like “coupled” reactions → termed “redox half reactions” (involves flow of electrons from one molecule to another) + cells use NADH/NAD+ and FADH2/FAD for redox reactions 

    • ΔG°' = -nFE°'

    • Gibbs Function: ΔG = -nF(E°' of half-reaction #1 + E°' of half-reaction #2) + RT ln( productsreactants)

      • n = number of electrons transferred from the reaction,

      • F = Faraday’s constant,

      • E°' = difference in the standard reduction potential (E°' of half-reaction #1 + E°' of half-reaction #2)

  • The better the e- acceptor (oxidizing agent in the reactant), the more positive the E°'(the more negative G°' will be)

    • Negative half reaction → product is a better reducer (electron donor)

    • Positive half reaction → product is a better oxidizer (electron acceptor) 


→ Opposite rxn = Flip voltage sign 

  • e- transfer depends on chemical properties of the molecule and e- transfer depends separately (in an additive way) on the chemical properties of each molecule with each step involving e- lost from one molecule and e- gained by another molecule 


<ul><li><p><span style="background-color: transparent;">Overview: All redox reactions behave like “coupled” reactions → termed “redox half reactions” (involves flow of electrons from one molecule to another) + cells use NADH/NAD<sup>+</sup> and FADH<sub>2</sub>/FAD for redox reactions&nbsp;</span></p><ul><li><p>ΔG°' = -nFE°'</p></li><li><p><span style="background-color: transparent;">Gibbs Function: </span>ΔG = -nF(E°' of half-reaction #1 + E°' of half-reaction #2) + RT ln( productsreactants)</p><ul><li><p><span style="background-color: transparent;">n = number of electrons transferred from the reaction,</span></p></li><li><p><span style="background-color: transparent;">F = Faraday’s constant,</span></p></li><li><p><span style="background-color: transparent;">E°' = difference in the standard reduction potential (E°' of half-reaction #1 + E°' of half-reaction #2)</span></p></li></ul></li></ul></li><li><p><span style="background-color: transparent;">The better the e<sup>-</sup> acceptor (oxidizing agent in the reactant), the more positive the E°'(the more negative G°' will be)</span></p><ul><li><p><span style="background-color: transparent;">Negative half reaction → product is a better reducer (electron donor)</span></p></li><li><p><span style="background-color: transparent;">Positive half reaction → product is a better oxidizer (electron acceptor)&nbsp;</span></p></li></ul></li></ul><p></p><p><span style="background-color: transparent;">→ Opposite rxn = Flip voltage sign&nbsp;</span></p><ul><li><p><span style="background-color: transparent;">e<sup>-</sup> transfer depends on chemical properties of the molecule and e<sup>-</sup> transfer depends separately (in an additive way) on the chemical properties of each molecule with each step involving e<sup>- </sup>lost from one molecule and e<sup>-</sup> gained by another molecule&nbsp;</span></p></li></ul><p></p>
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Recognize oxidation levels (see eBook Figure 13-22)

C-C = 1 electron for C

C-H = 2 electron for C

C-O = 0 electron for C

<p>C-C = 1 electron for C</p><p>C-H = 2 electron for C</p><p>C-O = 0 electron for C</p>
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Compare and contrast the light-driven reduction of CO2 by photoautotrophs (plants,algae, cyanobacteria) and the energy-yielding oxidation of glucose by chemoheterotrophs (all animals, most fungi, protists, bacteria).

Phototrophs - Use Carbon Dioxide + Water →(input of light) Glucose + Oxygen

  • light driven reduction


Chemotrophs - Use Oxygen + Glucose → ATP + Carbon Dioxide + Water

  • energy yielding oxidation of glucose


<p>Phototrophs - Use Carbon Dioxide + Water →(input of light) Glucose + Oxygen</p><ul><li><p>light driven reduction</p></li></ul><p></p><p>Chemotrophs - Use Oxygen + Glucose → ATP + Carbon Dioxide + Water</p><ul><li><p>energy yielding oxidation of glucose</p></li></ul><p></p>
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Explain why photoautotrophs and chemoheterotrophs are "locked in a vital ecological loop".

They are locked in a vital loop because the products of photoautotrophs (glucose and oxygen) serve as the essential reactants for chemoheterotrophs, while the metabolic end products of chemoheterotrophs (Carbon dioxide + H2O) supply the carbon and electron sources required for photoautotrophy