Chemical Reactions and Equations

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Vocabulary review covering terms, definitions, symbols, and concepts from the chapter on Chemical Reactions and Equations.

28 Terms

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Chemical Reaction

A process involving a chemical change in which initial substances change in nature and identity to form new substances by breaking and making bonds between atoms.

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Reactants

The initial substances that undergo a chemical change during a chemical reaction, written on the left-hand side (LHS) of a chemical equation with a plus sign (++") between them.

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Products

The new substances formed during a chemical reaction, written on the right-hand side (RHS) of a chemical equation with a plus sign (++") between them.

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Word-Equation

A chemical equation written using the names of reactants and products, with an arrow between them pointing toward the products to indicate the direction of the reaction.

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Skeletal Chemical Equation

An unbalanced chemical equation written using chemical formulae where the number of atoms of each element is not equal on both sides of the arrow.

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Balanced Chemical Equation

A chemical equation in which the total number of atoms of each element is identical on both the reactant and product sides, satisfying the law of conservation of mass.

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Law of Conservation of Mass

A fundamental law stating that mass can neither be created nor destroyed in a chemical reaction, requiring the total mass of the products to equal the total mass of the reactants.

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Hit-and-Trial Method

A method of balancing chemical equations by making trials to equalise atoms on both sides using the smallest whole-number coefficients.

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Aqueous ((aq)(aq))

A state symbol used in a chemical equation to indicate that a reactant or product is present as a solution in water.

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Combination Reaction

A reaction in which two or more substances (elements or compounds) combine to form a single product.

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Quick Lime

The common name for calcium oxide (CaOCaO), which reacts vigorously with water to form slaked lime and releases a large amount of heat.

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Slaked Lime

The common name for calcium hydroxide (Ca(OH)2Ca(OH)_2), produced by reacting calcium oxide with water and commonly used for whitewashing walls.

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Exothermic Chemical Reaction

A chemical reaction in which heat energy is released along with the formation of products (e.g., respiration, burning of natural gas, and decomposition of vegetable matter).

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Respiration

An exothermic process in which glucose combines with oxygen inside body cells to release energy: C6H12O6(aq)+6O2(aq)→6CO2(aq)+6H2O(l)+energyC_6H_{12}O_6(aq) + 6O_2(aq) \rightarrow 6CO_2(aq) + 6H_2O(l) + \text{energy}.

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Decomposition Reaction

A reaction in which a single reactant breaks down into two or more simpler products.

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Thermal Decomposition

A decomposition reaction that is driven by the application of heat (e.g., heating limestone, CaCO3CaCO_3, to yield quick lime, CaOCaO, and carbon dioxide, CO2CO_2).

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Endothermic Reaction

A chemical reaction in which energy is absorbed from the surroundings in the form of heat, light, or electricity to break down the reactants.

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Displacement Reaction

A chemical reaction in which a more reactive element displaces or removes another element from its compound in solution.

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Precipitate

An insoluble solid substance that separates out of a liquid solution during a chemical reaction.

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Precipitation Reaction

Any chemical reaction between solutions that produces an insoluble precipitate.

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Double Displacement Reaction

A chemical reaction in which two compounds react by exchanging their ions to form two new compounds.

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Oxidation

A chemical process that involves the gain of oxygen or the loss of hydrogen by a substance during a reaction.

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Reduction

A chemical process that involves the loss of oxygen or the gain of hydrogen by a substance during a reaction.

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Redox Reaction

A chemical reaction in which one reactant undergoes oxidation while another reactant undergoes reduction simultaneously.

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Corrosion

The slow degradation of a metal when attacked by substances in the surrounding environment, such as moisture and acids (e.g., rusting of iron, black coating on silver, green coating on copper).

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Rusting of Iron

A specific corrosion process where iron surfaces become coated with a reddish-brown powder after prolonged exposure to a humid atmosphere.

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Rancidity

The spoiling of fats and oils resulting from oxidation, causing an unpleasant change in their taste and smell over time.

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Antioxidants

Substances added to foods containing fats and oils to prevent or slow down oxidation and rancidity.