Tiffany's Kitchen & Bar Coffee Program

Flashcards covering the origins, profiles, and key service details of the coffee, espresso, chai, and cold brew offerings at Tiffany's Kitchen & Bar.

What espresso product does Tiffany's Kitchen & Bar serve, and in what year did its roaster begin roasting specialty coffee?

Tiffany's serves Intelligentsia Black Cat Analog Espresso; Intelligentsia has been roasting specialty coffee since 1995.

What flavor notes characterize Intelligentsia Black Cat Analog Espresso?

It features notes of dark chocolate, toasted marshmallow, and baking spices.

Why is Black Cat Analog Espresso considered a natural fit for Tiffany's crafted latte program?

It was created with milk-based drinks in mind and is designed to pair especially well with milk.

What decaf espresso option does Tiffany's offer?

Black Cat Decaf Espresso.

Who roasts Tiffany's drip coffee, and where is the roaster located?

European Roasterie, Inc., a family-run roaster based in Le Center, Minnesota.

What origins make up the Full Moon Blend drip coffee, and how is it roasted?

It combines Colombian, Guatemalan, and Sumatran coffees and is roasted daily in an Italian style.

What chai product does Tiffany's serve, and what is its base?

Tiffany's uses Rishi Masala Chai, which is organic and black-tea based (and contains caffeine).

Which warming spices are layered into Rishi Masala Chai?

Cinnamon, ginger, cardamom, black pepper, and clove.

Who founded Wandering Bear cold brew, and when did it begin?

It was started in 2014 by two graduate students, Matt and Ben.

What industry packaging milestone is Wandering Bear known for pioneering?

Becoming the first to put cold brew into tapped boxes.

What are the core characteristics of Wandering Bear cold brew?

It is made with organic coffee and is intentionally brewed strong while maintaining a smooth finish.