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Lychee Martini
1oz Nigori Sake
1oz Vodka
1oz Lychee Puree
1oz Yuzu Cordial
Espresso Martini
2oz Vodka
1oz Coffee Concentrate
1oz Vanilla Syrup
0.25oz Punt e Mes
1 drop Saline
Nikko Martini
2oz Gin
0.75 Lillet Blanc
0.25 Kanbara Ancient Treasure Sake
Garnish: Ramekin, Cornichon, Pearl Onion, Olive
Uchi G&T
1.5oz Roku Gin
0.75oz Yuzu Cordial
Top with Tonic
Garnish: Dehydrated Lime
Hachi no Hiza
2oz Ford’s Gin
0.5oz Yuzu Honey
0.5oz Rosemary Syrup
0.5oz Lemon Juice
Subarashi
2oz Reposado
1oz Hibiscus Lime Agave
1oz Lime Juice
Kenja Old Fashioned
2oz Wild Turkey Rye
0.5oz XO Syrup
3 dashes Jasmine Tea Bitters
Classic Highball
1.5oz Toki Whiskey
3oz Club Soda
Garnish: Lemon Twist
Hiro Spritz
1oz Aperol
1oz Yuzu Cordial
1oz Club Soda
3oz Prosecco
Zero Spritz
1oz Crodino
1oz Yuzu Cordial
1oz Club Soda
1oz ZP Sparkling Wine
(NA) Mitsu Mitsu
2oz ZP Gin
0.5oz Lemon Juice
0.5oz Yuzu Honey
0.5oz Rosemary Syrup
Glass: Collins Glass
Garnish: Orange Twist
(NA) Akabana
2oz Zero Proof Agave Spirit
1oz Hibiscus Lime Agave
1oz Lime Juice
Glass: Collins
Garnish: Dehydrated Lime
(NA) Shokuzen
1.5oz Zero Proof Red Wine
0.75oz Zero Proof Aperitif
0.25oz Orange Oleo
*“Negroni” riff*
(NA) Carajillo Cero
1oz Zero Proof Agave
1oz Espresso Concentrate
1oz Golden Syrup 43
0.5oz Zero Proof Red Wine
1 drop Saline
Garnish: Orange Twist
Uchiba: Handsome Buck
2oz Meletti Amaro
0,5oz Lime Juice
3oz Ginger Beer
Glass: Highball
Garnish: Lime Wheel
Uchiba: Strawberry Ranch Water
2oz Strawberry-infused Blanco Tequila
0.5oz Lime Juice
2oz Sparkling Water
Glass: Rocks
Garnish: Strawberry Salt
Uchiba: Shishito Mojito
2oz Rhum
0.75oz Shiso Syrup
0,75oz Lime Juice
2oz Soda
Layer of Ango Bitters
7 Mint Leaves
Glass: Collins
Garnish: Mint Bouquet
Uchiba: Yuzu 1 Cup
2oz Pimm’s #1
1oz Yuzu Cordial
2oz Sparkling Water
Glass: Highball
Garnish: Long Cucumber