Module 11 - Nutrition Across the Lifespan (11/4)

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21 Terms

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Prenatal

The stage of development of a fertilized egg into an embryo and then into a fetus.

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Infancy

The stage of human life from birth through age one year.

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Toddler years

The stage of human life from ages 1 to 3 years.

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Childhood

The stage of human life from ages 4 to 9 years.

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Puberty

The stage of human life from ages 10 to 13 years, marking the beginning of adolescence.

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Adulthood

The stage of human life from age 18 to the end of life.

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Middle age

The stage of human life from ages 40 to 65 years.

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Older adults

The stage of human life starting at age 65 to the end of life.

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Folate

A key pregnancy micronutrient with a recommended intake of 600 mcg DFE/day, essential for neural tube development.

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Gestational Diabetes

Pregnancy-related insulin resistance that can cause hyperglycemia.

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Breastfeeding

Recommended for about the first six months of life, providing essential nutrition and immune components.

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Preeclampsia

A serious pregnancy complication marked by high blood pressure and protein in urine.

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Iron deficiency anemia

A condition in toddlers caused by insufficient iron-rich foods leading to irritability and developmental issues.

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Common allergens

Foods that should be introduced one at a time to monitor for potential allergic reactions in infants.

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Choking hazards

Certain foods (like whole grapes, popcorn, and nuts) pose risks for choking, especially in young children.

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Division of Responsibility

The concept that a child decides whether and how much to eat, while parents structure meals and snacks.

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Fluid needs during pregnancy

Aim for 3 liters/day to support blood volume and hydration.

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Weight gain during pregnancy

Essential for fetal health, with specific recommendations for each trimester.

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Nutrition in toddler years

Focus on varied energy needs, carbohydrates, fats, proteins, iron, calcium, and vitamin D.

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Lactation energy requirements

Increase to about 330 kcal/day then 400 kcal/day while breastfeeding.

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Avoid food rewards

Parents should model eating behavior without using food as a reward for good behavior.