Properties of Water and Biochemical Reactions

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Vocabulary flashcards covering chemical and physical properties of water, thermal behavior, transport mechanisms, and metabolic reactions involving condensation and hydrolysis.

Last updated 3:34 PM on 9/14/26
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20 Terms

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Aqueous medium

The liquid environment in which life on Earth arose, with water being the most abundant substance in living systems (70%70\% or more of the weight of most organisms).

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Hydrogen bond (in water)

An electrical attraction between a positively charged region (δ+\delta^+ on Hydrogen) and a negatively charged region (δ−\delta^- on Oxygen) of neighboring water molecules, which is continually broken and reformed by thermal motions.

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Water polarity

The unequal distribution of electrons in a water molecule (H2O\text{H}_2\text{O}) due to Oxygen's high electronegativity, creating partial positive charges (δ+\delta^+) on Hydrogen atoms and a partial negative charge (δ−\delta^-) on Oxygen.

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Universal solvent

Water's ability to dissolve many polar and ionic substances, allowing it to transport essential nutrients as it moves through living organisms.

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Cohesion

The attraction between particles of the same substance, which allows water molecules to bond with each other and creates surface tension.

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Surface tension

A measure of the strength of water's surface produced by cohesive forces, forming a surface film that enables insects to walk on water.

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Adhesion

The attraction between two different substances, enabling water to form hydrogen bonds with other materials such as glass, soil, plant tissues, and cotton.

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Capillary action

A phenomenon driven by adhesive and cohesive forces where water molecules tow each other along when confined inside a narrow tube.

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Transpiration of Water in Xylem

The process by which water molecules move upward through a xylem vessel with thick walls and stiffed lignin, supported by adhesion between water and xylem walls and cohesion between water molecules.

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Specific heat

The amount of heat needed to raise or lower 1 g1\,\text{g} of a substance by 1 ∘C1\,^\circ\text{C}.

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Heat of vaporization

The energy required to convert 1 g1\,\text{g} of a substance from a liquid to a gas, absorbing significant heat energy as water evaporates.

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Ice crystal lattice

A fixed crystal-like array formed when water freezes, keeping water molecules spaced farther apart so that ice is less dense than liquid water and floats to insulate aquatic life.

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Condensation reaction

A chemical reaction in which monomers combine via covalent bonds accompanied by the removal or elimination of water elements (H2O\text{H}_2\text{O}).

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Hydrolysis reaction

A chemical reaction in which a covalent bond between monomers is broken through the addition and consumption of a water molecule (H2O\text{H}_2\text{O}).

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ATP-ADP cycle

The cellular energy cycle where ATP synthesis from ADP and inorganic phosphate requires energy input (+ΔG0+\Delta G^0) via condensation, and ATP cleavage releases energy (−ΔG0-\Delta G^0) via phosphate transfer/hydrolysis.

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Enzymatic depolymerization

The breakdown of biological polymers such as proteins, carbohydrates, and nucleic acids into smaller units through hydrolysis reactions.

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Daily water gain and loss balance

The physiological homeostasis in humans where total daily intake (2.2 L/day2.2\,\text{L/day}) plus metabolic production (0.3 L/day0.3\,\text{L/day}) balances total output via skin/lungs (0.9 L/day0.9\,\text{L/day}), urine (1.5 L/day1.5\,\text{L/day}), and feces (0.1 L/day0.1\,\text{L/day}).

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Maltose hydrolysis

A hydrolysis reaction in which one maltose molecule reacts with one water molecule (H2O\text{H}_2\text{O}) to produce two glucose molecules.

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Glucose condensation

A condensation reaction in which two glucose molecules combine to yield one maltose molecule and release one water molecule (H2O\text{H}_2\text{O}).

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Specific heat of water vs. solids

Water has a high specific heat capacity of 4,180 J/kg⋅K4{,}180\,\text{J/kg}\cdot\text{K}, compared to sand (670 J/kg⋅K670\,\text{J/kg}\cdot\text{K}) and asphalt (900 J/kg⋅K900\,\text{J/kg}\cdot\text{K}).