Simple sugars - monosaccharides

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Last updated 11:45 AM on 9/15/26
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16 Terms

1
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What are carbon-containing molecules known as?

‘Organic molecules’

2
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Define ‘monomer’

  • A single molecule that can chemically bond with other similar molecules


3
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Give 7 examples of monomers

  • Monosaccharides

  • Amino acids

  • Nucleotides

  • Phospholipids

  • Sugars

  • Glycerol

  • Fatty acids


4
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What are most polymers made up of?

  • Carbon, hydrogen, oxygen & nitrogen


5
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Give 4 examples of polymers

  • DNA

  • Carbohydrates

  • Proteins

  • Lipids


6
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Define ‘polymer’

  • A large molecule made up of many monomers linked together in long chains


7
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Describe monosaccharides

  • Simple sugars, most common is glucose

  • Monomers which join to form more complex carbohydrates e.g disaccharides & polysaccharides

  • General formula is (CH2O)n where n is from 3-7

  • All monosaccharides & some disaccharides are reducing sugars

  • Examples include: glucose, galactose + fructose


8
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What are isomers?

  • Molecules that share same molecular formula but have different structural or spacial arrangement of atoms


9
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What are the 2 forms of glucose?

  • Alpha & beta - structural forms are known as isomers of glucose


10
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What is glucose also known as?

Hexose sugar (6 carbon atom structure)

11
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Draw alpha glucose

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12
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Draw beta glucose

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13
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State the function of monosaccharides

  • Provide a rapid source of energy. Readily absorbed & require little to no change for use in respiration


14
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State function of glucose

  • Energy creation: Body breaks down glucose which enters bloodstream as blood sugar

  • Cellular fuel: Cells take in glucose & release energy in respiration

  • Storage: Extra glucose stored in liver & muscles as glucose so body can use it later when fasting/exercising


15
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State function of galactose

  • Mainly in diet as a monomer of a sugar called lactose (disaccharide)

  • Energy source & often used in baking products


16
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State function of fructose

  • Sugar naturally found in fruit, honey & vegetables - energy source