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48 Terms

1
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What is the primary purpose of marketing in a business?

To provide positive value to customers.

2
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What basic equation defines customer value in marketing?

Value=Benefits Received−Costs Incurred\text{Value} = \text{Benefits Received} - \text{Costs Incurred}

3
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In the customer value equation, what constitutes a 'benefit'?

Every feature, utility, or positive outcome a customer receives in an exchange.

4
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Besides the monetary price, what additional non-financial costs can a customer incur?

Time, physical effort, search commitment, and cognitive energy spent making a purchase decision.

5
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What occurs when the costs of a product outweigh its benefits for a consumer?

Negative value is created, making the consumer unlikely to purchase the product.

6
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Why is the evaluation of product value described as being 'in the eye of the customer'?

Because value is subjective; different consumer profiles weigh benefits and costs differently based on their unique needs and priorities.

7
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Why is the answer 'it depends' essential when evaluating whether a 7-dollar gourmet yogurt provides positive value?

Health-conscious or higher-income buyers may perceive high positive value, whereas budget-conscious buyers prioritizing low price will perceive negative value.

8
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What are the four fundamental facets of delivering value in marketing?

Creating value, communicating value, delivering value, and exchanging value.

9
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Which of the 4 Ps corresponds directly to the facet of 'creating value'?

Product

10
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How do tangible goods and intangible services differ within the Product 'P'?

Goods are physical items that consumers take possession of, whereas services are non-physical offerings or support activities that provide utility.

11
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Which of the 4 Ps corresponds directly to the facet of 'exchanging value'?

Price

12
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How do non-monetary price exchanges work in platforms like Instagram?

Users pay by agreeing to share personal data and view advertisements rather than paying money.

13
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How do consumers non-monetarily 'pay' when using a coffee shop loyalty card?

By granting the business access to their purchasing data, habits, and repeat brand allegiance.

14
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Which of the 4 Ps corresponds directly to 'communicating value'?

Promotion

15
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What are the key functions performed through promotional activities?

Creating awareness, educating consumers, persuading choices, and interacting with target audiences.

16
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What common public misconception exists regarding 'promotion' and 'marketing'?

Many people incorrectly believe promotion (advertising) is the entirety of marketing, ignoring product, price, and place.

17
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Which of the 4 Ps corresponds directly to 'delivering value'?

Place

18
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What behind-the-scenes channel decisions are involved in Place 'P'?

Managing supply chains, logistics, wholesalers, and retailers to ensure products reach accessible consumer locations.

19
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What was the central tagline of the Production Orientation era?

"If you produce it, they will buy."

20
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How did firms achieve competitive low prices during the Production Orientation era?

By leveraging division of labor and mass assembly lines to drive down unit production costs.

21
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What historical event triggered the shift from Production Orientation to Selling Orientation in the late 1920s?

The Great Depression, which reduced consumer purchasing power and heightened corporate competition.

22
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What was the central tagline of the Selling Orientation era?

"If you push the product, then they will buy."

23
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What sales tactics characterized the Selling Orientation era?

Aggressive, high-pressure techniques such as door-to-door selling.

24
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What tagline defined the Product Orientation era following World War II?

"If you differentiate it, they will buy."

25
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How did firms gain market share during the Product Orientation era?

By innovating and differentiating features to serve specific consumer preferences within a category (e.g., sports cars vs. SUVs).

26
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What tagline defined the Market Orientation era between the 1950s and 1990s?

"If you understand the customer, then they will buy it."

27
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How does Market Orientation differ from Product Orientation?

Market Orientation places the customer at the center of all business decisions, aligning all 4 Ps holistically rather than focusing solely on product innovation.

28
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What tagline defines the modern Value Orientation era from the 1990s onward?

"If you interact with the customer, then they will continually buy from you."

29
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What technology capability enables firms to maintain long-term relationships in Value Orientation?

Two-way social networks and big data analytics that track individual customer preferences.

30
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In marketing terms, how is a 'need' defined?

A basic, diffuse state of deprivation essential for human survival (e.g., food, water, shelter).

31
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In marketing terms, how is a 'want' defined?

A specific desire or preference chosen to satisfy an underlying need (e.g., wanting a Coca-Cola to satisfy thirst).

32
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What essential condition must exist for a marketing transaction to take place?

An exchange involving at least two parties: a buyer providing financial/non-financial value and a seller providing a product/service.

33
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How do non-profit organizations apply marketing principles?

They use promotional and value-communication strategies to raise public awareness and solicit donations for social causes.

34
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How do generic industry campaigns (e.g., general milk advertisements) differ from commercial brand marketing?

They promote awareness and demand for an entire commodity category without featuring a single brand name.

35
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Why should marketing be treated as an organization-wide philosophy rather than merely a isolated department?

Because customer-centric value creation must guide all top-level strategic decisions from executive leadership down to operations.

36
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What is the primary role of a corporate mission statement?

To provide long-term strategic direction by articulating who the organization serves, what core needs it fulfills, and how it delivers value.

37
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Why should a mission statement focus on customer needs rather than specific physical products?

Products become obsolete over time, whereas core customer needs endure and allow the company to innovate and adapt.

38
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What societal criticism is frequently directed at modern fast fashion and marketing practices?

Encouraging overconsumption and disposable waste by artificially generating short-lived wants.

39
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How have consumer expectations shifted regarding corporate responsibility in recent years?

Consumers increasingly demand environmental consciousness, product durability, and ethical societal contributions.

40
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According to research by Ward & Dahl (2014), how do consumers frequently react to rejection or condescension by luxury store sales staff?

They become more motivated to purchase luxury goods to affirm their status and relieve feelings of social rejection.

41
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According to Taylor, Noseworthy & Pancer (2019), what cognitive bias do coffee consumers exhibit during promotional contests?

They intuitively purchase larger cup sizes under the false belief that larger cups hold higher odds or better prizes.

42
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According to Taylor & Noseworthy (2021), why do consumers perceive food eaten off another person's plate as less fattening?

Sharing food lowers the consumer's psychological sense of ownership over the consumed calories.

43
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According to Rick & Schweitzer (2013), how are job candidates perceived when ordering alcohol during a dinner interview?

They are evaluated as less intelligent and less hirable compared to candidates who order soda.

44
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What defines a fixed cost in business metrics?

An operational expense that a company must pay regardless of how many customers it serves or units it produces.

45
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What defines a variable cost in business metrics?

The incremental expense directly associated with serving one additional customer or producing one additional unit.

46
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A restaurant owner pays 2,500 dollars per month for a building lease and 75,000 dollars for kitchen equipment. How are these costs classified?

Fixed costs.

47
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A restaurant spends 400 dollars in raw ingredients to produce 120 individual spaghetti meals. How is this expense classified?

Variable cost (averaging $3.33 per meal).

48
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Why is distinguishing between fixed and variable costs critical for marketing decision-making?

It determines unit pricing, break-even volume, marginal profitability, and overall corporate growth strategy.