NONONO STUDY GUIDE

Green Spark

2 spoon cucumber mix, 1oz Lime Syrup, 2 pump Mojito Mix, with Sprite

Yuzu Mimosa

1oz yuzu puree, 0.25oz simple syrup, topped with proseco sparkling wine

Wakaba

2oz Roku Gin, 0.75oz tonic syrup, 4 drops yuzu juice, 5 pieces of kizami yuzu, topped with club soda

Basil

3oz Nigori Sake, 1oz strawberry, 0.25oz lime juice, 3 pump basil syrup

Ume

0.75oz Rye Whiskey, 0.5oz Toki Whiskey, 0.5oz Ume syrup, 0.5oz Choya Wine, 0.5oz lime syrup

Ruby Basil

1oz Strawberry, 0.5 lime juice, 0.5 simple syrup, 1 pump basil, with Seltzer Water

Kyuri

1.5oz Haku Vodka, 1oz lime syrup, 1 spoon cucumber mix, 1 pump Mojito Mix

Bonsai

2oz Legent Bourbon, 1oz lime juice, 1oz simple syrup, splash of yuzu

Tare Sauce

Soy sauce, mirin, honey, shittake, scallion, onion, kombu, dried chili, chicken bone, apple, garlic, ginger, sugar

Tsukene Meatball

Chicken thigh, breast, skin, panko, egg, onion

Salmon Tataki

Marinated salmon, guacamole, wasabi dressing, radish sprouts

ALLERGIES: Gluten, Fish

Hamachi Ceviche

Yellowtail, red onion, radish, yuzu kosho, sudachi vinegar, cilantro, cilantro oil

ALLERIGES: Fish

Yuzu Koshō

Spicy seasoning paste made from yuzu citrus peel, fresh chili peppers, and salt, then fermented.

Sudachi Vinegar

small, green Japanese citrus fruit with tart, refreshing flavor similar to lime and lemons

Mixed Tartar

Tuna, Salmon, Yellowtail, Ikura, Wasabi, Tobiko, Shallot, Avocado, Chives, Soy Sauce Vinegar, Mustard, Ginger, Garlic Sesame Oil, Wonton Chips

ALLERGIES: Gluten, Fish, Sesame

Oyako Roll

Salmon, Ikura, Avocado, Spicy Mayo, Seaweed

ALLERGIES: Gluten, Fish, Egg, Sesame Oil

Sea Vegetable Salad

spring mix, wakame seaweed, red seaweed, hijiki seaweed, bonito broth, seabean, kelp, sesame dressing

ALLERGIES: Gluten, Fish, Sesame

Gluten Free Sea Vegetable Salad

No hijiki seaweed, GF Dressing

Eggplant Dengaku

chinese eggplant, sweet miso, scallion, walnuts

ALLERGIES: Gluten, Nuts

Yaki Corn

Corn, parmesean cheese, tobanjan, soy sauce, butter

ALLERGIES: Gluten, Dairy

Kinoko

Shiitake, oyster, king trumpet mushrooms, balsamic vinegar sauce

ALLERGIES: Gluten, Dairy

Kani Fried Rice

real crab meat, shrimp soy sauce, egg, scallion, shantan seasoning (pork extract, soy sauce)

ALLERGIES: Gluten, Egg, Fish, Shellfish (CRAB), Pork, Sesame

Yasai Udon

udon, fried tofu, shiitake mushroom, burdock roots, shiso, pickled plum, vegetable broth

ALLERGIES: Gluten

How many rolls are in the signature sushi rolls versus normal ones?

8 in Signature.

6 in Normal.

5 in Wasabi Tuna Roll.

What does NONONO Stand for?

Nowhere, Not Anywhere, Now Here

What is the Premium Malt?

Made by SUNTORY. Premium all-malt (malted grain) lager beer, similar to Pilsner and Sapporo.

Sake

Fermented rice beverage, brewed from rice and water.

Shochu

Japanese distilled spirit made from grain or vegetable, stronger than sake (25% ABV).

Hime Yuzu White

Belgian-style white yeast ale with faint yuzu citrus.

Wasabi Tuna Roll

raw tuna, wasabi, tobiko, pickle, wasabi mayo, crunchy wasabi

ALLERGIES: Gluten, Fish, Egg (MAYO)

Cod Cream Udon

carrot, cabbage, onion, shimeji mushroom, pork belly, butter, heavy cream, milk, mentai paste, parmesean cheese, ricotta, shiso leaf

ALLERGIES: Dairy, Fish, Gluten, Pork

Shichimi

Seven-spice blend made with ground red chili pepper, sansho, dried orange peel, black and white sesame seeds, hemp seeds, and nori

Mushroom Roll

maitake mushroom, mochiko, mesclun, truffle mayo, crunchy chili, eel sauce

*SEAWEED ON OUTSIDE

ALLERGIES: Egg, Gluten (in soy/eel sauce)

Pumpkin Croquette

pumpkin, chicken cutlet, onion, butter, cinnamon, yaki tare sauce, cream cheese, panko, flour, egg, chuno sauce

ALLERGIES: Gluten, Dairy, Egg, Chicken

Potato Salad

sweet potato, mesclun, sweet potato/parsnip/potato chips

ALLERGIES: Dairy

Nori Tofu

tofu, avocado, seaweed paste (soy sauce)

ALLERGIES: Gluten