Beeside Appetizers and sides

Beeside spices

-garlic

-oregano

-salt

-pepper

(on all fries)

Trio of dips

-artichoke hummus

-spicy hyipiti

-tzatziki

-served with toasted pita (eggs, buttermilk, finished with evoo and beeside spices)

$17

+veggie crudities ($6)

-carrots

-cucumbers

-cherry tomatoes

-olives

Garnish: evoo and beeside spices

artichoke hummus

-artichoke hearts

-sesame seeds

-tahini

-lemon

-garlic

-evoo

-beeside spices (garlic, oregano, salt, pepper)

Spicy Htipiti

-roasted red bell peppers

-feta

-chili flakes

-garlic

-oregano

-evoo

Tzatziki

-greek yogurt

-evoo

-mayo

-buttermilk ranch seasoning

-buttermilk

-cucumbers'

-dill

-garlic

-garnished with beeside spices (garlic, oregano, salt, pepper)

Bee’s board

dips, cheeses, charcuterie, accountrements, pita, country toast

-artichoke hummus

-spicy htipiti

-goat cheese with honey on top

-gorgonzola

-confit garlic

-salami

-onion marmalade (onions, salt, sugar, butter)

-carrots

-cucumbers

-pita

-country toast

$29

+pita ($5)

Crab cake

panko-crusted blue lump crab, arugula, remoulade

-crab cake (mayo, onion, egg, old bay seafood seasoning, pepper, dijon mustard, scallions, panko crust)

-remoulade (red onion, chives, lemon, mustard, mayo, capers)

-arugula

-paprika oil (evoo (extra virgin olive oil), smoked paprika)

$18

Meatballs

lamb and beef, San Marzano tomato sauce, feta

-3 meatballs (leg of lamb, onions, egg, crushed pita, parmesan, salt, onion powder, garlic powder, mint, basil)

-San Marzano Tomato sauce (tomato, carrots, fennel, garlic, onion, salt),

-feta

$17

Moules Maison

-garlic cream sauce, toast

-1 lb mussels

-crema

-butter

-white wine, -garlic

-onions

-evoo (extra virgin olive oil)

-Old Bay seafood seasoning

-rosemary

-chili flakes

-side toast

$26

Octopus ceviche

-tomato, pineapple, cucumber, onions, jalapenos, tortilla chips

-octopus

-pineapple

-red onion

-cucumbers

-lemon juice

-jalapenos

-ketchup

-garnish micro cilantro

-side tortilla chips

$18

Salmon Croquette (still on menu??)

-panko crust

-breadcrumbs

-eggs

-chives

-onions

-roasted bell pepper cream sauce (onion, garlic, saffron, butter)

-arugula salad

-pico tapenade (yellow, red, and green) (cucumber, tomato, red onion, lemon, oregano, thyme, cumin, garlic, jalapeno)

-chili oil

½ dozen fresh oysters

apple mignonette, horseradish, cocktail sauce, crackers

-Kumei oyster from Baja

-apple mignonette

-horseradish

-cocktail sauce

-saltines

-lemon

$18

Yellowfin crudo

raw tuna, sesame oil, jalapeno, aged sherry vinegar

-thinly sliced, raw yellowfin tuna (5 slices)

-sesame oil

-evoo (extra virgin olive oil)

-aged sherry vinegar

-lemon zest

-fennel seed

-black lava salt

-chipotle powder

-sliced jalapeno

-micro cilantro

$18

Salads/Soups

-beeside salad

-caesar salad

-roasted beet salad

-malaga chopped salad

-BeeYoutiful bowl

-cioppino soup

Add chicken $10

Add lamb $12

Add shrimp $15

Add salmon $17

Beeside salad

mixed greens, greek salad veggies, feta, tzatziki dressing

-mixed field greens

-tomatoes

-cucumbers

-olives

-feta

-tzatziki dressing (greek yogurt, evoo, mayo, buttermilk ranch seasoning, buttermilk, cucumbers, dill, garlic)

$15

Caesar salad

romaine, herb parmesan croutons, anchovy-olive tapenade

-romaine

-tapenade (anchovies, olives)

-croutons (parmesan, thyme, oregano, garlic)

-parmesan

-caesar dressing (canola oil/ evoo, red vinegar, parmesan, egg yolk, garlic, anchovies, dijon mustard, pepper)

$16

roasted beet salad

honey goat cheese, spiced walnuts, champagne vinaigrette, balsamic glaze

-arugula

-roasted purple beets

-goat cheese w/ honey

-walnut crumble (cinnamon, nutmeg, sugar)

-champagne vinaigrette (champagne vinegar, evoo, honey, salt, pepper)

-balsamic glaze (peach puree, balsamic vinegar)

$17

Malaga chopped salad

lettuce, watermelon, cucumber, tomato, almonds, balsamic vinaigrette

-chopped mixed greens and romaine

-red onion

-cubed watermelon

-feta

-diced cucumber

-cherry tomato

-sauteed almonds

-balsamic dijon vinaigrette (dijon, evoo, balsamic vinegar, honey)

$17

Beeyoutiful bowl

arugula, quinoa, brussels, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

-quinoa mix (edamame, kale, garbanzo)

-arugula

-cucumbers

-tomatoes

-raw Brussel sprouts

-red onions

-avocado

-lemon vinaigrette (lemon juice, honey, evoo, lemon zest, salt, pepper)

$20

**dinner beeyoutiful bowl has tempura tofu**

$26

Cioppino soup

mussels, shrimp, baby octopus, clams, squid, tomato-white wine broth, toast

-baby octopus

-mussels

-clam meat

-squid

-bay shrimp

-broth (tomato, white wine, chili flakes)

-country toast

$17

Sides

-truffle parmesan fries

-garlic mashed potatoes

-sauteed broccolini

-shaved Brussel sprouts w/ bacon

-sauteed spinach

-corn ribs

-rosemary potatoes

Truffle parmesan fries

-fries tossed in bee-spice (garlic, oregano, salt, pepper)

-parmesan

-truffle oil

-truffle ketchup

$13

Add on: garlic aioli (lemon, garlic, egg yolks, salt, pepper)

confit garlic mashed potatoes

-russet potatoes

-cream

-butter

-confit garlic

$11

sauteed broccolini

$12

shaved brussel spouts w/bacon

-shaved and sauteed

-red onions

-bacon

-salt

-pepper

$11

sauteed spinach

sauteed with onions

$11

Rosemary potatoes

-potatoes

-garlic

-rosemary

-evoo