Whiskey and Vine Server Exam

New Menu as of 10/29/26

Charcuterie Board

daily cured meats, cheeses, spreads, house made pickles, candied jalapeños, sweet pecans, and crostini bread

Spicy Garlic Colossal Crab Claws

colossal crab claws sautéed in a white wine butter sauce with grilled French bread

Chargrilled Oysters

choice of parmesan garlic, bacon bechemel, jacked up, combo

Seared Tuna Crudo

seared yellowfin tuna loin, charred jalapeno, creamy chow chow vinaigrette, chimichurri, and crispy garlic

Louisiana Lump Crab Cake

pan seared lump crab cake, sun dried tomato romesco, house made chow chow

Beef Carpaccio

thinly sliced raw tenderloin, shaved parmesan, and arugula salad

Crawfish Calas

New Orleans style rice fritter filled with sauteed crawfish and trinity, served with house remoulade

Jazzy Shrimp

fried Gulf shrimp tossed in a creamy sweet chili sauce over mixed greens

Crispy Pork Jowl

house smoked pork jowl on andouille cornbread dressing, with white bean puree, pickled collard greens, and Steen's syrup gastrique

Whiskey Pig Nachos

crispy wonton chips, house smoked pulled pork, whiskey bbq sauce, pico de gallo, shredded cheese, candied jalapeños, and sour cream

Fig and Garlic Flatbread

roasted garlic, dried fig, provolone, brie, bacon and tasso

Jacked Up Flatbread

mozzarella, jalapeño, spicy aioli, bacon, and sweet chili glaze

Turtle Soup

dry Sherry and chopped egg

Smoked Duck and Andouille Gumbo

house smoked whole duck, browned andouille, spicy roux broth, and white rice

French Onion Soup

caramelized onions, slow cooked beef jus, garlic herb croutons, melted fontina

Everything Wedge Salad

iceberg lettuce, bleu cheese dressing, pickled red onion, fried tasso, and everything seasoning

Chicken Caesar Salad

crisp romaine lettuce, house Caesar dressing, croutons, parmesan tuile, and grilled chicken

WV Burger

two smash patties, bacon, American cheese, onions, lettuce, tomatoes, house made pickles, and spicy mayo, fries

Monte Cristo

turkey, ham, Swiss and American cheese on honey wheat, fried in pancake batter, finished with powder sugar and a side of fig jam, fries

French Dip

thinly sliced braised brisket on toasted baguette, Swiss cheese, horseradish mayo, and beef jus, fries

Bleu Le Boeuf

prime beef tips, house made truffle gnocchi, and Gorgonzola green apple Mornay, Villa Cafaggio "Basillica de la Cortaccio" Cabernet Sauvignon

English Cut Short Rib

slow braised english cut short rib, smoked gouda polenta, maideira wine demi, stag’s leap petite syrah

Duck Cassoulet

Confit Moulard duck leg, house braised white beans, smoked pork jowls, pickled collard greens, Laetitia Pinot Noir

Turtle Bolognese

turtle meat and Italian sausage bolognese over angel hair pasta, Covalli Barbaresco

Scallop Puttanesca Pasta

seared scallops, fresh angel hair pasta, cherry tomatoes, capers, aglio e olio sauce, Santa Cristina Pinot Grigio

Snapper Imperial

pan seared snapper, louisiana lump crab, fennel mousseline, verts, Chateau de la Greffiere “Sous le Bois” Chardonnay

Whiskey Chicken

Airline chicken breast, whiskey pan sauce, sauteed creamed spinach, La Doucette "Les Deux Tours" Sauvignon Blanc

Grilled Tuna

Grilled 8 oz yellowtail tuna steak, sauce vierge, blistered olives, and crispy collard greens, MR, Frank Family Chardonnay

How much is the 12oz Flannery NY Strip?

85

How much is the 6oz prime petit filet?

50

How much is the 8oz prime filet?

60

How much is the 14oz prime ribeye?

75

How much is the rack of English lamb chops?

65

How many bones does the rack of English lamb chops have?

8

What are the choices of salad dressings?

chow chow vinaigrette, caesar, blue cheese, buttermilk garlic ranch

What are the steak sauces in the steak program?

Marchand de Vin, Bearnaise, Chimichurri, Truffle Gorgonzola Mornay

What are all the toppers in the steak program?

Blue Cheese Crust, Gulf Shrimp Scampi, Lump Crab Saute, Seared Scallops

What are all of our side options?

mushrooms, verts, truffle mac, smoked gouda polenta, truffle fries, spinach, 2 salad, gnocchi, crispy brussel sprouts, roasted lyonnaise potatoes

What temperature is the Beef Carpaccio served?

35 degrees