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Comprehensive vocabulary flashcards covering the chemical foundations of life, carbon chemistry, functional groups, macromolecule structures and functions, and enzyme kinetics from Chapter 4 and Chapter 5.
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Organic Chemistry
The branch of chemistry that specializes in the study of carbon compounds.
Tetravalence
The property of carbon having 4 valence electrons, enabling it to form up to 4 covalent bonds.
CHNOPS
An acronym representing the major chemical elements of life: Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, and Sulfur.
Isomers
Molecules that share the same molecular formula but have different atomic arrangements and distinct chemical properties.
Structural Isomers
Molecules with identical molecular formulas that vary in their covalent arrangements and connectivity.
Stereoisomers
Molecules that have the same molecular formula and identical covalent connectivity, but differ in their spatial arrangement.
Cis-Trans Isomers
Isomers differing in spatial arrangement around a double bond; functional groups are on the same side in cis isomers and on opposite sides in trans isomers.
Enantiomers
Molecules that are non-superimposable mirror images of each other.
Thalidomide
A drug whose effective enantiomer reduces morning sickness, but whose ineffective enantiomer causes birth defects due to in vivo conversion.
Functional Groups
Specific configurations of atoms attached to carbon skeletons that dictate the chemical behavior and properties of organic molecules.
Hydroxyl Group
A chemical functional group (−OH) characteristic of alcohols, found in carbohydrates, proteins, nucleic acids, and lipids.
Carbonyl Group
A functional group consisting of a carbon atom linked by a double bond to an oxygen atom (>C=O), found in ketones and aldehydes.
Carboxyl Group
An acidic functional group (−COOH) that can donate a hydrogen ion to form an ionized carboxylate (−COO−), found in organic acids, proteins, and lipids.
Amino Group
A basic functional group (−NH2) that can accept a proton to form an ionized amine (−NH3+), found in amino acids and nucleic acids.
Sulfhydryl Group
A functional group (−SH) characteristic of thiols like cysteine, capable of forming stabilizing cross-links in proteins.
Phosphate Group
A negatively charged functional group (−OPO32−) that is key to nucleic acid backbones and cellular energy transfers.
Methyl Group
A nonpolar functional group (−CH3) found in amino acids and methylated nucleic acid bases such as 5-methylcytosine.
Monomer
A single molecular subunit that serves as the repeating building block of a polymer.
Polymer
A large molecule composed of many identical or similar repeating subunits (monomers) linked together by covalent bonds.
Dehydration Synthesis
An anabolic, endothermic reaction requiring energy and enzymes that covalently connects monomers into larger molecules through the loss of water.
Hydrolysis
A catabolic, exothermic chemical reaction that breaks the covalent bonds between monomers in a polymer through the addition of water.
Carbon Fixation
Metabolic reactions that convert inorganic, gaseous carbon (CO2) into non-gaseous organic compounds like sugars.
Monosaccharide
The simplest carbohydrate monomer, exhibiting an empirical formula of (CH2O)n and bearing a carbonyl group along with multiple hydroxyl groups.
Glycosidic Linkage
A covalent bond formed between two monosaccharides by a dehydration synthesis reaction.
Starch
A plant storage polysaccharide consisting of amylose and amylopectin, built from glucose monomers joined by α-linkages.
Glycogen
An extensively branched storage polysaccharide of glucose found in animal tissues.
Cellulose
A structural plant polysaccharide composed of glucose monomers connected by β-1,4 glycosidic linkages that forms microfibrils in cell walls.
Chitin
A modified structural polysaccharide found in fungal cell walls, arthropod exoskeletons, and dissolving surgical stitches.
Peptidoglycan
A modified structural polysaccharide containing amino acids that forms the cell wall of bacteria.
Ruminants
Herbivores with an expanded upper gastrointestinal tract that utilize symbiotic bacteria and regurgitation of cud to digest cellulose.
Caecophores
Herbivores (such as rabbits) with an expanded lower gastrointestinal tract that use microorganisms to break down cellulose without regurgitating food.
Nucleotide
The monomer of nucleic acids, consisting of a five-carbon sugar, a phosphate group, and a nitrogenous base.
Phosphodiester Bond
The covalent bond linking the 3′ carbon of one nucleotide's sugar to the 5′ phosphate of an adjacent nucleotide.
Purines
Double-ring nitrogenous bases found in nucleic acids, specifically adenine and guanine.
Pyrimidines
Single-ring nitrogenous bases found in nucleic acids, specifically cytosine, thymine (DNA only), and uracil (RNA only).
Adenosine Triphosphate (ATP)
A nucleotide composed of ribose, adenine, and three phosphate groups that serves as the primary chemical energy currency of the cell.
Primary Structure
The unique, linear sequence of amino acids in a polypeptide chain joined by peptide bonds.
Secondary Structure
Localized coilings (α-helix) or folds (β-pleated sheet) in a polypeptide chain stabilized by hydrogen bonds between peptide backbone atoms.
Tertiary Structure
The overall three-dimensional folding of a single polypeptide chain determined by interactions among R groups, including hydrogen bonds, ionic bonds, hydrophobic exclusion, and disulfide bridges.
Quaternary Structure
The functional structural organization that results when two or more polypeptide chains aggregate into a multi-subunit protein.
Chaperone Proteins
Specialized proteins that assist in the proper folding and conformational maturation of newly synthesized polypeptides.
Protein Motifs
Common recurring combinations of secondary structure elements found in many different polypeptides, such as the β-β or helix-turn-helix motif.
Protein Domains
Distinct, functional, modular structural regions within a single polypeptide chain.
Denaturation
The loss of a protein's native three-dimensional conformation and function caused by extreme changes in pH, temperature, or salt concentration.
Oligosaccharides
Short chains of monosaccharides covalently linked to membrane proteins to form glycoproteins that function in cell recognition and signaling.
Triglycerides
Simple lipids consisting of one glycerol molecule linked to three fatty acids that store energy at approximately 9calories/gram.
Saturated Fatty Acid
A hydrocarbon chain containing no carbon-carbon double bonds, maximizing attached hydrogens; typically solid at room temperature.
Unsaturated Fatty Acid
A hydrocarbon chain possessing one or more double bonds that cause bending; typically liquid at room temperature.
Phospholipid
An amphipathic molecule composed of one glycerol, two hydrophobic fatty acid tails, and a hydrophilic phosphate head that forms biological membranes.
Steroids
Lipids characterized by a four-ring perhydrocyclopentanophenanthrene carbon skeleton containing 17 core carbons.
Cholesterol
The most abundant steroid in the human body; comprises about 10% of dry brain weight and serves as the biosimilar starting point for all other body steroids.
Bile Acids
Steroid derivatives with polar and nonpolar ends that act as emulsifying agents in the digestion of fats.
Active Site
The specific region of an enzyme that binds the substrate and provides the catalytic environment for the reaction.
Induced Fit
The conformational change undergone by an enzyme upon substrate binding that creates a tighter, more catalytically active fit.
Ribozymes
Non-protein RNA molecules that possess intrinsic enzymatic catalytic activity, such as the ribosome.
Competitive Inhibitor
A regulatory molecule that binds directly to an enzyme's active site, competing with the substrate to decrease catalytic activity.
Noncompetitive Inhibitor
An inhibitor that binds to an allosteric site rather than the active site, inducing a conformational change that prevents substrate binding or reaction.
Allosteric Site
A specific receptor site on an enzyme separate from the active site where activator or inhibitor molecules bind to regulate activity.
Ketones
Organic compounds containing a carbonyl group bonded to two carbons within the interior of a carbon chain.
Aldehydes
Organic compounds containing a carbonyl group bonded to at least one hydrogen atom located at the terminus of a carbon chain.