The Chemical Building Blocks of Life: Carbon and Macromolecules

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Comprehensive vocabulary flashcards covering the chemical foundations of life, carbon chemistry, functional groups, macromolecule structures and functions, and enzyme kinetics from Chapter 4 and Chapter 5.

Last updated 4:58 PM on 10/13/26
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60 Terms

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Organic Chemistry

The branch of chemistry that specializes in the study of carbon compounds.

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Tetravalence

The property of carbon having 44 valence electrons, enabling it to form up to 44 covalent bonds.

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CHNOPS

An acronym representing the major chemical elements of life: Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, and Sulfur.

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Isomers

Molecules that share the same molecular formula but have different atomic arrangements and distinct chemical properties.

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Structural Isomers

Molecules with identical molecular formulas that vary in their covalent arrangements and connectivity.

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Stereoisomers

Molecules that have the same molecular formula and identical covalent connectivity, but differ in their spatial arrangement.

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Cis-Trans Isomers

Isomers differing in spatial arrangement around a double bond; functional groups are on the same side in cis isomers and on opposite sides in trans isomers.

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Enantiomers

Molecules that are non-superimposable mirror images of each other.

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Thalidomide

A drug whose effective enantiomer reduces morning sickness, but whose ineffective enantiomer causes birth defects due to in vivo conversion.

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Functional Groups

Specific configurations of atoms attached to carbon skeletons that dictate the chemical behavior and properties of organic molecules.

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Hydroxyl Group

A chemical functional group (−OH-\text{OH}) characteristic of alcohols, found in carbohydrates, proteins, nucleic acids, and lipids.

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Carbonyl Group

A functional group consisting of a carbon atom linked by a double bond to an oxygen atom (>C=O>\text{C}=\text{O}), found in ketones and aldehydes.

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Carboxyl Group

An acidic functional group (−COOH-\text{COOH}) that can donate a hydrogen ion to form an ionized carboxylate (−COO−-\text{COO}^-), found in organic acids, proteins, and lipids.

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Amino Group

A basic functional group (−NH2-\text{NH}_2) that can accept a proton to form an ionized amine (−NH3+-\text{NH}_3^+), found in amino acids and nucleic acids.

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Sulfhydryl Group

A functional group (−SH-\text{SH}) characteristic of thiols like cysteine, capable of forming stabilizing cross-links in proteins.

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Phosphate Group

A negatively charged functional group (−OPO32−-\text{OPO}_3^{2-}) that is key to nucleic acid backbones and cellular energy transfers.

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Methyl Group

A nonpolar functional group (−CH3-\text{CH}_3) found in amino acids and methylated nucleic acid bases such as 5-methylcytosine5\text{-methylcytosine}.

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Monomer

A single molecular subunit that serves as the repeating building block of a polymer.

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Polymer

A large molecule composed of many identical or similar repeating subunits (monomers) linked together by covalent bonds.

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Dehydration Synthesis

An anabolic, endothermic reaction requiring energy and enzymes that covalently connects monomers into larger molecules through the loss of water.

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Hydrolysis

A catabolic, exothermic chemical reaction that breaks the covalent bonds between monomers in a polymer through the addition of water.

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Carbon Fixation

Metabolic reactions that convert inorganic, gaseous carbon (CO2\text{CO}_2) into non-gaseous organic compounds like sugars.

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Monosaccharide

The simplest carbohydrate monomer, exhibiting an empirical formula of (CH2O)n(\text{CH}_2\text{O})_n and bearing a carbonyl group along with multiple hydroxyl groups.

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Glycosidic Linkage

A covalent bond formed between two monosaccharides by a dehydration synthesis reaction.

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Starch

A plant storage polysaccharide consisting of amylose and amylopectin, built from glucose monomers joined by α\alpha-linkages.

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Glycogen

An extensively branched storage polysaccharide of glucose found in animal tissues.

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Cellulose

A structural plant polysaccharide composed of glucose monomers connected by β-1,4\beta\text{-}1,4 glycosidic linkages that forms microfibrils in cell walls.

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Chitin

A modified structural polysaccharide found in fungal cell walls, arthropod exoskeletons, and dissolving surgical stitches.

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Peptidoglycan

A modified structural polysaccharide containing amino acids that forms the cell wall of bacteria.

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Ruminants

Herbivores with an expanded upper gastrointestinal tract that utilize symbiotic bacteria and regurgitation of cud to digest cellulose.

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Caecophores

Herbivores (such as rabbits) with an expanded lower gastrointestinal tract that use microorganisms to break down cellulose without regurgitating food.

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Nucleotide

The monomer of nucleic acids, consisting of a five-carbon sugar, a phosphate group, and a nitrogenous base.

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Phosphodiester Bond

The covalent bond linking the 3′3' carbon of one nucleotide's sugar to the 5′5' phosphate of an adjacent nucleotide.

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Purines

Double-ring nitrogenous bases found in nucleic acids, specifically adenine and guanine.

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Pyrimidines

Single-ring nitrogenous bases found in nucleic acids, specifically cytosine, thymine (DNA only), and uracil (RNA only).

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Adenosine Triphosphate (ATP)

A nucleotide composed of ribose, adenine, and three phosphate groups that serves as the primary chemical energy currency of the cell.

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Primary Structure

The unique, linear sequence of amino acids in a polypeptide chain joined by peptide bonds.

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Secondary Structure

Localized coilings (α\alpha-helix) or folds (β\beta-pleated sheet) in a polypeptide chain stabilized by hydrogen bonds between peptide backbone atoms.

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Tertiary Structure

The overall three-dimensional folding of a single polypeptide chain determined by interactions among R groups, including hydrogen bonds, ionic bonds, hydrophobic exclusion, and disulfide bridges.

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Quaternary Structure

The functional structural organization that results when two or more polypeptide chains aggregate into a multi-subunit protein.

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Chaperone Proteins

Specialized proteins that assist in the proper folding and conformational maturation of newly synthesized polypeptides.

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Protein Motifs

Common recurring combinations of secondary structure elements found in many different polypeptides, such as the β-β\beta\text{-}\beta or helix-turn-helix motif.

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Protein Domains

Distinct, functional, modular structural regions within a single polypeptide chain.

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Denaturation

The loss of a protein's native three-dimensional conformation and function caused by extreme changes in pH, temperature, or salt concentration.

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Oligosaccharides

Short chains of monosaccharides covalently linked to membrane proteins to form glycoproteins that function in cell recognition and signaling.

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Triglycerides

Simple lipids consisting of one glycerol molecule linked to three fatty acids that store energy at approximately 9 calories/gram9\,\text{calories/gram}.

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Saturated Fatty Acid

A hydrocarbon chain containing no carbon-carbon double bonds, maximizing attached hydrogens; typically solid at room temperature.

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Unsaturated Fatty Acid

A hydrocarbon chain possessing one or more double bonds that cause bending; typically liquid at room temperature.

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Phospholipid

An amphipathic molecule composed of one glycerol, two hydrophobic fatty acid tails, and a hydrophilic phosphate head that forms biological membranes.

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Steroids

Lipids characterized by a four-ring perhydrocyclopentanophenanthrene carbon skeleton containing 1717 core carbons.

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Cholesterol

The most abundant steroid in the human body; comprises about 10%10\% of dry brain weight and serves as the biosimilar starting point for all other body steroids.

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Bile Acids

Steroid derivatives with polar and nonpolar ends that act as emulsifying agents in the digestion of fats.

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Active Site

The specific region of an enzyme that binds the substrate and provides the catalytic environment for the reaction.

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Induced Fit

The conformational change undergone by an enzyme upon substrate binding that creates a tighter, more catalytically active fit.

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Ribozymes

Non-protein RNA molecules that possess intrinsic enzymatic catalytic activity, such as the ribosome.

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Competitive Inhibitor

A regulatory molecule that binds directly to an enzyme's active site, competing with the substrate to decrease catalytic activity.

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Noncompetitive Inhibitor

An inhibitor that binds to an allosteric site rather than the active site, inducing a conformational change that prevents substrate binding or reaction.

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Allosteric Site

A specific receptor site on an enzyme separate from the active site where activator or inhibitor molecules bind to regulate activity.

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Ketones

Organic compounds containing a carbonyl group bonded to two carbons within the interior of a carbon chain.

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Aldehydes

Organic compounds containing a carbonyl group bonded to at least one hydrogen atom located at the terminus of a carbon chain.