1/22
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Pellagra
in early 1900’s, pellagra disease common in prions, orphanages, and mental institutions
more common in South than North
symptoms of pellagra
weakness, diarrhea, skin rash, mental confusion, death
pellagra": 1914 and prevailing hypothesis
physician Joseph Goldberger was assigned to work on pellagra
prevailing hypothesis: pellagra was infectious disease spread by close contact amongst people living in close quarters
however, prison guards and others who had close contact with prisoners (orphans, etc) did not get the disease)
the cause of pellagra was most likely…
diet related
pellagra: prison diet vs. wealthier diet
prison: high in corn bread, hominy grits, molasses, potatoes, cabbage, rice, diet of poor people in South US
wealthier diet: more meat, milk, vegetables
pellagra: goldberger’s hypothesis
pellagra resulted from some dietary deficiency among the poor, prisoners, orphans etc.
goldberger’s proof for his hypothesis
fed better foods to pellagra patients in a mental institution and children in 2 orphanages —> they were cured
clinical study: experiment where prisoners were fed the usual corn and molasses-based diet for a few months —> more than half developed pellagra
1916: ‘filth party’: Goldberger applied secretions from a pellagra patient to party invites’ noses and throats, swallowed pills made from skin flakes from pellagra rash, and injected blood from a pellagra patient into each other (UNETHICAL) —> goldberger nor volunteers developed pellagra
pellagra after goldberger
medical establishment still believed it was infectious, not diet
1920: goldberger died
1937: Dr. Conrad Elvehjem’s team isolated niacin from liver extracts and showed it cured a pellagra-like disease in dgos
Niacin and pellagra
niacin was tested in humans and found to cure pellagra
niacin is essential nutrient vitamin
while raw corn contains niacin, our body cannot use it
while meat and milk don’t have much niacin, their protein content contains tryptophan, an amino acid we can convert to niacin
cases like this gave birth to scientific method
Nixtamalization
a process for the preparation of maize (corn), or other grain, in which the grain is soaked in an alkaline solution (limewater aka Cal)
Benefits of NIxtamalization
nutritional value increases
Lime is highly aklaline and helps tryptophan in corn proteins become more available for human absorption
outcome: prevents niacin deficiency (pellagra)
Corn has niacin not available to us, but if nixtamalized, the niacin becomes available
In the past, nutrition and diet facts based on:
intuition
common sense
conventional wisdom
anecdote
Intuition
belief acquired without use of reason
common sense
sound and prudent judgement based on a simple perception of the situation or facts
‘sounded right’ ex. eating liver is necessary
Conventional Wisdom
traditionally or generally held belief
what we always did
anecdote
report of personal experience
what do nutrition experts rely on for nutrition recommendations today?
scientific method
conventional medicine/medical system follows evidence based results
information that is based on the results of scientific studies
The scientific method
make observation that generate questions
formulate educated hypotheses to explain events
based on previous research
research costs money, need to ensure experiments we’re doing are justified
research funded by federal grants, grants from taxpayer money
review current literature that relate to the questions
design studies, perform tests, collect data
analyze data and draw unbiased conclusions based on the results
share results with peers (peer review! experts in field, have most knowledge about what has been done before, provide feedback)
share with public
conduct more research, results of which may confirm or refute previous findings
experiment/lab experiments
a systematic way to test a hypothesis
in vivo or in vitro
in vitro
experiments tested on cells
in vivo
experiments tested on small animals
small rodents often used in nutrition experiments
can’t test on humans, rodents next best thing
lab experiments and humans
human research is last
safety and ethical concerns
experiments performed with lab animals first
humans also don’t make the best subjects
population variability
cooperation
two groups in experimentation
treatment group
control group