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sensory receptor
receptors distributed through body and grouped based on sensitivity to change
tonic receptor
always sending signales to CNS
phasic receptor
becomes active only with changes in the condition it monitors
chemoreceptors
stimulated by changes in concentration of chemicals (taste and smell)
pain receptors
respond to tissue damage, stimulated by excess mechanical, electrical, thermal, or chemical energy
Thermoreceptor
sensitive to temperature change (heat receptors and cold receptors)
mechanoreceptor
responds to changes in pressure or movement of fluid
proprioceptors
mechanoreceptor that responds to changes in muscles and tendons
pressoreceptors
mechanoreceptor that detects changes to blood pressure
stretch receptor
mechanoreceptor that responds to inflation of the lungs
photoreceptor
only in eye and responds to light
Receptor specificity
each receptor responds to a specific stimulus
Receptive field
area monitored by a single receptor cell
Sensation
sensory info arriving at CNS
Perception
feeling that occurs when sensory impulses are interpreted by brain, result of cerebral cortex
Sensory adaptation
occurs when sensory receptors are subjected to continuous stimulation and they adjust and impulses leave at a decreased rate
Peripheral adaptation
when sensory receptors alter level of activity
fast-adapting receptors
phasic receptors
slow-adapting receptors
tonic receptors
central adaptation
adaptation inside CNS along sensory pathway
Sensory limitations
sensory info from receptors is incomplete due to not having receptors for every stimulus, limited ranges of sensitivity, and stimulation requires a neural event that requires interpretation
General sense
do not have specialized receptor cells or sensory organs, tend to be located through whole body
Special senses
can have specialized receptor cells separate from the sensory neuron, structurally most complex, receptors located in sense organs
Exteroceptor
general sense that senses changes at body surface, relay info about external environment
Proprioceptor
general sense that senses depict body position in space
Visceroceptor (interoceptor)
general sense that senses changes in visceral organs or internal environment
Nocioceptor
general sense with free nerve endings and large receptive field, found everywhere except brain
Function of nociceptors
protective function, do not adapt well
Fast (prickling) pain
quick; inducing a reflex usually; ends when stimulus ends
Slow (burning) pain
begin later; last longer; ache
referred pain
visceral pain that feels like it is coming from another part of the body due to superficial structures being innervated by same spinal nerves as damaged viscera
thermoreceptor
general sense that involves heat and cold with free nerve endings in skin, conduct sensations over same path as nociceptors
do thermoreceptors adapt quickly or slowly?
quickly
When is temperature felt as pain
temperature goes above 45 or below 10
mechanoreceptor
general sense that is sensitive to mechanical forces that cause tissues to be deformed
Tactile receptors
mechanoreceptor that senses touch, pressure, and vibration
baroreceptor
mechanoreceptor that senses pressure changes in walls of vessels, etc
Unencapsulated tactile receptor
free nerve endings, root hair, tactile disc
Free nerve endings
in papillary of dermis
root hair
monitor distortions and movements across body surface
tactile disc
expanded nerve terminal that synapses with Merkel cell
Encapsulated tactile receptor
tactile corpuscles, lamellated corpuscle, ruffni corpuscle
tactile corpuscle
Meissener’s; found where tactile sensitivities are very well developed
lamellated corpuscle
Pacinian; respond to deep pressure
ruffni corpuscle
in skin; detect pressure with little adaptation
baroreceptor
stretch receptor that monitor changes in pressure, responds immediately but adapts rapidly, provides info essential to regulating autonomic activities
Where are baroreceptors found?
mwalls of major arteries and along digestive tract, bladder, carotid sinus, lung, colon
Muscle spindles
proprioceptor that monitors length of muscle
golgi tendon organ
propioceptor that monitors tension during contraction
How quick do proprioceptors adapt?
do not adapt
chemoreceptor
respond to water and lipid soluble materials DISSOLVED in surrounding fluids, monitor chemical composition of body fluids
Where are chemoreceptors found?
inside CNS (medulla sensitive to pH, pCO2 changes), aortic bodies (sensitive to pH, pCO2 and PO2), carotid bodies (sensitive to pH, pCo2 and pO2)
Olfactory organ
located within nasal cavity on either side of nasal septum, covers ciribriform plate of ethmoid
Olfactory receptors
chemoreceptors closely associated with taste, sensitive to chemicals dissolved in mucous
Olfaction
sense of smell
Composition of olfactory organ
olfactory epithelium, supporting cells, basal cells
Olfactory receptor composition
bipolar neurons with cilia (sensitive) on distal end, surrpunded by mucus secreted by olfactory glands
Olfactory pathways
once stimulated, impulses travel along axons of resptor cells, fibers pass through opening in criibroform plate and go to olfactory bulb, impuses analyzed in olfactory bulb, impulses continue along tracts to limbic system, senses interpreted as smell in temporal lobe and part of frontal
What is the only impulse that doesbn’t go through the thalamus?
olfactory pathway
Olfactory discrimination
subtle distinctions between thousands of stimuli, no structural difference between receptor cells
Does olfactory population turn over?
yes but total number decreases with age
Camphorous
1/7 primary odor
Musky
1/7 primary odor
Floral
1/7 primary odor
Pepperminty
1/7 primary odor
Etheral
1/7 primary odor
Pungent
1/7 primary odor
Putrid
1/7 primary odor
Do olfactory receptors adapt quickly or slowly?
quickly
Gustation
taste- chemical but requires chemical to be dissolved to make contact with tongue
Where are taste buds incorporated
papillae
Papillae
epithelial projections along tongue
Firiform
thread-like papillae
fungiform
mushroom shape papillae
Circumvallate
large target papillae near back of tongue
gustatory cell clusters
receptors- about 40/bud, also have basal cells and microvilli
Microvilli
taste hair into taste por
gustatory pathway
monitored by caranial nerves VII, IX, and X, afferent fibers synapse with nucleus solitarious in medulla, proceed to thalamus and cerebral cortx
Sour
taste sensation
sweet
taste sensation
salt
tast sensation
bitter
taste sensation
bitter
taste sensation
water
taste sensation
umami
taste sensation
Can taste buds turnover?
yes but number of taste buds and sensitivity decrease with age
External ear
equilibrium and hearing
Auricle
outer funnell shaped part of ear with supportive elastic fibers
External auditory meatus
s-shaped tube, ends at tympanic membrane
Outer half of external auditory meatus
supported by cartilage, thin skin with dermal papilal, ceruminous glands
Coiled tubular
modified sweat gland
cerumem
waxy secretion
Inner half of external auditory meatus
supported by bone, small hair and glands on upper wall, ends at tympanic membrane
Function of external auditory meaatus
protection, limit microorganism growth, funnel vibrations
Middle ear
auditory tube, tympanic membrane, eutsachian tibe, ossicles, muscles
eustachial
auditory tube
Auditory tube
air filled space in temporal bone
Tympanic membrane
cone-shaped membrane, covered by thin layer of skin, shape amintained due to muscle attachment to ossicles
Tympanic cavity
air filled space between external and internal ear
Eustachian tube
connects middle ear to upper throat