Water & Enviro Week 2

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38 Terms

1
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Good quality water should be free from

  1. Visible suspended matter

  2. Excessive colour, taste & odour

  3. Objectionable dissolved matter

  4. Contaminants / Pollutants

  5. Bacteria indicative of poo


2
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Waters chemical properties

2 hydrogen atoms joined by covalent bond to 1 oxygen atom

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Bonding between different atoms results in electrons being unevenly shared between atoms, creating:

Polar covalent bonds

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Water has _______ bonds

Polar covalent

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How are waters bonds formed

Oxygen atom has higher electronegativity than hydrogen - attracts electrons to nucleus making oxygen partially negative

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How are hydrogen bonds formed

Charge difference causes water molecules to be attracted to eachother

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True or false: Solid water (ice) is more dense than liquid

False

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At <__ degrees molecules no longer move enough to break hydrogen bonds, locking into a lattice at __ degrees.

<4 degrees, 0 degrees

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Ice has ______ hydrogen bonds, whereas liquids hydrogen bonds ______

Ice has stable bond, liquids constantly break and reform

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High surface tension results from

Attractive forces between water molecules

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Surface tension is

The force required to break the “film” on surface of fluid

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Waters specific heat is

4.184 joules (Higher than any common substance)

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It takes ______ to convert water from liquid to gas

heat energy

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How does heat energy change liquid to gas

Increased speed of water molecules breaking hydrogen bonds allowing molecules to escape into the air

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Ions are

Atoms which have lost electrons

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Ionic compounds are

Oppositely charged ions attracted to eachother by electrostatic forces

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Why do ionic compounds dissolve

Charged regions of polar water molecules are attracted to oppositely charged ions.

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How do ionic compounds dissolve in water

Water surrounds individual ions, separating them from one another & preventing them from bonding

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Substances which readily dissolve in water are

Hydrophillic

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Do non polar compounds dissolve in water

No - water molecules are not attracted as there is no attraction of opposite charges

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Substances which do not dissolve in water are called

Hydrophobic

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Distillation is

Liquid to gas phase to achieve separation

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Precipitation is

Dissolved compounds combine to form a solid phase

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Suspended particles are

Solid particles in water

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Sedimentation can occur when

Particles are large enough to settle out of solution

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Colloidal substances is

The range between dissolved & suspended

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Increases in water temperature result in

  1. Reduced gas solubility

  2. Increases rate of chemical & biological process

  3. Alter sensitivity of organisms to pollution


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Thermal stratification is

Temperature dependent layering due to differing water density

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Summer

Increased air temperature rapidly warms surface water

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Epilimnion

When colder dense water sinks to the bottom

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Hypolimnion

Minimal sunlight & oxygen, no mixing with upper layers

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Thermocline

Transition zone between layers where temperatures and density change occurs

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Autumn and spring have ______ water temperature

Uniform

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Winter

Air temperature decreases - stratification occurs

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Odour & taste threshold tests can be

Dilution number or threshold number at set temperature

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Causes of taste and odour

  1. Decaying vegetation

  2. Mold

  3. Iron and sulphur bacteria

  4. Sodium chloride

  5. Industrial waste

  6. Chlorination


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Apparent colour

Whole water sample dissolved & suspended material

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True colour

Water filtered through fine filter to remove all suspended colour then measure colour