AP Biology Flash Cards: Unit 2.5 and Unit 3

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67 Terms

1
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Define a covalent bond

A bond where atoms share e-

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O is more electronegative compared to H, resulting in. . .

An unequal sharing of e-

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Covalent bonding can result in. . .

Polarity when there is a difference between atomic electronegativity

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Define hydrogen bond

A weak bond between the negative and positive region of two separate molecules

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H2O can form Hydrogen bonds with:

Other water molecules and other charged molecules

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Define cohesion

Two of the same molecules form a hydrogen bond

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Define adhesion

Two different molecules form a hydrogen bond

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Define surface tension

The result of increased hydrogen bonding forces between water molecules at the surface

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Water’s cohesive property allows:

  • For unique hydrogen bond intractions to occu when water is solid

    • It to absorb a lot of thermal energy before changing chemical states, resisting sudden changes in temperature


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What is a result of both the adhesive and cohesive properties of water

Capillary Action

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Define acid

Any substnce that increases the [H+] of the solution

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Define base

Any substance that decreases the [H+] of the solution

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What is a buffer and why is it important in living systems?

Chemical systems that can accept extra H+ and OH- and help regulate the pH

  • Carbonic acid (in blood)


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What is an organic compound?

A compound containing carbon

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What are the four main categories of molecules of living things?

  1. Carbohydrates

  2. Lipids

  3. Proteins

  4. Nucleic Acids


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An atom’s electron configuration determines. . .

The kinds and number of bond the atom will form with other atoms

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How many valence electrons do H, C, N, and O have?

H - 1 / C - 4 / N - 5 / O - 6

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Define the duet rule and octet rule

Octet rule: eight electrons needed for stability

Duet rule: two electrons needed for stability (Hydrogen)

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Carbon chains form. . .

The skeletons of most organic molecules

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Hydrocarbons are organic molecules consisting of. . .

Only carbon and hydrogen and can undergo reactions that release a large amount of energy

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Functional groups are:

The conponents of organic molecules that are mostly involved in chemical reactions

  • The # and arrangement of functional groups give each molecule its unique properties


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The seven functional groups:

  • Hydroxyl (-OH)

  • Carbonyl (C—O)

  • Carboxyl (C—O-OH)

  • Amino (-NH2)

  • Sulfhydral (-SH)

  • Phosphate (-OPO3^-2)

  • Methyl (-CH3)


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What is the primary energy-transferring molecule in a cell?

ATP

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Define polymer

A long molecule consisting of many similar building blocks

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Define monomer

The small building block molecules of a polymer

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What occurs when two monomers bond together through the loss of a water molecule?

Dehydration synthesis

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Define hydrolysis

How polymers are disassembled to monomers, a reaction that is essentially the reverse of the dehydration reaction

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What facilitates hyrdolysis and dehydration reactions?

Enzymes

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What are the simplest carbohydrates?

Monosacchaides or simple sugars

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Monosaccharides have molecular formulas that are usually multiples of:

CH2O

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Facts about monosaccharides:

  • Monosaccharides are classifieid by the number of Carbons in the skeleton and the placements of the carbonyl group

  • Though often drawn as linear skeleons, in aqueous solutions many sugar form rings

    • Monosaccharides serve as a major fuel for cells and as raw building materials to make molecules


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A disaccharide is formed when:

A dehydration reaction joins two monosaccharides where the covalent bond is called the glycosidic linkage

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Polysaccharides, the polumers of sugars, have storage and structural roles, how are they determined?

Structure and function of a polysaccharides are determined by its sugar monomers and the positions of glycosidic linkage

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Storage polysaccharide:

  • Starch, a storage polysaccharide of plants, consists entirely of glucose monomers

    • Surplus starch = granules

  • Glycogen is a storage polysaccaride in animals

    • Humans and other vertebraes store it mainly in the liver and muscle cells


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Structural polysaccharides:

  • Cellulose is a major component of the tough wall of plant cells

    • A polymer of glucose, byt glycos. link. differs

    • Based on two rig forms for glucose


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Examples of polysaccharides arranged in beta pleated sheet and alpha conformation

  • Starch, glucose molecules are arranged in the alpha conformation

  • In cellulose, the monomers are arranged in the beta conformation

Extra notes:

  • Enzymes that digest starch by hydralizing alpha linkages cant hydrolyze beta linkages in cellulose


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Lipids Notes

  • Lipids do not form true polymers

    • A unifying feature of lipids is having little of no affinity for water

    • They are hyrdrophobic because they consist mostly of hydrocarbons, which form nonpolar covalent bonds

  • The most biologically important lipids are fats, phospholipids, and steroids


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Fats Notes:

Fats are constructed from two trypes of smaller molecules: glycerol and fatty acids

  • Glycerol is a three carbon alchol with a hydroxyl group attached to each carbon


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A fatty acid consists of:

A carboxyl group attached to a long carbon skeleton

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Why do fats seperate from water?

Because water molecules hydrogen bond to each other and exclude the fats

  • Three fatty acids are joined to glycerol by an ester linkage, creating a triacylglycerol


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Saturated Fatty Acids and Fats

  • SFA have the maximum number of hydrogen atoms possible and no double bonds

  • Fat made from saturated fatty acids and are solid at room temperature; mostly animal fats


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Unsaturated fatty acids and fats

  • Have one or more double bonds

  • Fat that is liquid at room temp.

  • Plant and fish fats


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What is the major function of fats?

Energy storage

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Phospholipid Notes:

  • In a phospholipid, two fatty acids and a phosphate group are attatched to glycerol

    • Two fatty acid tail are hydrophobic

    • Phosphate group and attachments creates a hydrophilic head

    • They are major constituents of cell membranes

  • When they are added to water, they self assemble into a bilayer


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Steroid Notes:

Steroids are lipids characterized by a carbon skeleton consisting of four fused rings

  • Cholesterol, an important steroid, is a component in animal cell membranes

    • Although cholesterol is essential in animals, high levels in the blood may contribute to cardiovascular disease


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Protein Notes:

Proteins account for more than 50% of the dry mass of cells

  • Protein is a biologically functional molecules that consists of one or more polypeptides


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Enzymatic Proteins

  • Function : selective acceleratiion of chemical reactions

  • Example: digestive enzymes cataluze the hydrolysis of bonds in food molecules


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Defense Proteins

  • Function: protection against disease

  • Example: Antibodies inactive and help destroy viruses and bacteria


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Storage Proteins

  • Function: storage of amino acids

  • Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals ; Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo


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Transport Protein

  • Function: Transport of substances

  • Examples: Hemoglobin, the iron-containing protein of verterbrae blood, transports oxygen from the lung to other parts of the body


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Hormone Proteins

  • Function: Coordination of an organism’s activities

    • Examples: Insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration


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Receptor Proteins

  • Function: Response of cell to chemical stimuli

  • Examples: receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells


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Contractile and Motor Proteins

  • Function: Movement

  • Examples: motor proteins are responsible for the undulations of cilia and flagella ; actin and myosin proteins are responsible for the contraction of muscles


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Structural Proteins

  • Function : support

  • Examples: Keratin is the protein of hair, horns, feathers, and other skin appendages ; insects and spiders use silk fibers to make their cocoons and webs ; collagen and elastin proteins provide a fiborous framework in animal connective tissues


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Enzyme Notes

  • Life would not be possible without enzymes

  • Enzymatic proteins act as catalysts, to speed up chemical reactions without being consumed by the reaction


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Polypeptide Notes

  • Polypeptides are unbranching polymers built from the same set of twenty amino acids

  • Range in length from a few to more than a thousand monomers

  • Each polypeptide has a unique linear sequence of amino acids, with a carboxyl end and an amino end


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What kind of bonds are amino acids linked together by?

Peptide bonds

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Protein Structure Notes

  • A functional protein consists of one or more polypeptides precisely twisted, folded, coiled into a unique structure

    • ribbon model vs. space filling model

  • The sequence of amino acids, determined genetically, leads to a protein’s 3D structure

  • A protein’s structure determines its function


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When does a protein get to the fourth level of structure?

When a protein consists of more than one polypeptide chain

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Primary Structure

A protein’s unique sequence of amino acids determined by inherent genetic information

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Secondary Structure

The folding or coiling of the polypeptide into a repeating configuration

  • Results from hydrogen bonds between repeating constituents of the polypeptide backbone

Includes the alpha helix (coiled) and the beta pleated sheet (folded)


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Tertiary Structure

Is the overall 3D shape of a polypeptide

  • Results from interactions between amino acids and R groups

  • These interactions btween R groups include hydrogen bonds, ionic bonds, hydrophobic bonds, and Van Der Waals interactions (ie slfhydral bridge)


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Quaternary Structure

Is the overall protein structure that results from the aggregation of two or more polypeptide subunits

  • Collagen is a fiborous protein consisting of three polypeptides coiled like a rope

  • Hemoglobin is a globular protein consisting of four polypeptides


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Denaturation Notes

In addition to primary structure, physical and chemical conditions can affect structures

  • Alterations in pH, salt concentration, temperature, or other environmental factors can cause a protein to unravel

Denaturation: Loss of proteins native structure


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Chaperone Notes

  • Protein synthesis begins in the ribosome

  • As the polypeptide is released from the ribosome, chaperone proteins assist in their folding

    • Also a protective mechanism seen in cells that are under stress, they attempt to help proteins refold

  • If proteins cannot maintain their structure, they should be destroyed by the proteasome

  • Many diseases are the result of misfolded proteins


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Nucleic Acid Notes

The amino acid sequence of a polypeptide is programmed by a unit of inheritance called a gene

  • Genes are made of DNA, a nuclic acid made of moomers called nucleotides


67
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DNA vs RNA

DNA - a double helix

  1. 5-carbon sugar (deoxyribose)

  2. Adenine, Thymine, Guanine, Cytosine

  3. Phosphate group


RNA - single strand

  1. 5-carbon sugar (ribose)

  2. Adenine, Uracil, Guanine, Cytosine

  3. Phosphate Group