Lipids - presentation from class

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Last updated 6:36 AM on 3/1/25
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8 Terms

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Lipids
An important group of molecules that include cholesterol, olive oil, and butter.
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Saturated Lipids
Lipids that contain only single carbon-carbon bonds.
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Unsaturated Lipids
Lipids that contain one or more carbon-carbon double bonds.
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Monoglyceride
A molecule formed when glycerol reacts with one fatty acid.
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Diglyceride
A molecule formed when glycerol reacts with two fatty acids.
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Triglyceride
A molecule formed when glycerol reacts with three fatty acids.
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Monounsaturated Fat
A fatty acid that contains one double bond in its carbon chain.
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Polyunsaturated Fat
A fatty acid that contains multiple double bonds in its carbon chain.