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Last updated 4:50 AM on 4/5/25
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19 Terms

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Enzymes

Protein molecules that act as biological catalysts to speed up chemical reactions in living organisms.

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Catalyst

A substance that speeds up a chemical reaction without undergoing permanent change itself.

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Activation Energy

The minimum energy required to initiate a chemical reaction.

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Active Site

The specific region of an enzyme where substrates bind and undergo a chemical reaction.

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Lock and Key Model

A model that describes how enzymes and substrates fit together exactly like a key fits into a lock.

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Induced Fit Model

A model that explains how the active site of an enzyme changes shape to better fit the substrate upon binding.

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Denature

To alter the natural qualities of a substance; in enzymes, it refers to the loss of structure and function due to extreme conditions.

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Optimal Temperature

The temperature range at which an enzyme is most active.

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Optimal pH

The pH range at which an enzyme exhibits peak activity.

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Substrate Concentration

The amount of substrate present that can be converted into products by an enzyme.

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Catalase

An enzyme that breaks down hydrogen peroxide into water and oxygen.

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Hydrogen Peroxide

A toxic waste product produced in cells that catalase helps to decompose.

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Reliability

The degree to which repeated measurements under unchanged conditions show the same results.

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Validity

The extent to which a test measures what it claims to measure.

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Accuracy

The degree to which a measured value reflects the true value.

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Bubbles (in enzyme activity context)

Visible signs of oxygen production from the breakdown of hydrogen peroxide by catalase.

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Saturation Point

The point at which all enzyme active sites are occupied and no further increase in reaction rate can occur.

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Control Tube

A test tube used to provide a baseline comparison when conducting experiments.

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Enzyme Activity

The rate at which enzyme-catalyzed reactions occur.