Crack Shack Menu

FOH Training

Firebird

A spicy chicken sandwich featuring crispy fried chicken, topped with our fire sauce, pickles, and a creamy ranch dressing, served on a toasted onion bun.

Coop Deville

Fried chicken breast, lime mayo, sliced dill pickles, pickled fresno chilies, shredded napa cabbage/green cabbage and chopped parsley on a buttered, toasted brioche bun

Senor Croque

Fried chicken breast, bacon, over medium egg, white cheddar cheese and miso-maple butter, on a buttered, toasted brioche bun

Cali Drip

Pollo asado, schmaltz fries diced pickled jalapeños, diced pickled red onions, diced bacon, chipotle mayo, Oaxacan cheese on a toasted Telera/Torta bun

All American Chick

Two 3oz chicken patties, shredded iceberg, mustard onions, american cheese, bread & butter pickles, 2 pieces sliced bacon, toasted Martin’s bun

Toss it Sauces

1. Toro Sauce: Valentina’s, butter, white wine vinegar

Allergy Concerns: nightshade (Valentina’s), dairy (butter)

2. Sweet Heat: Ketchup (tomato concentrate, onion powder, high fructose corn syrup), pineapple juice,

orange juice, brown sugar, sambal chili paste (chilis, garlic, distilled white vinegar), sriracha hot sauce,

soy sauce (soybeans, wheat), rice wine vinegar, ginger

Allergy Concerns: gluten (soy sauce), soy (soy sauce), allium (ketchup, sambal), nightshade

(ketchup, sambal, sriracha)

3. Honey Butter: Honey, garlic, butter

Allergy Concerns: dairy (butter), allium (garlic)

4. Fire Sauce: Le Sanctuaire Fire Spice blend (cayenne, brown sugar, paprika, garlic powder, onion

powder, ginger), rice bran oil

Allergy Concerns: allium (garlic, onion), nightshade (cayenne)

Jidori Tender Combo

5 - Jidori chicken tenders served with fries

Tenders - used to be tossed with salt only but also now tossed with CRACK SPICE

Chicken Oysters

7oz dark meat chicken oysters, brined in dill pickle juice, marinated in buttermilk, breaded and deep fried until crispy Garnished with a lemon wedge served with mustard seed tartar sauce

Classic Slaw

Shredded napa & green cabbage pickled fresno chilies, sliced dill pickles, lime mayo, chopped parsley, salt, pepper and celery seeds.

Mexican Poutine

Crispy schmaltz fries covered with jalapeño cheese wiz, topped with pollo asado and garnished with

pico de gallo cotija cheese, garnished with cilantro and scallions

Family Flock

5 or 10 pieces of bone in fried chicken, CHOICE of 12 chicken nuggets, OR 12 chicken

tenders, large fry, 6 mini biscuits, classic slaw, and 2 salted chocolate chip cookies

*Small Flock serves 3-4, Large Flock serves 5-6

Baja Chop

Chopped romaine, iceberg lettuce and mixed greens, diced roasted poblanos, sliced radish, crumbled cotija cheese, guacamole, sliced cucumber, spicy tortilla strips, salt, pepper and lemon juice tossed with a charred poblano dressing and thentopped with more cotija, tortilla strips and extra guacamole. ALWAYS ask guest if they wish to add protein

Power Bowl

Pastor meat, warm quinoa (tossed in salsa verde), arugula, soft-boiled egg, pickled red onion, ¼ sliced avocado, salsa verde micro cilantro.

*Can add or substitute any of the add-on proteins (upcharges may apply)

SoCal Cobb

mixed lettuces, charred corn, pickled onions, heirloom tomatoes, crispy quinoa, aged cheddar, soft boiled egg, avocado, buttermilk ranch

Firebird Bowl

spicy fried thigh, crispy onions, pickles, cool ranch, lettuce mix, shallot vinaigrette

All-American Chick Bowl

two chicken patties, bacon, mustardy onions, american cheese, b&b pickles, savory sauce, lettuce mix, shallot vinaigrette

Caesar’s Chick Wrap

grilled or fried breast, kale, romaine, caesar & honey-garlic dijon, parm, lemon, crispy quinoa crunch, flour tortilla

Little Pecker Combo

3 fire tossed tenders, 4 biscuits + honey chive butter, hand cut fries, drink

Crack Wrap

al pastor chicken, cotija, pickled jalapeno mayo, oaxacan queso, cabbage mix, pico de gallo, flour tortilla

Cali Drip Wrap

pollo asado, fries, pickled onion & jalapenos, chipotle-bacon mayo, oaxacan queso, cabbage mix, flour tortillas