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function of the digestive system
motility, secretion, digestion, absorption, storage and elimination, immune barrier
motility
ingestion, mastication, deglutition, peristalsis, segmentation
secretion
exocrine, endocrine
exocrine
digestive enzymes, hydrochloric acid, water, mucus and bicarbonate
endocrine
hormones that regulate digestion
digestion
breaking down polymers into smaller units both physically and chemically
absorption
nutrients are absorbed into the blood stream or lymph
storage and elimination
temporary storage and ultimately elimination of undigested foods
immune barrier
tight junctions prevent pathogens from entering bloodstream, help promote immune response
formation of polymers
dehydration synthesis used to string monomers together, removes water in the process
destruction of polymers
hydrolysis is the process of separating polymers into monomers, water is added in the process
GI tract
oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, anus
accessory organs
teeth, tongue, salivary glands, gallbladder, pancreas, liver
layers of the GI tract
mucosa, submucosa, muscularis, serosa
mucosa
inner layer responsible for secreting mucus and absorbing nutrients
submucosa
very vascular, important for the absorption of nutrients, has some glands and nerve plexuses
muscularis
smooth muscle layer responsible for peristalsis and segmentation
serosa
outer layer that attaches to its surroundings and protects the organs, the visceral peritoneum covers the organs, and the peritoneum lines the abdominal cavity
the mouth
mastication, saliva, deglutition
mastication
chewing breaks food down into smaller pieces, and the tongue helps mix the food with saliva forming a bolus make it easier to swallow
saliva
contains an antimicrobial agent, mucus, and an enzyme called salivary amylase
deglutition
involves the coordination of 25 pairs of muscles in the mouth, pharynx, larynx, and esophagus
esophagus
carries food from throat to stomach, contains voluntary skeletal muscles,