Bio 30S Test 1

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78 Terms

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Homeostasis

The ability of the body to maintain a constant internal balance.

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What conditions do cells need to work properly?

Proper temperature (37℃), water level, pH level, and glucose concentration.

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Negative Feedback Loop

A mechanism that keeps the body in a consistent environment (e.g., blood sugar and temperature control).

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Positive Feedback Loop

The body keeps amplifying the response and rapidly speeding up the process (e.g., childbirth).

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Components of the Negative feedback loop

Receptor -> Control Centre -> Effector.

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Vasodilation

Capillaries under the skin fill with blood to let out heat into the air, making your skin red and warm.

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Sweating

When your body is hot, sweat glands release sweat, cooling the body down through evaporation.

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Vasoconstriction

Capillaries under the skin shut off, trapping heat in the body.

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Piloerection/Goosebumps

Hairs trap a layer of air next to the skin, which is warmed by body heat, creating insulation.

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What happens to excess glucose?

It is converted to glycogen in the liver.

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What hormones regulate glucose levels?

Insulin and Glucagon.

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Function of Glucagon

Converts glycogen back into glucose when there is a lack of glucose in the blood.

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Function of Insulin

Moves glucose from the bloodstream to cells to make energy and prevents the buildup of glucose.

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How do body systems coordinate to maintain homeostasis?

The nervous system instructs the body on how to act, controlling homeostasis.

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Robert Hooke

Discovered cells and coined the term 'cell', only observing dead cells.

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Anton van Leeuwenhoek

Discovered living cells.

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Principles of Cell Theory

  1. All living organisms are composed of cells. 2. The cell is the basic unit of life. 3. All cells come from pre-existing cells.
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Plasma Membrane

Thin, flexible wall that controls what enters and leaves the cell and protects it from its surroundings.

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Cytosol

Fluid that fills the cells in between organelles.

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Chromosomes

Carry genetic information.

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Ribosomes

Use information from the nucleus to make proteins.

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Prokaryotic Cell

No nucleus, DNA lies free in cytoplasm, no membrane-bound organelles, always single-celled organisms.

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Eukaryotic Cell

DNA in the nucleus, membrane-bound organelles, larger, contains cytoplasm between nucleus and plasma membrane.

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Nucleus

Organelle that holds DNA.

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Mitochondria

The powerhouse of the cell that breaks down glucose to create energy.

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Endoplasmic Reticulum (ER)

A network of membranes around the nuclear envelope; a transportation system within the cell.

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Rough Endoplasmic Reticulum (RER)

ER studded with ribosomes for protein synthesis.

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Smooth Endoplasmic Reticulum (SER)

ER without ribosomes; involved in lipid synthesis and detoxification.

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Golgi Apparatus

Packages proteins and other molecules for transport to the cell membrane and to other organelles.

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Phospholipid Bilayer

A double layer of phospholipids that makes up the plasma membrane and organelle membranes.

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Membrane Proteins

Proteins attached or embedded in the plasma membrane; functions include communication and transport.

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Selective Permeability

Some molecules are allowed through the membrane while others are not.

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Effect of cholesterol on the cell membrane

Keeps the cell membrane fluid, preventing it from becoming too fluid at high temperatures and too rigid at low temperatures.

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Passive Transport

The movement of substances across a cell membrane without the use of cellular energy.

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Simple Diffusion

The passive movement of small, non-polar molecules across a cell membrane from high concentration to low concentration.

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Facilitated Diffusion

Cell transport where molecules move across a membrane down their concentration gradient with the help of specific transport proteins.

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Osmosis

The passive movement of water across a semipermeable membrane from high concentration to low concentration.

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Active Transport

Moves against a concentration gradient, requires ATP, and is performed by proteins in the membrane.

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Concentration Gradient

The difference in the concentration of a substance between two areas, causing diffusion.

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Cell Membrane

A semipermeable boundary that separates the cell from its external environment.

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Tonicity

A solution's ability to change a cell's volume by altering its water content with osmosis.

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Isotonic

A solution with the same solute concentration as another solution.

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Hypertonic

Describes a solution with a higher solute concentration than another solution.

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Hypotonic

A solution with a lower solute concentration than inside a cell, causing water to move into the cell.

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Sodium Potassium Pump

A mechanism that actively transports sodium out and potassium into the cell using ATP.

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What determines the rate of diffusion?

Temperature, concentration gradient, surface area, and distance.

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Monomer

Building blocks connected by dehydration, forming a section of protein.

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Polymer

Monomers combined to make a polymer.

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What are the 4 Biomolecules?

Carbohydrates, Lipids, Proteins, and Nucleic Acids.

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Carbohydrates

Sugars and starches that are water-soluble, quick energy sources, and easy to break down.

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Monosaccharides

Simple sugar monomer.

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Polysaccharides

Long chains of sugars (e.g., glycogen in animals and starch in plants).

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Lactose

Glucose + Galactose.

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Maltose

Glucose + Glucose.

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Sucrose (Table Sugar)

Glucose + Fructose.

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Lipids/Fats

Oils, fats, waxes, phospholipids; store energy in the body and act as chemical messengers.

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Types of Fats

Saturated and unsaturated.

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Saturated Fats

Fats that have no double bonds in carbon, can stack to become solid, and are solid at room temperature.

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Unsaturated Fats

Fats that contain one or more double bonds, causing bends in the chain, and are liquid at room temperature.

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Proteins

Made up of one or more polypeptide chains.

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Poly Peptide Chain

A polymer of amino acids linked by peptide bonds, most have more than 100 amino acids.

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Proteins in Cells

Cells contain up to 10,000 different proteins, each with a unique function.

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Essential Amino Acids

Amino acids that cannot be produced in the body.

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Non-essential Amino Acids

Amino acids that can be produced in the body.

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Water Soluble

Can be dissolved in water.

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ATP

Energy that fuels cells and powers active transport.

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Primary Protein Structure

Linear sequence of amino acids in a polypeptide chain.

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Nucleic Acids

Biological molecules that carry genetic information (e.g., DNA, RNA).

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Nucleotide

Building blocks of nucleic acids, containing a nitrogen base, phosphate group, and a pentose sugar.

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Roles of Nucleotides

Store DNA and RNA, cell signaling, energy transfer, and metabolism.

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Cell Signaling

cAMP acts as a second messenger in cell communication.

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DNA

Sugar: Deoxyribose, double helix structure.

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Nitrogen Base in DNA

Purines: Adenine (A) and Guanine (G); Pyrimidines: Cytosine (C) and Thymine (T).

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RNA

Sugar: Ribose, single strand structure, has Uracil (U) instead of Thymine (T).

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Phospholipids

A type of lipid molecule that forms the essential barrier of cell membranes.

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Hydrophilic Areas

Regions of a molecule that have an affinity for water.

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Hydrophobic Areas

Regions that repel water and are nonpolar.

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Cholesterol

A lipid essential for building healthy cells and making hormones, vitamin D, and bile acids for digestion.