Hospitality & Tourism Performance Indicator Flashcards

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33 Terms

1
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What is the nature of economic utility?

The value a product or service provides by satisfying customer needs, including form (the value of the physical product), time (the value of a product that is available when customers want it), place (available where customers want it), and possession utility (value of owning and using the product).

2
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What does elasticity measure in economics?

Elasticity measures how demand changes when price changes, indicating how responsive demand is to price shifts.

3
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What are the principles of supply and demand?

Supply is the amount available while demand is consumer desire; higher demand can raise prices, and increased supply can lower them.

4
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What distinguishes goods from services?

Goods are tangible products, while services are intangible experiences or actions performed for customers.

5
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What factors affect business risk?

Business risks include economic conditions, competition, regulations, and natural disasters, which influence operations and profitability.

6
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What are economic resources?

Economic resources include land, labor, capital, and entrepreneurship, used to produce goods and services.

7
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What are the types of business ownership?

Types include sole proprietorship, partnership, corporation, and franchise.

8
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What is a SWOT analysis?

A SWOT analysis evaluates a business's strengths, weaknesses, opportunities, and threats for strategic decision-making.

9
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What is the role of risk management?

Risk management identifies and minimizes potential risks to protect business assets, employees, and customers.

10
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What is the purpose of standard operating procedures (SOPs)?

SOPs provide step-by-step instructions for consistency, efficiency, and compliance in business operations.

11
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Why is customer service important?

Good customer service builds loyalty, enhances reputation, and increases customer satisfaction for repeat business.

12
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What role do ethics play in business?

Ethics guide businesses to make fair and responsible decisions benefiting customers, employees, and society.

13
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What is the concept of productivity?

Productivity measures the efficiency of resource use in producing goods and services.

14
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What does the marketing mix consist of?

The marketing mix includes Product, Price, Place, and Promotion.

15
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What is target marketing?

Target marketing focuses on a specific group of customers to maximize sales based on demographics and needs.

16
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Why is brand positioning important?

Brand positioning influences how customers perceive a brand relative to competitors, affecting purchasing decisions.

17
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What is the difference between upselling and cross-selling?

Upselling encourages purchasing a higher-end product, while cross-selling suggests complementary products.

18
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What factors affect pricing?

Pricing is influenced by demand, costs, competition, brand positioning, and market conditions.

19
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What are promotional strategies in hospitality?

Common strategies include advertising, social media marketing, loyalty programs, and special promotions.

20
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Why is effective communication important in hospitality?

Clear communication ensures guest satisfaction and enhances the overall experience.

21
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What is active listening?

Active listening involves fully focusing, understanding, and responding to a speaker.

22
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What are conflict resolution strategies?

Conflict resolution involves calmly addressing customer complaints and finding mutually satisfying solutions.

23
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Why is cultural awareness important in hospitality?

Cultural awareness helps provide respectful, inclusive, and personalized service to diverse guests.

24
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What is the significance of the Americans with Disabilities Act (ADA)?

The ADA requires businesses to provide accommodations for people with disabilities.

25
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Why are workplace safety regulations important?

Safety regulations protect employees and customers from hazards, improving working conditions.

26
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What does liability refer to in a business context?

Liability is the legal responsibility a business has for customer and employee safety.

27
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Why are health and safety standards important?

These standards prevent injuries and protect guests and employees from health risks.

28
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What is the importance of data security?

Data security protects customer and business information from cyber threats and unauthorized access.

29
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What is revenue?

Revenue is the total income a business earns from selling goods or services before expenses.

30
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What is profit?

Profit is the amount left after expenses are subtracted from revenue.

31
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What is the purpose of budgeting?

Budgeting helps manage income and expenses to ensure financial stability and profitability.

32
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Why are financial records important?

Accurate financial records help track income, expenses, and ensure compliance with regulations.

33
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What are key financial metrics in hospitality?

Common metrics include average daily rate (ADR), revenue per available room (RevPAR), and occupancy rate.