Bar Ronin Menu Flashcards | Quizlet

(IS) Thick Cut Pepperoni & Chorizo Fried Buns

wasabi ranch + garlic furikake (9)

(IZAKAYA SNACKS) Caramelized Onion Dip

umami dip with mirin & sea salt potato chips, vegetable crudites (13) VE / DF

(IZAKAYA SNACKS) Seared A5 Miyazaki-Gyu Japanese Wagyu

on a hot stone with mustard ponzu dipping sauce (2oz. 24, 4oz. 48, 6oz. 72 DF)

(SASHIMI + RAW BAR) Spicy Crab Mochi

takana tartar, caramelized onion, serrano chile, tobiko flying fish roe (13)

(MEATS + SEAFOOD) Steak on a Plate

with roasted garlic-honey mustard (Stockyard - 32, Miyazaki-Gyu A5 Japaneses Wagyu - 75) GF / DF

(MEATS + SEAFOOD) Grilled Salmon

with charred french green beans, msio-brown butter grenobloise, capers (28) GF

(NOODLES + RICE + VEGETABLES) Fluffy Omelet & Smoked Pumpkin Japanese Curry

with roasted vegetables, warm koshihikari rice (23) V / GF / DF

(NOODLES + RICE + VEGETABLES) Japanese Sticky Rice

(3.5) DF / GF / V

(IS) Fried Chicken Karage

with tonnato aioli, togarashi, lime (9) DF

(IZAKAYA SNACKS) Shishito Peppers

with yuzu, togarashi seven spice (9) GF / DF / VE

(IZAKAYA SNACKS) Sunomono

pickled cucumber with crispy shallot, herbs (7.5) DF / V

(IZAKAYA SNACKS) Ginger-Pork Gyoza

smothered cabbage, a5 wagyu fat xo + chili crunch (13) DF

(SASHIMI + RAW BAR) Guac

mashed avocado, pickled pineapple, smoked shishito chilis, sea salt, wasabi oil + crispy potato chips (16) VE / DF

(SASHIMI + RAW BAR) Shrimp Crudo

with charred grapefruit, red chili & tomato ponzu, fried shallots, brown butter (14)

(MEATS + SEAFOOD) Imperial Beef Shortrib

with grilled broccoli rabe, bone marrow, crispy garlic (36) GF / DF

(MEATS + SEAFOOD) Grilled Pork Tenderloin

with roasted sweet potato, trumpet mushroom, smoked mustard cafe de paris butter (28) GF

(MEATS + SEAFOOD) XO Ginger Shrimp

with garlic flashed greens, smoked celery root, warm koshihikari rice, miso crunch (32)

(MEATS + SEAFOOD) Lucy Burger

1/2 lb. shortrib burger with double smoked cheddar, caramelized onion & lucy sauce (14)

(NOODLES + RICE + VEGETABLES) Pork Belly Ramen

with sea salt tare, smoked chicken fat, yuzu, soft egg, scallion, japanese pickles (24) DF

(NOODLES + RICE + VEGETABLES) Crispy Pork Belly Cavatelli

with sweet corn, miso brown butter panko, shaved cheese (33)

(NOODLES + RICE + VEGETABLES) Kombu & Caramelized XO Noodles

with kombu butter, black pepper, chives, & xo sauce (16) *contains pork

(NOODLES + RICE + VEGETABLES) Japanese Cesar Salad

with crispy house made croutons, shaved pecorino (8)

(NOODLES + RICE + VEGETABLES) Sweet Potato Hash

with fried sweet potato, poblano peppers, roasted onion (11) DF

(NOODLES + RICE + VEGETABLES) Chicken Salt Pomme Frites

with dipping sauces (spicy mayo, wasabi scallion, tonnato) (4.5) DF

(SWEETS FROM ICING ON THE LAKE) Pumpkin Chai Tres Leches

with sponge cake, caramel (9)

(SWEETS FROM ICING ON THE LAKE) Yuzu Pannacotta

with mango, passionfruit, honey boba (9) DF

(SWEETS FROM ICING ON THE LAKE) Dark Chocolate Brownie

with orange custard, basil, blueberry (9) GF

(SWEETS FROM ICING ON THE LAKE) Ice Cream Sandwich

with Straw Hat Penn State Creamery ice cream, fresh baked Icing on the Lake cookies (6.5)