Chemical Bonds, Water Properties, and pH Flashcards

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Vocabulary flashcards covering chemical bonds, properties of water, pH scale, solutions, and neutralization reactions.

Last updated 3:23 PM on 9/29/26
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17 Terms

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Ionic Bond

A chemical bond formed by the transfer of electrons from one atom to another, such as in NaClNaCl which contains Na+Na^+ and Cl−Cl^- ions.

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Covalent Bond

A chemical bond formed when electrons are shared between atoms.

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Nonpolar Covalent Bond

A type of covalent bond where electrons are shared equally between atoms, as seen in O2O_2 and CH4CH_4 (methane gas).

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Polar Covalent Bond

A type of covalent bond where electrons are not shared equally between atoms, resulting in a positive pole and a negative pole, as seen in NH3NH_3.

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Hydrogen Bond

A weak chemical bond that forms between polar covalent molecules, such as between H2OH_2O molecules.

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Cohesion

A property of water where water molecules stick to other water molecules via hydrogen bonds.

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High Surface Tension

A property of water where the "skin" on the top layer of water is hard to break.

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Adhesion

A property of water where water sticks to other polar or ionic substances.

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Versatile Solvent

A property of water that allows it to dissolve polar or ionic substances, though it cannot dissolve nonpolar substances like grease or oil.

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Solution

A mixture of chemicals made of a solvent and a solute.

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Solvent

The liquid component of a solution that does the dissolving, such as water.

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Solute

The part of a solution that gets dissolved, such as sugar or salt.

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Water Ionization

The process in which a tiny fraction of liquid water molecules dissociate into hydrogen ions (H+H^+) and hydroxide ions (OH−OH^-) and then immediately recombine (H2O⇌H++OH−H_2O \rightleftharpoons H^+ + OH^-).

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Neutral Substance

A substance that releases equal quantities of H+H^+ and OH−OH^- ions when in solution, such as pure water or distilled water (dH2O\text{dH}_2\text{O}).

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Acid

A substance that releases lots of H+H^+ ions in solution, tastes sour, can dissolve metal, and has a pH less than 77 (e.g., HClHCl and citrus fruits).

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Base

A substance that releases lots of OH−OH^- ions in solution, tastes bitter, feels slippery to the touch, and has a pH greater than 77 (e.g., NaOHNaOH).

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Neutralization Reaction

A chemical reaction combining an acid and a base of equal strength to form a salt and water (Acid+Base→Salt+Water\text{Acid} + \text{Base} \rightarrow \text{Salt} + \text{Water} or HCl+NaOH→NaCl+H2OHCl + NaOH \rightarrow NaCl + H_2O).