High Plains MJ Week 5

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11 Terms

1
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Beef, Brisket, Flat Half (Bnls), 15, Moist

2
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Beef, Chuck, Shoulder Roast (Bnls), 29, Dry/Moist

3
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Beef, Loin, Tri-Tip Roast, 40, Dry

4
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Beef, Round, Eye Round Steak, 46, Dry/Moist

5
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Pork, Ham/Leg, Rump Portion, 25, Dry/Moist

6
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Pork, Loin, Blade Roast, 06, Dry/Moist

7
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Pork, Loin, Blade Roast, 06, Dry/Moist

8
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Pork, Loin, Tenderloin (Whole), 34, Dry

9
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Pork, Variety, Tongue, 80, Dry/Moist

10
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Beef, Variety, Heart, 76, Dry/Moist

11
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Lamb, Loin, Loin Chops, 70, Dry