Chapter 5- The structure and function of large biological molecules

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Last updated 8:48 PM on 10/5/26
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59 Terms

1
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what are most macromolecules

polymers

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what are most polymers built from

monomers

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what is a polymer

long molecule consisting of similar building blocks

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examples of polymers

carbs, proteins, and nucleic acids

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what is dehydration reaction

synthesizing a polymer

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what is hydrolysis

breaking down a polymer

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how does hydrolysis break a bond

by adding a water molecule

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what do carbohydrates include

sugars and polymers of sugars

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what are the simplest carbohydrates

monosaccharides or simple sugars

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examples of monosaccharides

glucose, fructose, and galactose

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what are carbohydrate macromolecules

polysaccharides

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what are polysaccharides

polymers composed of many sugar building blocks

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monosaccharides have molecular formulas that are usually multiples of

CH2O

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what is the most common monosaccharide

Glucose (C6H12O6)

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what are monosaccharides classified by

location of carbonyl group and number of C in carbon skeleton

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what are aldoses

aldehyde sugars- all the way in the back

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what are ketoses

ketone sugars-keep in middle

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what are pentoses

five carbon sugars (C5H10O5)

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what are hexoses

six carbon sugars (C6H12O6)

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example of trioses

glyceraldehyde and dihydroxyacetone

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examples of pentoses

ribose and ribulose

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examples of hexoses

glucose, galactose, and fructose

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when is a disaccharide form

when a dehydration reaction joins two monosaccharides

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what is the bond between two monosaccharides called

glycosidic linkage

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what do polysaccharides have

storage and structural roles

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the architect and function of a polysaccharide are determined by

its sugar monomers and the positions of its glycosidic linkages

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what is a starch

a storage polysaccharide of plants, consists of glucose monomers

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what do plants store

surplus starch within chloroplasts and other plastids

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what is the simplest form of starch

amylose

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what are the four major types of biological

carbohydrates, proteins, nucleic acids, lipids

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what is glycogen

a storage polysaccharide in animals

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where is glycogen mainly stored

liver and muscle cells

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hydrolysis of glycogen in these cells can

release glucose when the demand for sugar increases

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what polysaccharide is a major component of the tough wall of plant cells

cellulose

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What is the difference between starch and cellulose if they are both polymers made of glucose

glycosidic linkages differ

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what is the difference in the glycosidic linkages

two ring forms: alpha (a) and beta (b)

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Enzymes that digest starch by hydrolyzing alpha (a) linkages

can’t hydrolyze beta (b) linkages in cellulose

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the cellulose in human food passes through the digestive tract as

insoluble fiber

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what do some microbes use to digest cellulose

enzymes

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what is chitin

structural polysaccharide found in the exoskeleton of arthropods

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what is a lipid

does not include true polymers and mix poorly if at all with water

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what do lipids mostly consist of

hydrocarbon regions

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what are the most biologically important lipids

fats, phospholipids, and steroids

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what smaller molecules are fats constructed from

glycerol and fatty acids

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what is glycerol

a three carbon alcohol with a hydroxyl group attached to each carbon

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what does a fatty acid consist of

a carboxyl group attached to a long carbon skeleton

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what do fatty acids vary in

length (number of carbons) and the number and locations of double bonds

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have maximum number of hydrogen atoms possible and no double bonds

saturated fatty acids

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have one or more double bonds

unsaturated fatty acids

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a diet rich in saturated fats may contribute to

cardiovascular disease through plaque deposits

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what is hydrogenation

converts unsaturated fats to saturated fats by adding hydrogen

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contribute more than saturated fats to cardiovascular disease

trans fats

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what is the major function of fats

energy storage

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where do humans and other mammals store their long term food reserves in

adipose cells

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what does adipose tissue also do

cushion vital organs and insulates the body

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what is a phospholipid

two fatty acids and a phosphate group attached to glycerol

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phospholipids added to water, self assemble into double-layered sheets called

bilayers

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characterized by a carbon skeleton consisting of four fused rings

steroids

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type of steroid and component in animal membranes

cholesterol