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Vocabulary practice flashcards covering the definition, symptoms, nutritional causes, dietary prevention guidelines, and therapeutic management of rickets.
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Rickets
The softening and weakening of bones in children, usually caused by a deficiency in vitamin D.
Symptoms of Rickets
Clinical manifestations that include delayed growth, pain in the spine, pelvis, and legs, muscle weakness, bowed legs or knock knees, swollen wrists or ankles, and breastbone projection.
Causes of Rickets
A nutritional deficiency or lack of vitamin D, calcium, and phosphorus in a child's diet.
Preventative Measures for Rickets
Consuming a diet high in calcium, phosphorus, and vitamin D, and spending sufficient time exposed to sunlight.
Recommended Dietary Sources for Rickets Management
Specific nutrient-rich foods including salmon, tuna, fish oil, and egg yolks.
Treatment and Management Regimens for Rickets
Therapy administered gradually over several months or delivered as a single-day high dose using vitamin D and calcium supplements.
Single-Day Treatment Dose for Rickets
A single-day dose of 15,000mcg (600,000U) of vitamin D.
Dietary Calcium Intake to Prevent Rickets (<6 Months)
200mg/day of calcium.
Dietary Calcium Intake to Prevent Rickets (6–12 Months)
260mg/day of calcium.
Sufficient Dietary Calcium Intake (>12 Months)
An intake greater than 500mg/day of calcium.
Insufficient Dietary Calcium Intake (>12 Months)
An intake ranging from 300mg/day to 500mg/day of calcium.
Deficient Dietary Calcium Level (>12 Months)
An intake of less than 300mg/day of calcium, which increases the risk of rickets independent of serum 25OHD levels.