Chapter 6

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Last updated 2:39 PM on 10/6/26
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124 Terms

1
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Human milk is the best food for newborn infants for ________or longer

6 months

2
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What are the three functional units of the mammary gland?

  • Alveoli (milk-making sacs)

  • Secretory cells (make/secrete milk)

  • Myoepithelial cells (squeeze the milk out)


3
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When is mammary gland development usually complete?

Usually 12–18 months after menarche

4
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Lactogenesis

the process of producing human milk.

5
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What are the 3 stages of lactogenesis?

  • Lactogenesis I

    • Milk formation begins.

  • Lactogenesis II

    • Increased blood flow to the breast → milk "comes in."

  • Lactogenesis III

    • Milk composition is stable.


6
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What happens hormonally after delivery?

After the baby is delivered, the hormonal environment changes abruptly

The placenta is lost.

7
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What happens when the placenta is lost?

Progesterone and estrogen levels fall

8
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What hormone is released in large amounts after delivery?

prolactin

9
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What happens to oxytocin after delivery?

There is an abrupt increase in oxytocin.

10
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Which hormone promotes milk production?

Prolactin.

11
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What stimulates prolactin release?

Suckling.

12
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Which hormone is responsible for ejection of milk from the milk gland?

Oxytocin

13
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What stimulates oxytocin release?

Suckling or nipple stimulation

14
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What is the letdown reflex?

The reflex involved in the ejection of milk from the milk gland.

15
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For how long is human milk the only food needed by most healthy infants?

The first six months

16
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What does human milk do besides provide food?

It nurtures and protects from infectious disease.

17
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Does human milk composition remain constant?

No. Composition changes

18
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When can human milk composition change?

Over a single feeding and over a day.

19
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What factors can affect human milk composition over a day?

Infant age, presence of infection, menses, and maternal nutrition status.

20
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What is colostrum?

The first milk secreted during the first few days after birth.

21
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What proteins is colostrum high in?

Secretory IgA and lactoferrin.

22
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What is the major component of human milk?

Water.

23
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What is the relationship between human milk and maternal plasma?

Human milk is isotonic with maternal plasma

24
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About how many kcal/mL does human milk provide?

About 0.65 kcal/mL.

25
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What can cause the calories in human milk to vary?

Fat, protein, and carbohydrate composition.

26
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How does human milk's calorie content compare with human milk substitute?

Human milk has fewer calories than human milk substitute

27
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What provides half the calories in human milk?

Lipids.

28
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How does lipid content differ between fore milk and hind milk?

Human milk is lower in fat in fore milk and higher in fat in hind milk.

29
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What is DHA?

A fatty acid that is essential for retinal development.

30
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How does maternal diet affect trans fatty acids in human milk?

Trans fatty acids are present in human milk from the maternal diet.

31
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Why is cholesterol important?

Cholesterol is needed for cell replication.

32
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How does total protein in human milk compare with whole cow's milk?

Total protein is lower in human milk than in whole cow's milk.

33
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What protective effects do human milk proteins have?

Anti-infective and anti-microbial effects

34
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What is the main protein in mature human milk?

Casein

35
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What does casein facilitate?

Calcium absorption.

36
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What are whey proteins?

Soluble proteins that precipitate by acid or enzyme.

37
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What types of binding proteins are part of whey?

Some mineral-, hormone-, and vitamin-binding proteins

38
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What is lactoferrin?

An iron carrier that is included in whey proteins.

39
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How much nitrogen in milk is provided by nonprotein nitrogen?

20–25 percent.

40
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What is nonprotein nitrogen used to produce?

Non-essential amino acids.

41
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What is the dominant carbohydrate in human milk?

Lactose.

42
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What does lactose enhance?

Calcium absorption

43
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What are oligosaccharides?

Medium-length carbohydrates.

44
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How do oligosaccharides protect the infant?

They prevent binding of pathogenic microorganisms, which prevents infection.

45
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What happens to vitamin A concentration in colostrum?

Colostrum has approximately twice the concentration of vitamin A compared with mature milk.

46
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What gives colostrum its yellow color?

Beta-carotene

47
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What forms of vitamin D are most common in human milk?

25-OH2 vitamin D and D3.

48
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What maternal factor is mentioned in relation to vitamin D?

Mother's exposure to sun

49
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What is vitamin E level linked to?

Milk's fat content

50
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Is vitamin E adequate to meet the needs of preterm infants?

No.

51
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What is vitamin K deficiency risk based on?

Clotting factors.

52
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Which infants may be deficient in vitamin K?

Infants who did not receive the vitamin K injection at birth.

53
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What does the content of water-soluble vitamins reflect?

The mother's diet or supplements.

54
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What is true of milk from well-nourished women?

It meets the estimated needs for their infants.

55
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What is folate bound to?

Whey proteins.

56
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How is folate affected by maternal intake?

It is less influenced by maternal intake.

57
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What do minerals contribute to?

Osmolality.

58
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What is mineral content related to?

Growth of the infant.

59
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What happens to mineral concentration during the first four months?

It decreases over the first four months, except for magnesium.

60
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What does bioavailability help explain about iron?

Exclusively breastfed infants have a very low risk of anemia despite the low iron content of human milk.

61
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How is zinc found in human milk?

Zinc is bound to protein and highly available

62
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What can a rare defect in mammary gland uptake of zinc cause?

Zinc deficiency that appears as diaper rash.


63
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What trace minerals are listed in the slideshow?

Copper, selenium, chromium, manganese, molybdenum, nickel, and fluoride.

64
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Are trace minerals generally altered by the mother's diet?

No, except fluoride.

65
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Can the mother's diet affect the taste of breast milk?

Yes

66
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How does the mother's diet affect the taste of breast milk?

The flavor of foods in the mother's diet influences the taste of breast milk.

67
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What does exposure to a variety of flavors through breast milk provide?

Exposure to a variety of flavors.

68
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What three broad categories of breastfeeding benefits are listed?

Hormonal, physical, and psychological benefits.

69
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What are the nutritional benefits of breastfeeding listed on the slide?

Optimal nutrition, balanced, isosmotic, meeting protein needs without overloading the kidney, soft easily digestible curd, long-chain polyunsaturated fatty acids, and enhanced availability of minerals.

70
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How does breastfeeding meet protein needs?

It meets protein needs without overloading the kidney.


71
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What type of fatty acids are listed as a benefit of breastfeeding?

Long-chain polyunsaturated fatty acids.

72
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What happens to the availability of minerals in human milk?

Human milk has enhanced availability of minerals.

73
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What are the immunological benefits of breastfeeding ?

Lower infant mortality, fewer acute illnesses, and reductions in chronic illnesses.

74
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What topics are listed under other breastfeeding benefits?

Breastfeeding and childhood overweight, cognitive benefits, analgesic effects, and other benefits.

75
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What determines milk synthesis?

  • How vigorously an infant nurses

  • how much time the infant is at the breast

  • how many times per day the infant nurses.


76
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How does how vigorously an infant nurses relate to milk synthesis?

Milk synthesis is related to how vigorously an infant nurses.

77
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How does time at the breast relate to milk synthesis?

Milk synthesis is related to how much time the infant is at the breast.

78
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How does the number of daily feedings relate to milk synthesis?

Milk synthesis is related to how many times per day the infant nurses

79
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Does breast size limit a woman's ability to nurse her infant?

No. Size of the breast does not limit a woman's ability to nurse.

80
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What question does the slide ask about feeding frequency?

Whether feeding frequency is related to the amount of milk a woman can make.

81
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What question does the slide ask about pumping?

Whether women can pump or express enough milk

82
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What question does the slide ask about breast surgery?

Whether women can breastfeed after breast reduction or augmentation surgery.

83
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What are the three parts of the breastfeeding process listed?

Preparing the breast for breastfeeding, breastfeeding positioning, and presenting the breast to the suckling infant.

84
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What three infant reflexes?

Gag reflex, oral search reflex, and rooting reflex

85
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What does the gag reflex do?

It prevents the infant from taking food and fluids into the lungs.

86
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What happens during the oral search reflex?

The infant opens its mouth wide when close to the breast and thrusts its tongue forward.

87
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What happens during the rooting reflex?

The infant turns to the side when stimulated on that side

88
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What are signs of hunger?

The infant brings hands to mouth, sucks on them, and moves the head from side to side.

89
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What is a late sign of hunger?

Crying

90
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Why should an infant be allowed to nurse on one breast?

To account for the difference between foremilk and hindmilk during a feeding.

91
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How many feedings a day are normal for newborns?

10 to 12 feedings a day.

92
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How long does stomach emptying occur in about?

1½ hours.

93
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How much weight loss is normal for a newborn during the first five days?

Up to 7% of birthweight.

94
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What are signs of a malnourished infant?

The infant may become sleepy, non-responsive, have a weak cry, and wet few diapers.

95
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By day five to seven, how many wet diapers should an infant have?

Six wet diapers

96
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By day five to seven, how many soiled diapers should an infant have?

Three to four soiled diapers.

97
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What dental problem is discussed in the breastfeeding infant?

Tooth decay, or caries.

98
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What breastfeeding behavior is associated with caries?

Frequent nursing at night after one year.

99
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When should all children be seen by a dentist according to the slide?

Six months after the first tooth erupts or at one year of age.


100
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What vitamin supplements are listed for breastfeeding infants?

Vitamin K and vitamin D.