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Transpiration
from the leaves produces a negative water potential gradient that causes water to move upwards from the roots through the xylem vessels to the leaves, facilitating nutrient transport.
Transpiration
From the leaves produces a negative water potential gradient that causes water to move upwards from the roots through the xylem vessels to the leaves, facilitating nutrient transport.
-Passive process, no ATP needed
-Energy driving is the difference in water potential between the soil and the plant/atmosphere.

Excessive Transpiration
water loss more than water uptake → slow growth or kill the plant (dehydration)
Diagram of a stomata
Stomata 90% of transpiration
Cuticle and lenticel

Stomatal transpiration
Evaporation of water from the cell wall surfaces bordering the intercellular (air) spaces of the leaf
Diffusion of this water vapor from the intercellular spaces into the atmosphere through the stomata

Stomata
All aboveground parts of the plant body, more in leaves
Density depends on the specie and surface of the leaf.
Closing Stomata prevents:
Loss of water
Entry of CO2
Stomata movement → changes in turgor pressure in the guard cell
What is the main signal in controlling stomatal movement?
In well watered plants light is main signal in controlling stomatal movement
chloroplasts capture blue light→ cascade → ATP pumps → H moves out of the cell → from inside to outside of the cell → negative gradient → K+ moves → uptake in the morning
Stomata movement → changes in turgor pressure in the guard cell
What type of movement is turgor pressure?
passive osmotic movement of water in or out of the guard cells (created by active solute transport)
Stomata movement → changes in turgor pressure in the guard cell
Stomatal opening is associated with what element in the morning?
Stomatal opening associated with K+ uptake in the morning: sucrose content determines changes in the afternoon.
Why is structure of the guard cells important for stomatal movement?
There is a radial orientation of cellulose microfibrils in the:
guard cell

Environmental factors affecting the rate of transpiration
Temperature: water evaporation doubles every 10 C
Humidity: vapor pressure difference between the intercellular spaces and the surface of the leaf.
Air currents: wind blows away the water vapor from the leaf surfaces affecting the vapor pressure differences.
