Food from around he world

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6 Terms

1
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<p>Borscht</p>

Borscht

  • Definition: This is a soup made with beetroot, stock and other vegetables. You can drink it hot or cold

    • From: Ukraine


2
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<p>Croque Madame</p>

Croque Madame

  • Definition: this is a fried egg and cheese sandwich. It has grated cheese on top. People usually eat it for breakfast.

    • From: France


3
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<p>Kimchi</p>

Kimchi

  • Definition: this is a very spicy dish made with Chinese cabbage, onions, garlic and red pepper.

    • From: Korea


4
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<p>Carbonara</p>

Carbonara

  • Definition: this is pasta cooked with cream sauce, eggs, bacon and olive oil. It is usualy served with Parmessan cheese.

    • From: Italy


5
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<p>Bangers and Mash</p>

Bangers and Mash

  • Definition: these are sausages with mash potatoes. It has onion gravy on top.

    • From: Great britain


6
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<p>Meat Pie</p>

Meat Pie

  • Definition: this is a pie with meat inside. it can have onions; mushrooms or other ingredients and tomato sauce.

    • From: Australia