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ethyl alcohol (ethanol) nutritional contribution, digestion, absorption
- 7kcal/g
- contributes 10% of total energy intake in moderate consumers, 50% in AUD
- digestion: not required
- absorption: through GI tract, in stomach
oxidation of ethanol pathway
post absorption, etoh travels through blood to liver, where oxidized
ethanol --> acetylaldehyde --> acetate
acetate enters circulation --> acetyl coA --> TCA cycle for energy or FA synthesis
oxidation of alcohol systems and enzymes involved
1. alcohol dehydrogenase --> uses alcohol dehydrogenase to form acetylaldehyde
2. microsomal ethanol oxidizing system --> uses cytochrome P450 enzyme CYP2E1 to form acetylaldehyde
3. catalase system --> uses catalase to form acetylaldehyde
oxidation of alcohol systems , when to use each
1. ADH: oxidizes majority of ethanol
2. MEOS: more important at high etoh concentrations, inc CYP2E1 prod can lead to metabolic tolerance --> can consume more alcohol before showing signs of intoxication
3. catalase: minor pathway, relevant in peroxisomes and uses H2O2
biochemical and metabolic alterations associated with excessive alcohol intake; health consequences and causes
1. acetylaldehyde toxicity
- can bind to enzymes, impair activity
- interfere with microtubule formation in liver cells. can lead to cirrhosis
- contribute to cancer development
- cause cellular damage
2. increased NADH:NAD+ ratio
- inc triglyceride accumulation in the liver: fatty liver
- impaired gluconeogenesis: hypoglycemia without food
- lactic acidemia
3. malnutrition
- poor dieterary intake and diet
- GI problems
- reduced nutrient absorption
- alcohol related disorders
4. micronutrient deficiencies
- thiamin
-folate
-magnesium
-vitamins C, B6, B12
5. other disorders
- alcohol use disorder
- alcoholic liver disease
- chronic pancreatitis
- increased risk of injury
definition of moderate alcohol consumption
men: less than 2 drinks/day
women: less than 1 drink/day
one standard drink:
- 12 oz beer
- 5 oz wine
- 1.5 oz of 80 proof spirits