Learn: BIO 120 Session 11 — Fermentation

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/71

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 5:56 PM on 10/7/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

72 Terms

1
New cards

What is fermentation?

A form of anaerobic catabolism where organic compounds both donate and accept electrons.

2
New cards

Does fermentation require an external electron acceptor?

No.

3
New cards

What type of oxidation occurs during fermentation?

Incomplete oxidation of organic compounds under anaerobic conditions.

4
New cards

Does fermentation use an electron transport chain (ETC)?

No.

5
New cards

Does ATP synthase produce ATP during fermentation?

No.

6
New cards

How is ATP produced during fermentation?

Substrate-level phosphorylation.

7
New cards

Why must NADH be converted back to NAD+ during fermentation?

To regenerate NAD+ so glycolysis can continue.

8
New cards

What happens if a cell cannot regenerate NAD+?

Glycolysis stops, so ATP production through glycolysis stops.

9
New cards

What happens to NAD+ during glycolysis?

It accepts electrons and is reduced to NADH.

10
New cards

What happens to NADH during fermentation?

It donates electrons and is oxidized back to NAD+.

11
New cards

Main purpose of fermentation regarding NAD+/NADH

Regenerate NAD+ so glycolysis can continue.

12
New cards

Fermentation = what type of phosphorylation?

Substrate-level phosphorylation.

13
New cards

Respiration = what type of phosphorylation?

Oxidative phosphorylation.

14
New cards

What is substrate-level phosphorylation?

Direct transfer of a phosphate from an energy-rich substrate to ADP to make ATP.

15
New cards

Does substrate-level phosphorylation require an ETC?

No.

16
New cards

What is oxidative phosphorylation?

ATP production associated with an ETC and ATP synthase.

17
New cards

Does oxidative phosphorylation require an ETC?

Yes.

18
New cards

What does respiration use as a terminal electron acceptor?

An external electron acceptor such as O2 or another exogenous molecule.

19
New cards

Fermentation vs respiration: external electron acceptor?

Fermentation does not require one; respiration does.

20
New cards

What do fermentation and respiration have in common?

Both conserve energy from oxidation-reduction reactions.

21
New cards

What is another name for the main glycolysis pathway?

Embden-Meyerhof-Parnas pathway.

22
New cards

What molecule begins glycolysis?

Glucose.

23
New cards

What are the major carbon products of glycolysis?

2 pyruvate.

24
New cards

How many ATP are produced during glycolysis before subtracting those used?

4 ATP.

25
New cards

How many ATP are consumed during glycolysis?

2 ATP.

26
New cards

What is the NET ATP yield of glycolysis?

2 ATP per glucose.

27
New cards

One glucose produces how many pyruvate during glycolysis?

2 pyruvate.

28
New cards

Why is glycolysis especially important during fermentation?

It provides ATP through substrate-level phosphorylation.

29
New cards

What is homofermentative lactic acid fermentation?

Fermentation in which glucose is converted mainly to lactate.

30
New cards

Main product of homofermentative lactic acid fermentation

Lactate only.

31
New cards

HOMOfermentative = memory trick

Homo = one main product: lactate.

32
New cards

What is heterofermentative lactic acid fermentation?

Fermentation producing lactate, ethanol, and CO2.

33
New cards

Products of heterofermentative lactic acid fermentation

Lactate + ethanol + CO2.

34
New cards

HETEROfermentative = memory trick

Hetero = several different products.

35
New cards

Which microbes are examples of homolactic fermenters?

Streptococcus and some Lactobacillus.

36
New cards

Which microbes are examples of heterolactic fermenters?

Leuconostoc and some Lactobacillus.

37
New cards

What are the two major glucose fermentation patterns in enteric bacteria?

Mixed-acid fermentation and 2,3-butanediol fermentation.

38
New cards

What is mixed-acid fermentation?

A fermentation pathway producing a mixture of acids and other products.

39
New cards

Products associated with mixed-acid fermentation

Lactate, acetate, formate, succinate, ethanol, H2, CO2, and other products.

40
New cards

What type of bacteria can perform mixed-acid fermentation?

Enteric bacteria.

41
New cards

What major product identifies 2,3-butanediol fermentation?

2,3-butanediol.

42
New cards

What intermediate is shown before 2,3-butanediol in the lecture pathway?

Acetoin.

43
New cards

Simplified 2,3-butanediol pathway

Pyruvate → α-acetolactate → acetoin → 2,3-butanediol.

44
New cards

Can microbes ferment compounds other than glucose?

Yes; some microbes ferment amino acids.

45
New cards

What is the Stickland reaction?

Coupled amino acid fermentation where one amino acid is oxidized and another is reduced.

46
New cards

What organisms does the lecture associate with the Stickland reaction?

Some species of Clostridium.

47
New cards

In the Stickland reaction, how many amino acids participate functionally?

Two: one is oxidized and another is reduced.

48
New cards

What phosphorylation produces ATP during the Stickland reaction?

Substrate-level phosphorylation.

49
New cards

Stickland reaction = memory trick

Two amino acids work as a pair: one oxidized, one reduced.

50
New cards

What are the products of alcoholic fermentation listed in the lecture?

Ethanol + CO2.

51
New cards

What organisms are associated with alcoholic fermentation in the lecture?

Yeast and Zymomonas.

52
New cards

How can fermentation be used in food?

Food preservation and food/beverage production.

53
New cards

What biomedical/industrial uses of fermenting microbes are listed?

Antibiotic, vitamin, and amino acid production.

54
New cards

What environmental uses of fermenting microbes are listed?

Composting, sewage treatment, and landfills.

55
New cards

Where can fermentation naturally occur?

Anaerobic environments such as sediments, swamps, soils, animals, and decaying material.

56
New cards

What types of microbes are potential fermentors?

Strict anaerobes, facultative aerobes, and aerotolerant anaerobes.

57
New cards

A microbe is fermenting glucose without using an ETC. How is it making ATP?

Substrate-level phosphorylation.

58
New cards

A cell has no usable respiration pathway and NADH is accumulating. What must happen?

NADH must be oxidized back to NAD+ through fermentation.

59
New cards

Why would glycolysis stop if NAD+ were unavailable?

NAD+ is needed as an electron acceptor during glycolysis.

60
New cards

A bacterium produces only lactate from glucose. What fermentation is occurring?

Homofermentative lactic acid fermentation.

61
New cards

A bacterium produces lactate, ethanol, and CO2. What fermentation is occurring?

Heterofermentative lactic acid fermentation.

62
New cards

A bacterial culture produces many different acids plus products such as ethanol and gases. What pathway fits best?

Mixed-acid fermentation.

63
New cards

A microbe produces acetoin and then 2,3-butanediol. What fermentation is occurring?

2,3-butanediol fermentation.

64
New cards

A Clostridium species oxidizes alanine while reducing another amino acid. What process is this?

Stickland reaction.

65
New cards

A pathway directly transfers phosphate from a metabolic intermediate to ADP. What is this?

Substrate-level phosphorylation.

66
New cards

A pathway uses an ETC, proton motive force, and ATP synthase. What is this?

Oxidative phosphorylation.

67
New cards

Fermentation is occurring. Would you expect oxidative phosphorylation to be the main ATP source?

No; fermentation uses substrate-level phosphorylation.

68
New cards

If oxygen is absent, can fermentation still regenerate NAD+?

Yes; organic fermentation products accept electrons from NADH.

69
New cards

One glucose enters glycolysis. What should you remember for the quiz?

2 pyruvate + 2 net ATP, with NADH produced.

70
New cards

Which gives more than one major fermentation product: homo- or heterofermentation?

Heterofermentation.

71
New cards

Which gives lactate only: homo- or heterofermentation?

Homofermentation.

72
New cards

What is the key energetic reason fermentation matters to microbes?

It regenerates NAD+ and allows glycolysis and ATP production to continue.