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State 1st and 2nd laws of thermodynamics, apply to living systems
1: law of conservation of energy—can’t be created or destroyed, only transformed
entropy always increasing
Interpret sign of ∆G to classify a reaction as exergonic, endergonic, or at equilibrium.
Positive: non spontaneous in forward, requires energy, endergonic
Negative: spontaneous, releases energy, exergonic
Zero: at equilibrium
Distinguish ∆G from ∆G′°, and use ∆G = ∆G′° + RT ln([products]/[reactants]) to explain
how a reaction with a positive ∆G′° can proceed in the cell
∆G : under actual conditions, such as in cell. Is used to desc spontaneity since depends on ratio of products/reactants
∆G′°: standard conditions (reactants and products 1M, pH 7)
— even though may be positive under standard conditions, does not represent actual conditions, which dep on ratio of products, reactants
What are coupled reactions
Unfavorable reaction paired with favorable through shared intermediate to make overall ∆G′° negative
Why is ATP hydrolysis exergonic?
charge repulsion
resonance stabilization
entropy increase
stabilization by hydration
Why does charge repulsion make ATP hydrolysis exergonic
@ pH 7, triphosphate has -4 charge, lots of repulsion and strain since close together
when hydrolyze, relieve electrostatic repulsion
Why does resonance stabilization make ATP hydrolysis exergonic
Products, ADP and Pi, have more resonance stabilization than phosphoanhydride bond in ATP, so more stable
Why does stabilization by hydration make ATP hydrolysis exergonic
in ATP, water can’t bond (crowded)
after hydrolysis, ADP and Pi interact much more favorably with water, which stabilizes products
Define phosphoryl transfer potential, why is ATP intermediate’s position beneficial?
Standard free energy of hydrolysis
used to compare tendency to donate a P group
the more negative the ∆G′°, the higher the potential
High potential can transfer phosphoryl groups to ADP to make ATP, while ATP can transfer phosphoryl to lower-potential acceptors
—> ATP act as carrier bw energy-yielding and energy-requiring reactions
Why does oxidation of carbon release energy
Oxidation=loss of electrons
C atoms in fuels are oxidized to CO2 and the e- are ultimately accepted by O2 (favorable transfer)
the more reduced a carbon atom, the more e- it has to give up, more free energy released when oxidized
Why do fats yield more energy per carbon than glucose
Fats= lots of -CH2 bonds, are more reduced than glucose. Since more reduced, can give up more electrons, release more free energy when oxidized
glucose already partially oxidized, so release less energy
What is E′°, what do the signs mean
E′°= standard reduction potential, tendency to accept electrons
pos: accept e- (acceptor)
negative: donate e- (donor)
How do you calculate ∆E′°
E′° acceptor (pos) - E′° donor (neg) = most positive
What are the activated carriers and what do they carry
ATP: phosphoryl groups
NADH, FADH2: electrons (catabolic)
NADPH: electrons (biosynth)
Conenzyme A: acyl groups
Explain how using a small set of activated carriers reflects the modular design and economy of metabolism
If use same carriers, can serve hundreds of reactions, while if had carrier for every reaction, would have millions
Keeps metabolism economical, connects pathways via shared intermediates
many carriers derived from vitamins, vitamins essential