practice exam 3 questions a&p II

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35 Terms

1
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The law that states at a constant temperature, the pressure of a gas decreases if the volume increases and vice versa is:

Boyle’s law

2
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The volume of air that can be voluntarily moved during breathing is called the:

Vital capacity

3
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Leukocyte in the respiratory tract that engulfs microorganisms or particulates within the alveoli:

alveolar macrophage

4
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Effect of increased hydrogen ions (H+) on hemoglobin that causes a decrease in affinity of oxygen to bind to it:

Bohr’s

5
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A prominent fold in the small intestine is called a

plica

6
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What is the main function of the small intestine?

absorption of nutrients

7
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Phase of food processing that triggered when chyme passes through the pyloric sphincter and into the small intestine

intestinal

8
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Alternating contraction sequence of both the inner circular and the outer longitudinal muscle layers

peristalsis

9
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This layer of the digestive tract does not contain any of the nervous system

serosa

10
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Large aggregate of emphatic nodules in the submucosal to prevent microbes from crossing the G.I. track into the body

peyer’s patch

11
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Which of the following secretes lipases

pancreas

12
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Which hormone causes an individual to feel a sense of being full after eating

CCK

13
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What commonly causes many peptic ulcers?

bacteria

14
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Organic molecules consumed in large quantities are called

macro nutrients

15
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When sugar is changed into fat, it is an example of

interconversion

16
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Which is not an essential nutrient

fiber

17
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These molecules release, triglycerides to all cells of peripheral tissue, especially adipose

very low density Lipo proteins

18
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Metabolic pathway were acetyl COA binds to ox acetic acid forms one ATP 3NADH and one FADH

citric acid cycle

19
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which of the following is the correct path of air into the body

pharynx, larynx, trachea, bronchus, bronchiole, alveolus

20
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which of the following is true for the VRG

it innervates muscles used for exhalation

21
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Think back to the class competition, where when you held your breath, no matter what eventually your body would force you to take a breath which part of your brain causes this

medulla oblongata

22
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Which is not a function of the respiratory system

return fluid and plasma proteins to the circulatory system

23
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Which is true of breathing

exhalation is caused when atmospheric pressure is reached and exceeded in the lungs

24
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under ordinary circumstances, the deflation reflex is initiated by

receptors in the alveoli

25
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Which statement about chemo receptors of the respiratory system is true

central chemo receptors is found in the aortic bodies are stimulated by low PO2

26
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which of the following is the correct path of food through the body

duodenum, jejunum, ileum, cecum, rectum

27
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why does a large change an altitude cause altitude sickness?

large decrease in alveolar PO2 and decrease in hemoglobin saturation

28
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A patient of yours have cirrhosis of the liver so that the liver function is very limited which of the following will not be impacted

nucleic acid production

29
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The bulk of carbon dioxide is carried

as the ion HCO3- in the plasma after first entering the red blood cell

30
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Hear a patient has the following vitals respiratory rate of 18 breaths per minute title volume of 500 mL per breath, inspiratory reserve volume 2500 mL residual volume of 1100 mL and ERV of 1300 mL. what is the patient's TLC?

5400 mL

31
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Hear a patient has the following vitals respiratory rate of 18 breaths per minute title volume of 500 mL per breath, inspiratory reserve volume 2500 mL residual volume of 1100 mL and ERV of 1300 mL. what is the patient's total pulmonary ventilation in parentheses minute volume?

9000 mL/min

32
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what will happen to the long capacity of the ERV decreases but the TV and IR stay constant

decrease

33
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what will happen to the pressure inside The thoracic cavity if the size is reduced

increase

34
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what will happen to blood flow in alveolar capillaries of PO2 in the alveoli is low

decrease

35
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starting in the lumen of the small intestine, put the following steps of fat absorption in order

fat droplets are covered in bile salts.colipase and the lipase breakdown fats into micelles. Monoglycerides and fatty acids enter cell by diffusion. Energy used to transport cholesterol, and bile is recycled. A triglyceride cholesterol, and protein form chylomicrons. Fat packet is sent into a lymph lacteals.