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operations
designing, planning, managing, and improving the processes that convert materials and labor into goods and services as efficiently as possible
3 aspects of operations
operational, managerial, supporting
operational aspect
involves core business functions, such as UVA professors who teach, renovating buildings, etc.
managerial aspect
people who manage operations, such as CEOs, executive teams, deans, etc.
supporting aspect
everything else that allows the organization to be successful, such as tech support, food service workers, etc.
productivity
what you make and how much
productivity = outputs/inputs
efficiency
how you optimize your resources
efficiency = actual output/standard output
process design
optimizing workflow and procedures through
mapping steps in process (critical paths)
analyzing efficiency (quantitative/qualitative)
improving processes with equipment and people
supply chain management
all activities involved in producing and delivering products and services, both internal and external