Environmental Science and Economics: Methane, Marine Plastics, Recycling Dynamics, and Food Waste

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Vocabulary practice flashcards covering Lectures 7 through 10 on landfill methane measurement, marine plastic dynamics in the Great Pacific Garbage Patch, consumer recycling economics, and agricultural methane and food loss.

26 Terms

1
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IPCC Estimation Methodologies (Landfill Methane)

Traditional mathematical modeling frameworks that estimate methane generation over time by multiplying annual waste mass (WgW_g) by factors including degradable organic carbon (DOC\text{DOC}), fraction of DOC\text{DOC} dissimilated (DOCf\text{DOC}_f), methane correction factor (MCF\text{MCF}), landfill gas methane fraction (FF), molecular weight ratio (16/1216/12), and time-dependent exponential decay terms.

2
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Inversion Calculations

Analytical computational calculations used to translate raw optical sensor readings from aerial fly-overs or orbital satellites into direct point-source and regional methane emission estimates.

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TROPOMI

An Earth-observing satellite instrument characterized by broad planetary coverage but low spatial granularity, providing methane measurements at a resolution of approximately 5×7 km5 \times 7\,\text{km}.

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GHGSat

A commercial satellite system capable of high-granularity, high-resolution direct observation of methane plumes, constrained by limited and spotty geographic coverage.

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Great Pacific Garbage Patch

A vast, rapidly expanding zone of diffuse marine debris in the Pacific Ocean covering approximately 620,000 sq mi620{,}000\,\text{sq mi}—more than 2.3×2.3\times the surface area of Texas (≈261,232 sq mi\approx 261{,}232\,\text{sq mi}) and over 128×128\times that of Connecticut (≈4,842 sq mi\approx 4{,}842\,\text{sq mi}).

6
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Ghost Nets

Abandoned, lost, or discarded commercial fishing gear—including nets and lines—that constitutes over 60%60\% of the total accumulated mass in the Great Pacific Garbage Patch.

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Microplastics (Photodegradation)

Tiny plastic particles produced when floating macro-debris breaks down mechanically and under solar ultraviolet radiation (photodegradation) within ocean currents.

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Benthic Ingestion (Trophic Impact)

The consumption of plastic by ocean floor-dwelling organisms as marine plastics degrade into denser fragments over time and sink down through the water column.

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Salience Deficit

The structural policy barrier wherein oceanic environmental degradation fails to maintain sustained political priority and urgency relative to domestic economic and political concerns.

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Enforcement Vacuum

The absence of an international legal mechanism or comprehensive regulatory framework capable of holding sovereign nations legally accountable for oceanic waste disposal.

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Effort Cost Curve

A behavioral spectrum along which consumers rank recyclable materials according to the physical preparation, cleaning, and cognitive effort required to sort them correctly.

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Intensive Margin (Recycling)

A metric reflecting the volume, purity, and thoroughness of recycling performed by an individual, conditional on their decision to participate (evaluating "How much and how well do they do it?").

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Extensive Margin (Recycling)

A metric reflecting the binary baseline decision of whether or not an individual chooses to participate in recycling programs at all (evaluating "Do they do it?").

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False Positive (Recycling Error)

A sorting categorization error that occurs when a consumer mistakenly places non-recyclable refuse into a recycling receptacle, introducing contamination.

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False Negative (Recycling Error)

A sorting categorization error that occurs when a consumer deposits an item that is genuinely recyclable into the general trash bin.

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Avid Recycler Profile

A consumer behavioral archetype characterized by high total sorting volume but an elevated contamination rate, often caused by "wish-cycling" confusing or high-effort items.

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Weight-Based Recycling Metric Distortion

A structural measurement flaw wherein recycling efficiency is assessed strictly by weight (Weight of Recyclable Material in BinTotal Weight of Material in Bin\frac{\text{Weight of Recyclable Material in Bin}}{\text{Total Weight of Material in Bin}}), meaning a single heavy non-recyclable item (e.g., a cinder block or glass bottle) makes an individual's sorting score appear abysmal despite correct handling of lightweight plastics and aluminum.

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Enteric Fermentation

An anaerobic digestive process occurring in the specialized multi-chambered stomachs of ruminant animals (such as cattle), where microbes break down complex plant matter and synthesize methane (CH4\text{CH}_4).

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Eructation

The physiological release of gas through belching, which serves as the primary mechanism for livestock methane emissions into the atmosphere, rather than flatulence.

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Pigouvian Tax (Beef)

A per-unit pollution tax levied on beef products designed to internalize the external environmental costs associated with enteric fermentation emissions and curb consumer demand.

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Inferior Good

A consumer good for which quantity demanded decreases as consumer income rises (ΔQΔY<0\frac{\Delta Q}{\Delta Y} < 0), such as instant noodles or public transit.

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Normal Good

A consumer good for which quantity demanded increases in direct proportion to an increase in consumer income (ΔQΔY>0\frac{\Delta Q}{\Delta Y} > 0).

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Luxury Good

An economic good whose demand expands disproportionately faster than the proportional rise in consumer income, characterized by an income elasticity of demand greater than one (EY>1E_Y > 1).

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Food Loss and Waste as a Luxury Good

The economic dynamic wherein rising personal and societal affluence lowers the perceived relative cost of discarding food, causing total food waste to rise substantially as disposable income grows.

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Nutritional Caliber of U.S. Food Waste

A statistical benchmark showing that the food lost and wasted annually by the average American contains enough gross energy to fulfill the caloric needs of 113113 individuals and the protein requirements of 117117 individuals.

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<p>EPA Wasted Food Scale</p>

EPA Wasted Food Scale

An inverted-pyramid hierarchy developed by the U.S. Environmental Protection Agency outlining prioritized tiers for preventing and managing food waste.