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Element
A pure substance where every single atom has the same number of protons.
Molecule
A group of two or more atoms held together by a chemical bond.
Compound
A mix of elements where proportions are fixed.
Nucleus
The center of the atom that contains all of an atom's mass.
Atomic Number
The number of protons in the nucleus that distinguishes one atom from another.
Electrons in a Neutral Atom
The number of protons and electrons are the same in an electrically neutral atom.
Orbitals
Concentric rings or regions surrounding the nucleus containing electrons.
2-8-8 Rule
The electron shell filling rule where the 1st shell has 2, 2nd has 8, and 3rd has 8 electrons.
Valence Shell
The outermost shell containing electrons; elements need 8 valence electrons to become stable.
Atomic Mass
The sum of protons plus neutrons in an atom.
Ionic Bonds
Bonds formed when one atom transfers electrons to another, creating oppositely charged ions.
Covalent Bonds
Bonds formed when two atoms share electrons because they have nearly full valence shells.
Hydrogen Bonds
An attraction between a partially positive Hydrogen atom and a strongly negative atom like oxygen, nitrogen, or fluoride.
Cation Formation
A metal atom loses one or more electrons to achieve stability, becoming positively charged.
Anion Formation
A nonmetal atom gains extra valence electrons to complete its outer shell, becoming negatively charged.
Polar Covalent Bond
A bond where one atom attracts electrons more strongly, resulting in unequal sharing.
Nonpolar Covalent Bond
A bond where atoms share electrons equally.
Polarity of Water
Oxygen pulls shared bond electrons closer, giving oxygen a partial negative charge and hydrogen a partial positive charge.
Water as a Universal Solvent
Charged poles allow water to pull apart and dissolve other polar substances and ionic compounds.
Water Molecule Structure
One central oxygen atom covalently bonded to two hydrogen atoms (H₂O).
Cohesion
The tendency of water molecules to stick to each other via hydrogen bonds.
Adhesion
The tendency of water molecules to stick to other polar surfaces.
High Specific Heat Capacity of Water
Allows water to absorb or release large amounts of heat with only a tiny change in temperature.
High Heat of Vaporization of Water
Requires substantial heat to change from a liquid to a gas, providing a cooling mechanism upon evaporation.
Lower Density of Ice
Water expands upon freezing, forming a rigid open lattice that makes solid ice less dense than liquid water.