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What is the far-off dry period?
Approximately 60 to 21 days before calving
What is the close-up period?
The 21 days before calving until freshening
What is the transition period?
From 21 days before calving through 21 days after calving
What dry-period length is generally recommended?
45-60 days
What can happen if the dry period is less than 40 days?
Incomplete involution and regeneration of the mammary gland
What can happen if the dry period exceeds 70 days?
Less milk due to metabolic disorders and less income
What does the handout say about having no dry days?
It is associated with 25-33% less milk
What are the three stages of mammary changes during the dry period?
Active involution
Steady-state involution
Colostrum formation
What are the main goals of the far-off dry period?
allow mammary recovery
Adjust or control body weight
Build immunity
Provide nutrients for the unborn calf
Allow feet and legs to recover
Minimize metabolic disorder risks
Keep pregnant heifers growing
What activities are listed for the far-off period?
mammary involution
Shifting to a lower-energy diet to maintain body weight
Allowing feet and legs to recover
Maintaining exercise
Vaccination for colostrum antibodies and coliform mastitis
What are the main goals of close-up management?
mammary epithelial regeneration
Transitioning the diet to lactation
Controlling energy and blood calcium
Minimizing increases in NEFA
Providing adequate cow comfort, space, and feeding area
What does NEFA indicate in the handout?
An increase in non-esterified fatty acids is identified as an indication of weight loss
What are the dry-cow diet targets for energy and protein?
net energy for lactation (NEL): 18-20 Mcal/day
Crude protein: 12-14% of dry matter
Metabolizable protein: more than 1,200 g/day
What starch and forage NDF targets are listed?
Starch: 12-15% of dry matter, with NFC below 26%
Forage NDF: 40-50% of total dry matter, or approximately 4.5-6 kg per head per day
What does the handout say about total ration dry matter?
Total ration dry matter should be below 50%; add water if necessary
What mineral targets are listed for the close-up diet?
Magnesium at least 0.40%
Sulfur 0.35-0.40%
Potassium as low as possible
DCAD near zero or negative
What calcium targets are listed?
Without anionic supplementation: 0.9-1.2% calcium, approx 125 g
With full anion supplementation: 1.5-2.0%, approx 200 g
What phosphorus and vitamin targets are listed?
phosphorus 0.35-0.42%
Vitamin E at least 1,500 IU
Vitamin D 25,000-30,000 IU
What two methods of drying off are listed?
Abrupt and intermittent
What milk level is listed in the drying-off guidelines?
Below 35 lb
What feeding and water guidance is given when drying off cows?
Reduce feed intake, especially concentrate, but do not limit water intake
What mastitis-prevention steps are listed for drying off?
long-acting intramammary antibiotic to prevent or treat mastitis
Teat sealant
Continued teat dipping
What factors can contribute to immunosuppression around parturition?
hormonal changes
Heat
Lower nutrient intake
Disease exposure
Comfort-related factors
Why does the handout highlight mastitis risk around calving?
It notes the highest incidence of mastitis, with edema reducing blood flow and colostrum milk remaining in the udder
What are the 10 steps listed for a successful transition period?
Dry matter intake (DMI)
Body condition score (BCS)
BHB
Urine pH
Cow activity
Hock score
Number of cows culled before 60 days in milk (DIM)
Fecal score
The right diet
Dairy efficiency
How does the handout estimate lactation potential from peak milk?
Peak milk x 200
Example: 90 lb peak milk x 200 = 18,000
How does the handout define summit milk?
The average of the two highest monthly yields in the first three months
What persistency rates are listed?
First-lactation cows drop about 6% per month; older cows drop about 9% per month