Risk Management (HACCP)

HACCP

is a food safety system established for food businesses that analyzes possible problems that could occur.

Sanitation

the science and practice of mediating hygienic conditions

• The backbone of food safety

• It protects health and prevents the spread of disease

Sanitas

Latin word that means health

Healthy/sane

English translation of the Latin words: Sanus

Personal hygiene

 is the daily practice that helps maintain cleanliness and prevent the spread of disease

Handwashing

Wash hand thoroughly before and after handling food

Protective clothing

PPE, use clean uniform

Health check

Should avoid working ill to prevent contamination

Cross-contamination

practice and measure to prevent spread of disease from one surface to another

Red

Chopping board color for raw meats

Blue

Chopping board color for seafood

Green

Chopping board color for fruits and veggies

Purple

Chopping board color for allergen-free food

Yellow

Chopping board color for raw poultry

Brown

Chopping board color for cooked meat

White

Chopping board color for dairy or bakery

Cleaning

To remove physical dirt and debris

Sanitation

To kill microorganism and bacterias in a surface

Mechanical cleaning

Uses with physical scrubbing to remove dirt and impurities

Chemical cleaning

Action the required detergens and food-grade sanitizers to kill microorganisms

Pre-rinse

Scrape, wipe, sweep away food scraps, crumbs, liters

Wash

Use hot water (45-60°C) and commercial detergent

Rinse

Flush off loosened dirt and soapy detergen

Sanitize

Apply commercial sanitizers/thermal sanitizing

Final rinse

Rinse chemical residue

Airdry

Let washed materials dry naturally in the air

Top shelf

Fridge hierarchy: Ready to eat foods, cooked meat

Second shelf

Fridge hierarchy: whole fish, seafood, raw whole cuts beef/pork

Third shelf

Fridge hierarchy: Raw ground meat (minced beef), ground pork

Bottom shelf

Fridge hierarchy: Raw poultry (chicken, pork, beef)

First in first out

Put older stocks in front shelf and new deliveries at the back

Airtight containers

Food-grade, tightly sealed containers to protect food from pests

Label everything

Tag stored with product names, date prepared, allergens, etc.