EXAM II

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Last updated 5:25 PM on 3/3/26
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33 Terms

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Purines

Nitrogenous bases with 2 rings; includes Adenine (A) and Guanine (G).

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Pyrimidines

Nitrogenous bases with 1 ring; includes Cytosine (C), Thymine (T) (DNA only), and Uracil (U) (RNA only).

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Base Pairing

The pairing of nitrogenous bases in DNA; A–T pairs with 2 hydrogen bonds and G–C pairs with 3 hydrogen bonds.

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Antiparallel Strands

DNA strands that run in opposite directions.

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Denaturation of DNA

The breaking of hydrogen bonds in DNA, not affecting the phosphodiester backbone.

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Nucleotide Composition

A nucleotide consists of a phosphate group, a sugar, and a nitrogenous base.

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Macromolecule Monomer: Carbohydrate

Monomer is monosaccharide.

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Macromolecule Polymer: Carbohydrate

Polymer is polysaccharide.

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Bond in Carbohydrates

The bond linking monosaccharides in carbohydrates is glycosidic.

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Polypeptide

Polymer of proteins, formed from amino acids.

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Peptide Bond

The bond connecting amino acids in proteins.

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Primary Structure of Proteins

The unique sequence of amino acids in a polypeptide.

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Secondary Structure of Proteins

The folding or coiling of the polypeptide chain into α-helices or β-sheets.

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Tertiary Structure of Proteins

The overall 3D shape of a protein due to interactions between R groups.

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Enzyme Function

Enzymes lower activation energy and do not change depending on the reaction type.

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Competitive Inhibitor

Inhibitor that binds to the active site of an enzyme.

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Noncompetitive Inhibitor

Inhibitor that binds to a different site on an enzyme.

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Feedback Inhibition

Process where a product inhibits an earlier step in the pathway.

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Simple Diffusion

Movement from high to low concentration without protein or ATP.

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Facilitated Diffusion

Movement from high to low concentration with the aid of protein, without ATP.

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Active Transport

Movement from low to high concentration, requiring protein and ATP.

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Atoms and Bonds: Protons

Protons determine the identity of an element.

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Valence Electrons

Determined by the group number of an element.

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Carbon Bonding

Carbon can form 4 covalent bonds.

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High Specific Heat of Water

Property of water due to hydrogen bonding.

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Cohesion

The tendency of water to stick to itself.

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Adhesion

The tendency of water to stick to other surfaces.

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Exergonic Reaction

A reaction that releases energy.

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Endergonic Reaction

A reaction that requires energy.

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Triglyceride

A type of lipid used for long-term energy storage.

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Phospholipid

A lipid that forms the bilayer of cell membranes.

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Glycolysis Products

Glycolysis produces pyruvate and ATP.

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Mitochondria

Cell organelle that makes ATP.