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Last updated 10:06 PM on 9/29/26
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83 Terms

1
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What are the 4 classes of Macromolecules and their function?

Carbohydrates - energy

Proteins - cellular functions

Nucleic Acids - transmission of hereditary info

Lipids - fats and steroids

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What is dehydration reaction and what does it do?

Cells synthesize (build) polymers from monomers - also called condensation reaction

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What is hydrolysis?

Cells break down polymers into monomers

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Monosaccharide

1 sugar, monomer

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Disaccharides

2 sugars, dimer

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Polysaccharides

More than 2 sugars, polymer

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Characteristics of monosaccharides

  • monomers

  • simple sugars

  • typically 5-6 carbon atoms

  • at least 1 carbonyl group (either aldehyde or ketone)

  • 2 or more hydroxyl groups

  • ring structure

  • major nutrients for cells


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Characteristics of disaccharides

  • 2 monosaccharides joined by a covalent bond (called a glycosidic linkage)


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Common disaccharides

Glucose + Fructose = Sucrose

Glucose + Galactose = Lactose

Glucose + Glucose = Maltose

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Characteristics of polysaccharides

  • many monosaccharides joined by glycosidic linkages - typically hundreds/thousands of monomers

  • can be linear or branched


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What are the 3 main types of carbs?

Starch, cellulose, glycogen

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Characteristics of cellulose

  • component of plant cell walls

  • polymer of β-glucose monomers

  • monomers are upside down compared to its neighbor

  • forms parallel rows via hydrogen bonds

  • indigestible by humans but aids in digestion (insoluble fiber)


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Characteristics of starch

  • potatoes, grains, roots

  • polymers of α-glucose monomers (all in the same direction)

  • can be digested by humans and many other animals


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Characteristics of glycogen

  • polymer of α-glucose monomers

  • extensively branched

  • digested by carnivores and omnivores


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Characteristics of chitin

  • made by animals

  • structural support

  • similar characteristics as cellulose

  • can be somewhat digested by humans

  • polymer of glucose with amino groups


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What type of monomer is protein?

amino acid

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Characteristics of proteins

  • accounts for 50% of dry mass in most cells

  • many types and functions

  • each type has unique shape

  • most diverse component of the cell

  • all constructed from a set of 20 amino acids


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What is the make up of an amino acid?

  • alpha carbon in the center, attached to carbon is:

    • an amino group

    • a carboxyl group

    • a hydrogen atom

    • an R group


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What are amino R groups?

  • Can be functional groups, carbon chains, or carbon rings

  • some are nonpolar and some polar

  • each amino acid has a different R group


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What are the protein structure levels?

Primary - peptide bonds

Secondary - hydrogen bonds

Tertiary - interactions b/w R groups

Quaternary - association of 2+ polypeptides

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What does it mean for a protein to dentature?

Loss of 3D shapes (unravelling) due to extreme environmental conditions (pH, salt concentration, temp)


denatured proteins are nonfunctional

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What is the monomer and funtion of nucleic acids?

nucleotide; functions in gene expression

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What are the 2 types of nucleic acids?

DNA and RNA

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What are nucleotides composed of?

  • pentose sugar

  • phosphate group

  • nitrogenous base


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What are nucleotides linked by?

phosphodiester bonds

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What are the 5 nitrogenous bases?

Single Rings (pyrimidines)

  • Cytosine

  • Thymine

  • Uracil

Double Rings (purines)

  • Adenine

  • Guanine


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What are the base pairing rules?

DNA

  • C-G

  • A-T

RNA

  • C-G

  • A-U


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What is the monomer of RNA and what is it composed of?

nucleotide;

  • ribose sugar

  • phosphate group

  • nitrogenous base

BASES OF A,C,G,U


29
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Characteristics of lipids

  • organic molecules of carbon, hydrogen, and oxygen

  • non polar hydrocarbons

  • DO NOT mix with water


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What polymer/monomer are lipids?

They are not true polymers - there is no one monomer subunit in common

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What are the types of lipids?

  • fats

  • phospholipids

  • steroids


32
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What are the components of fat molecules?

1 glycerol attached to 3 fatty acids (called a triglyceride)

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What is a glycerol?

an alcohol, 3 carbon chain, each chain has a hydroxyl group

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What is a fatty acid?

long hydrocarbon with carboxyl group at the end

(hydrophobic because of the long hydrocarbon chain)

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What are the different types of fatty acids?

  • saturated fat “bad”

  • unsaturated fat “healthy”

  • trans fats “partially hydrogenated oils, pHOs


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Characteristics of phospholipids

  • biologically crucial

  • cells couldn’t exist without them

  • Amphipathic


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Structure of phospholipids

  • 1 glycerol

  • 2 fatty acid tails

  • phosphate group

  • 1 other small positively charged molecule (varies in different phospholipids)


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Amphipathic

hydrophilic and hydrophobic portions

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Characteristics of steroids

  • lipids with skeleton of 4 fused carbon rings

  • hydrophobic

  • different types of steroids have different functional groups

  • cholesterol is a steroid


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Cholesterol chcaracteristics

  • allows fluidity of cell membrane (very important in cold environments)

  • precursor to hormones


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Example of carbohydrate

starch, glycogen, cellulose

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Example of proteins

enzymes, antibodies

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Examples of nucleic acids

DNA and RNA

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Examples of lipids

fats - saturated, unsaturated, trans, cholestserol

45
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Difference between prokaryotes and eukaryotes

Prokaryotes

  • single cells organisms

  • from archae and bacteria domains


Eukaryotes

  • single celled or multi celled organisms

  • from eukarya domain

  • includes protists, fungi, plants and animals

  • membrane bound organelles

  • larger


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Similarities between prokaryotes and eukaryotes

  • plasma membrane

  • DNA

  • ribosomes

  • cytosol


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Difference between eukaryotic plant and animal cells

Plant

  • cell wall outside of the plasma membrane

  • chloroplasts

  • central vacuole

  • square


Animal

  • lysosomes

  • centrosomes

  • round


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Plasma membrane

  • phospholipid bilayer with embedded proteins and cholesterol

  • separates cell from external environment

  • regulates what comes in and out of cell


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Cytosol

the fluid within cytoplasm - surrounds organelles/site of many chemical reactions

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Cytoplasm

all content within the cell membrane

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Nucleus

  • site of DNA replication and mRNA synthesis

  • contains chromosomes

  • contains nucleolus - for production of ribosomes

  • has pores for molecules to go in and out


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Ribosomes

  • site of protein synthesis

  • made of rRNA and proteins

  • no membrane


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2 types of ribosomes and functions

Free

  • floating, produce proteins that are mostly used in the cell

Bound

  • bound to the ER, produce proteins mostly exported out of cell


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Endomembrane system

  • group of organelles involved in protein and lipid synthesis and modification

    • nuclear envelope

    • endoplasmic reticulum

    • golgi apparatus

    • lysosomes

    • vesicles

  • resulting proteins/lipids are '“shipped” to various locations (UPS system of cell)


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Endoplasmic reticulum

  • network of flattened tubules

endo- “in the” cytoplasm

reticulum- “little net”

  • plays key role in protein and lipid synthesis


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Rough ER

  • proteins produced here are transported to the golgi apparatus

  • bound ribosomes


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Smooth ER

  • no ribosomes

  • produces various lipids - fatty acids and steroids

  • detoxifies - drugs, poison, alcohol, etc

  • Storage for calcium ions (which are used in cell signaling)

  • lipids produced here are transported to golgi apparatus in vesicles


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Golgi Apparatus

  • “FedEx” of the cell

  • made of flattened stacks

  • Materials are transported b/w the stacks via vesicles

    • cis face = closest to ER

    • trans face = closest to plasma membrane


59
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What are the 3 primary functions of golgi apparatus?

  • processing - further modification of proteins and lipids that came from SER and RER

  • protein and lipid sorting - determines which proteins/lipids stay in cell and which are exported out

  • secretion - packages lipids/proteins into secretory vesicles that fuse with plasma membrane and are released outside of cell


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Mitochondria

  • produces ATP

  • site of cellular respiration

  • 2 phospholipid membranes - outer and inner

  • resembles bacteria - own DNA and RNA


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Lysosomes

  • ANIMAL CELLS ONLY

  • digestive vesicles

  • assists with phagocytosis

  • assists with autophagy


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Phagocytosis

digests pathogens/foreign particles/food

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Autophagy

breakdown/recycle damaged organelles

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What is Tay-Sachs a result of?

damaged lysosomes

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Peroxisomes

  • function in detoxification

  • removes hydrogens from toxic compounds and transfer them to O2

  • hydrogen peroxide into water

  • abundant in liver and kidneys

  • helps breakdown very long chain fatty acids (VLCFA)


66
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Cytoskeleton

  • network of fibers used for structural support, organization, anchoring, movement

  • eukaryotes, not prokaryotes


67
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What are the 3 types of cytoskeletons in eukaryotes?

  • microtubules

  • intermediate filaments

  • microfilaments


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Microtubules

  • largest

  • hollow tube

  • made of tubulin

  • functions in shape, cell division, and motility


69
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Intermediate filaments

  • coiled keratin protein strands

  • cell anchoring

  • not found in plant cells


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Microfilament

  • thinnest

  • 2 strands of actin (protein)

  • functions in muscle contractions and cellular movement


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Chloroplasts

  • PLANT CELLS ONLY

  • site of photosynthesis (sunlight → energy → G3P (precursor to glucose)

  • 2 phospholipid membranes - outer and inner

  • resembles bacteria (own DNA and ribosomes)


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Endosymbiosis Theory

Ancient eukaryotic cell engulfed mitochondria and/or chloroplast.

Over time, this became a symbiotic relationship; host cell; host cell and engulfed cell became 1 organism


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Cell junction animal cells

  • tight junctions - plasma membranes of cells held tightly together, forms continuous seal

  • desmosomes - anchors cells together

  • gap junctions - cytoplasmic channels between cells


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Cell junctions plant cell

  • plasmodesmata- cytoplasmic channels b/w cells


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<p>What type of reaction is this?</p>

What type of reaction is this?

Condensation (Dehydration) Synthesis

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What kind of reaction is this?

Hydrolysis

<p>Hydrolysis</p>
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<p>What is this?</p>

What is this?

Glycerol

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<p>What is this?</p>

What is this?

Fatty acid

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Saturated fatty acid

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Unsaturated fatty acid

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Trans fatty acid

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prokaryotic cell

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eukaryotic cell