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Composition of bacteria by major polymers
% of total dry weight of cells
3% DNA
21% RNA
55% protein
3.5%peptidoglycan
9% phospholipid
3.5% lipopolysaccharide
this data is likely from e. coli @ 37*C, etc.
what makes up most of the weight of bacteria ?
proteins
fungi and bacteria
fungi aid bacteria by breaking down polymers and isomerizing? them into other polymers
Nutritional types
defined by energy, carbon, and hydrogen/electron (H/e-) source
which classes of bacteria use energy sources, carbon sources, and H/e- sources
Energy sources
used by phototrophs and chemotrophs
Carbon sources
used by autotroph heterotrophs
H/e- sources
used by lithotrophs and organotrophs
phototrophs vs. chemotrophs
phototrophs - bacteria which can use sunlight
chemotrophs - bacteria that oxidise organic or inorganic compounds
autotrophs vs. heterotrophs
autotrophs - bacteria reduce CO2 to CHX
heterotroph - obtain carbon from reduced organic compounds (NOT CO2)
lithotrophs vs. organotrophs
lithotrophs - use reduced inorganic compounds as H/e- source
organotrophs - use organic compounds as H/e- source
pull electrons (oxidize) organic compounds
4 main classes that bacteria fall into
Chemolithotrophic autotrophs
photoorganotrophic heterortrophs
photolithotrophic autotrophs
chemoorganic heterotrophs
chemolithotrophic autotrophs
ex. Thiobacillus
Fe+2 > Fe+3 + e-, CO2
photolithotrophic autotrophs
cyanobacteria
plant-like photosynthesis
fix atmospheric CO2
photolithotrophic autotrophs
cyanobacteria
plant-like photosynthesis
fix atmospheric CO2
chemoorganic heterotophs
chemoheterotrophs and heterotrophs
E. coli, pathogens, degraders
calvin cycle
autotrophic fixation of CO2
energy consuming process
mostly restricted to photosynthetic bacteria
oxygenic photosynthesis like that of higher plants
performed by cyanobacteria
Other carbon sources
the reverse TCA cycle
succinyl-CoA + CO2 > a-ketoglutarate
a-ketoglutarate + CO2 > isocitrate
methanogenesis
CO2 binds to a CH3-carrier
some fixed carbon is diverted to producing cellular carbon
both an energy producing and carbon fixing process
heterotrophic carbon sources
carbohydrates
simple sugars, amino sugars, sugar acids
amino acids
alcohols, hydrocarbons
organic acids
citric, lactic, acetic, succinic acids
nitrogen
usually the growth-limiting nutrient in any environment
organic nitrogen is usually reduced to the level of the amino group NH3 (N-3)
most nitrogen on Earth is atmospheric N2 gas
must be fixed or reduced to be biologically useful
4 Sources of Nitrogen
most nitrogen on Earth is atmospheric N2 gas
must be fixed or reduced to be biologically useful
provided as growth media as a nitrate or ammonium salt
KNO3, NH4NO3
NO3 or NO2 is reduced to NH3 by many bacteria
NH3 is then assimilated into cellular material
NH3 → glutamate → glutamine
provided as organic compounds like amino acid or urea
protein hydrolysate like tryptic soya
through preformed amino acids and N containing bases
which organisms can naturally fix N2
ONLY BACTERIA can naturally fix N2
free living bacteria
ex. Cyanobacteria, Klebsiella
symbiotic bacteria
ex. Rhizobium
phosphorus
may also be limiting nutrient
organic phosphorus is the major source of phosphorus for bacteria
DNA, RNA, nucleotides
phospholipids
provided in growth media as phosphate salt
ex. Na2HPO4
Sulphur source
Inorganic sulphur
SO4-2 salts which are taken up by the cell and reduced to SH2 level
Organic sulphur
cysteine
methionine