Chapter 8 - Energy sourses, nutritional types, and growth media

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Last updated 6:58 PM on 10/13/26
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21 Terms

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Composition of bacteria by major polymers

% of total dry weight of cells

  • 3% DNA

  • 21% RNA

  • 55% protein

  • 3.5%peptidoglycan

  • 9% phospholipid

  • 3.5% lipopolysaccharide


this data is likely from e. coli @ 37*C, etc.

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what makes up most of the weight of bacteria ?

proteins

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fungi and bacteria

fungi aid bacteria by breaking down polymers and isomerizing? them into other polymers

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Nutritional types

defined by energy, carbon, and hydrogen/electron (H/e-) source

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which classes of bacteria use energy sources, carbon sources, and H/e- sources

  • Energy sources

    • used by phototrophs and chemotrophs

  • Carbon sources

    • used by autotroph heterotrophs

  • H/e- sources

    • used by lithotrophs and organotrophs


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phototrophs vs. chemotrophs

  • phototrophs - bacteria which can use sunlight

  • chemotrophs - bacteria that oxidise organic or inorganic compounds


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autotrophs vs. heterotrophs

  • autotrophs - bacteria reduce CO2 to CHX

  • heterotroph - obtain carbon from reduced organic compounds (NOT CO2)


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lithotrophs vs. organotrophs

  • lithotrophs - use reduced inorganic compounds as H/e- source

  • organotrophs - use organic compounds as H/e- source

    • pull electrons (oxidize) organic compounds


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4 main classes that bacteria fall into

  • Chemolithotrophic autotrophs

  • photoorganotrophic heterortrophs

  • photolithotrophic autotrophs

  • chemoorganic heterotrophs


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chemolithotrophic autotrophs

  • ex. Thiobacillus

  • Fe+2 > Fe+3 + e-, CO2


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photolithotrophic autotrophs

cyanobacteria

  • plant-like photosynthesis

  • fix atmospheric CO2


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photolithotrophic autotrophs

cyanobacteria

  • plant-like photosynthesis

  • fix atmospheric CO2


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chemoorganic heterotophs

chemoheterotrophs and heterotrophs

  • E. coli, pathogens, degraders


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calvin cycle

autotrophic fixation of CO2

  • energy consuming process

  • mostly restricted to photosynthetic bacteria

  • oxygenic photosynthesis like that of higher plants

  • performed by cyanobacteria


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Other carbon sources

  • the reverse TCA cycle

    • succinyl-CoA + CO2 > a-ketoglutarate

    • a-ketoglutarate + CO2 > isocitrate

  • methanogenesis

    • CO2 binds to a CH3-carrier

    • some fixed carbon is diverted to producing cellular carbon

    • both an energy producing and carbon fixing process


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heterotrophic carbon sources

  • carbohydrates

    • simple sugars, amino sugars, sugar acids

    • amino acids

    • alcohols, hydrocarbons

    • organic acids

      • citric, lactic, acetic, succinic acids


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nitrogen

usually the growth-limiting nutrient in any environment

  • organic nitrogen is usually reduced to the level of the amino group NH3 (N-3)

  • most nitrogen on Earth is atmospheric N2 gas

    • must be fixed or reduced to be biologically useful


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4 Sources of Nitrogen

  1. most nitrogen on Earth is atmospheric N2 gas

  • must be fixed or reduced to be biologically useful

  1. provided as growth media as a nitrate or ammonium salt

  • KNO3, NH4NO3

  • NO3 or NO2 is reduced to NH3 by many bacteria

    • NH3 is then assimilated into cellular material

    • NH3 → glutamate → glutamine

  1. provided as organic compounds like amino acid or urea

  • protein hydrolysate like tryptic soya

  1. through preformed amino acids and N containing bases


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which organisms can naturally fix N2

ONLY BACTERIA can naturally fix N2

  • free living bacteria

    • ex. Cyanobacteria, Klebsiella

  • symbiotic bacteria

    • ex. Rhizobium


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phosphorus

may also be limiting nutrient

  • organic phosphorus is the major source of phosphorus for bacteria

    • DNA, RNA, nucleotides

    • phospholipids

  • provided in growth media as phosphate salt

    • ex. Na2HPO4


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Sulphur source

  • Inorganic sulphur

    • SO4-2 salts which are taken up by the cell and reduced to SH2 level

  • Organic sulphur

    • cysteine

    • methionine